I listened to your advice and finally became a male god.

Chapter 252 Disappointment

In Dongyuan's restaurant.

Extraordinarily spacious kitchen.

The original chefs stepped aside one after another, allowing Old Liu to walk in with his group of apprentices.

Anyway, Lao Liu's current style is very much like that of a chef.

For those who didn’t know, I thought he was the executive chef of a five-star hotel.

"Come on!" He changed his clothes.

On the side, a naturally clever apprentice stepped forward to help him put on a chef's uniform.

"Chef Liu, the menu is here." The boss of Dongyuan Family delivered the menu in person, and then stood at the door expectantly, wanting to see Chef Liu's performance later.

Chef Liu naturally wanted to show off to the new owner.

How it was done before, how it is still done now.

As usual at Haiqin Restaurant, Chef Liu is very handy and produces food quickly.

"How was it?" she asked with a smile.

Just taking away the halo of BUFF, the shortcomings of these dishes were instantly exposed, and the diners who were originally very tolerant finally found it difficult to tolerate them.

"It's too salty...and this dish was really failed. Are you sure it's really the chef from Haiqin Restaurant next door?"

The boss at the door couldn't wait for a long time. He came in personally to serve the food and experience the feeling of being praised by the diners later.

The boss looked at the back of the diners with confusion, and naturally all kinds of doubts were swirling in his mind.

Suddenly, a group of apprentices performed their duties and began to work in various corners of the kitchen.

"What's going on? Doesn't this food taste good?"

After a while, the first dish came out.

The diners didn't believe it either, so they tried to eat a few more bites.

But what about this moment? The dish didn't taste that familiar and intimate, so naturally it was left with various flaws.

"The people I hired can still make mistakes. Look at this attitude." The boss of Dongyuan Renjia praised loudly, "And look outside, just after poaching the chef team, how many people followed. guest."

The landlady thought so too, and was extremely proud.

He had no choice but to finish his meal in silence, then stood up to pay and leave.

It was also a coincidence that this dish happened to be ordered by the customer from next door.

"No, no." The diner shook his head repeatedly while chewing, with a distressed expression, "Why don't I feel that way anymore?"

Regardless of those feelings, this dish is mediocre.

He was quite proud of himself.

As he said that, he stretched out his chopsticks impatiently, ready to relive the familiar taste.

Within a moment, the hall was filled with questions.

To be honest, they used to love the food at Haiqin Restaurant.

In fact, the dishes never change.

However, this guest suddenly frowned, "That's not right!"

It’s not that the food tastes delicious. In fact, if you want to criticize each dish, there are many flaws and shortcomings. But the difference is that every dish there has a taste that comes from memory when you eat it. A deep sense of familiarity and intimacy.

Gradually, more dishes were brought out from the kitchen.

After all, it looks and smells the same as before.

"Here, please take your time." He served the dishes with a smile on his face and left in no hurry, ready to wait for the guest's reaction.

The boss on the side was waiting expectantly.

"Come on, let me start working." He shouted.

"Don't worry, he is absolutely satisfied with the treatment and authority I gave him." The boss said confidently.

Presumably, when you eat it in your mouth later, the taste will not change.

Outside the kitchen, the proprietress of Dongyuan Renjia Restaurant also came over and stood beside the boss, looking at the bustling business in the kitchen.

In the kitchen.

"Did you make a mistake? Can you try it again?" The boss stood aside and continued to ask tentatively.

Food entrance.

"Ah?" The boss on the side was caught off guard. "Is there something wrong with the food?"

"Okay, it's the same dish as expected." As soon as the customer who was waiting saw the dish that was served, he praised it to himself before eating it.

What's disappointing is that that feeling is really gone, that intimacy, that sense of familiarity. If the dish they are looking forward to so much is just mediocre, they would rather not come or eat it.

"By the way, you have to take good care of Chef Liu and don't let others poach you." The proprietress emphasized again and again.

This feeling is enough for them to tolerate the shortcomings of all dishes.

Suddenly, the lobby was filled with this sound.

The boss and the landlady of Dongyuan Family looked at each other, puzzled.

"Have you just come to our restaurant and you need to get familiar with a new environment?"

"I guess, I can't adapt to it all at once, I guess I need to give it some time."

The couple discussed in low voices and had to give a relatively reluctant explanation first.

As time passed, a sound of loss echoed throughout the hall.

The couple finally couldn't sit still.

"Chef Liu." Outside the kitchen, the boss of Dongyuan Family waved.

"What's wrong?" Lao Liu walked out loudly, still looking like a chef. "You should be quite satisfied with what you eat, right?"

"No." The restaurant owner looked very complicated, "Um... can you and your apprentices adapt as soon as possible? The guests outside don't seem to be very satisfied with their food."

After all, he was a chef hired with a lot of money, so it was hard for him to say harsh things right away.

Just said it quite tactfully.

"How is it possible that you are not satisfied with the food?" Lao Liu opened his eyes slightly, "Mr. Luo, when I just came here, you didn't just want to give me eye drops, did you?"

"No, no, I don't mean that." The boss shook his head and gritted his teeth, "Forget it, it's okay, you're busy."

"That's right, what can happen?" Lao Liu was dissatisfied, turned around and walked into the kitchen.

In the lobby, the shop owner and his wife looked at several tables of dishes that had not been touched with chopsticks, their eyes a little gloomy.

"No, no, it shouldn't be like this."

"By the way, let me try it." The boss looked at the almost untouched dishes on the table, thought about it, asked for chopsticks, and went down to taste them.

The dish was fresh in my mouth.

Suddenly, a strong smell of oil hit my nostrils.

"How's it going?" the landlady on the side asked.

"It's really not that good, it's just the level of a roadside stall." The boss frowned and said, "Isn't this Old Liu here to cause damage? At this level, it's just nonsense!"

"Look again, look again, observe and observe." The landlady took a deep breath, "As you said, maybe I haven't adapted yet, give it some time to adapt, maybe it will be different? Right? "

"I do think so, but the customers outside don't think so." The boss frowned, "How do you expect people to return those few dishes that only require a few chopsticks to come back next time? The quality of the dishes is not enough to attract customers. , Even our original products are not as good as this. Isn’t this a failure of our own brand?” Although their dishes at Dongyuan Family cannot be said to be amazing, they are more authentic and authentic in taste and have always been famous for their reputation.

But if you do this...

Inexplicably, he felt a little uneasy.

But now, I can only comfort myself with the reason that I still need to adapt.

The couple stood in the hall, looking out at the diners frowning as they ate, with gongs and drums beating in their hearts.

·
On the other side, the chefs of Haiqin Restaurant finally arrived.

When the chefs wearing chef uniforms of the Four Seasons Hotel walked through the lobby and went straight to the back kitchen.

The diners in the lobby looked surprised and talked a lot.

"Is this... the chef of the Four Seasons Hotel?"

"Who is the owner of this hotel? Can he invite a chef from the Four Seasons Hotel?"

In the back kitchen, several chefs from the Four Seasons Hotel stood in a row, wearing white chef hats and uniforms.

"Hello, Director Zhang."

"It's been a lot of hard work for you these past two days." Zhang Yang nodded with a smile and said a few words of encouragement.

After a while, several people took over the kitchen.

"Chef at the Four Seasons Hotel, where did you find this, son?" Zhang Zhaohai walked out in a moment, with a look of disbelief on his face.

My son said that a chef could be arranged, but he really didn’t know where he came from.

Who would have thought that directly there would be chefs from several five-star hotels.

The Four Seasons Hotel is unbeatable, okay?
"Dad, don't worry about it. Anyway, the people you recruit here will be on duty as normal. A few of my chefs will take over for the time being to ensure that our restaurant is safe and sound." Zhang Yang smiled and said.

After a while, the dishes were produced in an orderly manner and delivered to various tables in the lobby boxes.
BUFF blessing, plus the craftsmanship from the chef of Four Seasons Hotel.

Everyone seemed to have enjoyed a gluttonous feast.

Many of the diners who stayed were thankful for their determination at the critical moment and couldn't wait to show off and share it with others.

Inside Haiqin Restaurant, there was a lot of fun.

Outside the door, the guests who had just left in the middle of the show and went to Dong Yuan Restaurant next door were leaving Dong Yuan Restaurant in great disappointment.

"I'm so disappointed. It's completely different from what I had at Haiqin Restaurant. I'm sure it's really a chef from Haiqin Restaurant."

"Is the boss trying to frame us?"

They returned to the Haiqin Restaurant to pick up the car, and suddenly they all stopped and saw the guests walking out of the door.

The comments from the guests reached my ears.

"It's so delicious. The chef's skills at the Four Seasons Hotel are really extraordinary. I heard that the young boss invited me here due to his own connections."

“It’s delicious, the same as before, and the food itself is even more impeccable.”

Everyone's face was filled with a satisfied smile and they walked away.

At the same place, the guests who had just walked out of Dongyuan's house looked at each other, not knowing what happened.

They stood outside the door and looked in through the door.

The lobby was bustling with people, just like the store in Haiqin Restaurant.

"what's the situation?"

"The chef left and they hired a group of better ones?"

"You really shouldn't leave."

At this time, most people had something to do in the afternoon and their stomachs couldn't eat for the time being. However, there were still a few gourmets who would not give up until they achieved their goal and simply walked into Haiqin Restaurant again, ready to taste it all again.

A few days pass quickly enough to witness a lot.

At Haiqin Restaurant, Zhang Zhaohai's new chefs were finally in place. Taking advantage of the good days of National Day, Haiqin Restaurant's Dongyuan Road store also announced its official opening.

On the opening day, there were flower baskets, and relatives and friends of Zhang Zhaohai and his wife, both from far and near, from the past and after becoming rich, came to add icing on the cake and support the opening.

The couple's faces were glowing.

Not only because the second store has officially opened, but also because of the trial opening these days, business is still booming.

After Lao Liu and his gang left, the restaurant business not only had no impact, but became even more prosperous, becoming the most popular restaurant on Dongyuan Road.

Zhang Zhaohai finally understood that the good business of his restaurant was not due to individual chefs.

What's the reason?

It must be God's blessing and my ancestors' good deeds.

On the other side, Dongyuan Restaurant has been getting better and better these days.

Inside the restaurant:
The boss's face was clouded, and he was filled with anger.

These days, he can see that the business next door continues to prosper, and it almost slaps him in the face every day.

"Chef Liu, you may be very busy today. Please, you and your apprentices must do your best." The boss walked into the kitchen and said.

"Mr. Luo, it's not like you haven't seen our performance these days. Are we working hard enough?" Old Liu said unconcernedly, "By the way, after finishing my busy work these days, I have to take a few days off to rest. My These disciples will be fine for a few days."

"Let's talk about it later," the restaurant owner said with a frown.

Working hard?

These days, not to mention attracting the original customers of Haiqin Restaurant, even their regular customers are quite dissatisfied.

Because the food in the restaurant now is not even up to the previous standard, many old customers are quite disappointed, and they don’t know how much they have lost these days.

However, he still had some illusions in his heart and felt that it would take time to adapt.

Near noon, he walked out and prepared to greet the distinguished guests.

By the way, look at the busy neighborhood next door, and your eyes are full of envy.

"Which store on Dongyuan Road can match this kind of business?" he said to himself.

I don’t know how long it took, but a dark Mercedes-Benz S stopped at the door.

He quickly put on a smile on his face and greeted her.

"Brother Wang, Brother Wang, you are here, welcome." He stepped forward with a smile.

The car door in front of him opened, and a dignified middle-aged man got out of the car, nodded and walked over.

"Lao Luo, it's still the same at noon. The guests I have to entertain today are very important. I know that your food is always to my liking, so don't let me down today." The man said.

"Brother Wang, don't worry, I will definitely take care of it." The boss of Dongyuan Family assured him, patting his chest.

"Yeah." The man nodded and walked straight into the box.

At noon, the Dongyuan family finally started to get busy.

After all, it is a holiday, and business is definitely much better than before.

The store was packed with seats.

The kitchen was busy, and Chef Liu's shouts could be heard from time to time.

Dishes are produced one after another and delivered to the tables of each guest.

"I'll take this private room." The boss specifically explained, carrying the dishes, and walked straight to one of the private rooms.

(End of this chapter)