Japanese investors

Chapter 592 Cantonese Cuisine
  At dinner time, Miyamoto Kentaro and others walked into a high-end Chinese restaurant located in Kagurazaka, Shinjuku District. As soon as they arrived, the lobby manager took the initiative to greet them and received them personally.

Under the personal guidance of the lobby manager, Miyamoto Kentaro and his party walked into the most luxurious private room of this two-Michelin-star hotel.

After Kentaro Miyamoto, Miki Miyamoto, Shunichi Miyamoto, Rena Fujiwara and Daishi Fujiwara took their seats one after another, the lobby manager bowed to Kentaro Miyamoto's side and said: "Mr. Miyamoto, today's Higashi Star Madara is very fresh. You guys Want one?"

Before Kentaro Miyamoto opened his mouth, Miki Miyamoto said first: "Steamed Eastern Star Spot. Give us one of the freshest and largest fish you have. The child will eat this fish."

The lobby manager immediately looked at her and responded with a professional smile on his face: "Okay, Mrs. Miyamoto. Don't worry, we will definitely be satisfied."

Miki Miyamoto looked down at his son on his left and said, "You have to eat more."

Miyamoto Junichi smiled and nodded: "I understand."

Fujiwara Reina ordered without politeness: "I want a pear stewed bird's nest. By the way, sister, do you want it?"

Miki Miyamoto said bluntly: "Of course."

The lobby manager immediately wrote it down and repeated it: "Two pear stewed bird's nest."

Not to be outdone, Fujiwara Daishi said: "Then I want braised shark's fin. Brother-in-law, do you want it?"

Kentaro Miyamoto said calmly: "No." I like the white-cut chicken the best among Cantonese dishes. This dish goes well with both wine and rice, and you won’t get tired of eating it. "

The lobby manager wrote it down again and repeated it in front of the guests: "One braised shark's fin and one plain chicken."

Miki Miyamoto suddenly remembered something and said: "We ordered five braised bear paws in advance, how are they?"

The lobby manager replied truthfully: "It's already ready. Just wait until you need it and the food will be served immediately."

Miki Miyamoto said straightforwardly: "That's good. Give us half a roast suckling pig and half a braised pigeon for each of us."

The lobby manager did not repeat it like the previous two times: "Mrs. Miyamoto, you are the best at eating. The two dishes you ordered are not only famous dishes in our Cantonese cuisine, but also our signature dishes.

I am not a fan of the roasted suckling pig in our store. Customers who have eaten it all say it is good. Of course, I have long known that Mr. Miyamoto, Mrs. Miyamoto, and the young master are regular customers of our store, and they have eaten there many times.

After entering the mouth, it is crispy and delicious, oily but not greasy, the meat is fine and the skin is tender, and it is accompanied by a strong milky aroma. Chew it casually for two or three times and it will dissolve into dregs. "

Miki Miyamoto knew that what he said was not just a compliment to her, after all, it was also a matter of fact. Who makes their family come to this store more often?

The lobby manager looked at Kentaro Miyamoto again and said, "Mr. Miyamoto, is the wine still Kweichow Moutai?"

Miyamoto Kentaro first responded with a "yes", then looked at Fujiwara Daishi and said: "Tonight, you will also drink two glasses with me. This is the national drink from China.

However, although other major wineries in China do not admit it, they cannot stop this wine from being the most expensive among Chinese liquors. "

Fujiwara Rena blurted out: "Brother-in-law, I will also have a few drinks with you."

Kentaro Miyamoto said without stopping: "Okay. Tonight, we will not return until we get drunk. If you get drunk, ask your brave family to pick you up."

Fujiwara Reina shook her head and said: "If I really get drunk, I will stay at your house." Miyamoto Kentaro said to the lobby manager: "Give us two bottles of rose gold 53-degree Feitian Moutai first."

The lobby manager repeatedly said yes. The price of this Moutai is three times more expensive than ordinary Moutai, making it an entry-level wine.

Miki Miyamoto said straightforwardly: "We will order so much for the time being. There is one more person. Wait until she comes and then serve the food."

Fujiwara Daishi disagreed and said: "Sister, there is no need to wait for her. It's the same for us to wait while eating."

Miki Miyamoto did not accept it and said: "At noon, you have eaten so much Japanese Teppanyaki and you have finished digesting it?"

Shunichi Miyamoto added in a coquettish voice: "My uncle has eaten the most 5A Wagyu beef."

Miki Miyamoto said casually: "You eat less?"

Junichi Miyamoto said plausibly: "I eat much less than my uncle."

When the lobby manager turned around and left the luxurious private room, the female clerk who had been silently serving them tea also followed him out.

Fujiwara Reina picked up the tea cup, smelled it first, then took a sip and said, "What kind of tea is this? It smells delicious and tastes delicious."

Kentaro Miyamoto just glanced at the color of the tea in the cup and said clearly: "It should be Chinese scented tea, also called scented tea."

Fujiwara Reina understood: "I see. Among Chinese cuisine, the fried dumplings I eat the most are. However, my favorite is Mapo tofu."

Kentaro Miyamoto corrected: "What we are eating now is Chinese food or Cantonese food in Chinese cuisine, not Chinese food. Chinese food is what the Japanese call it."

That is to say, after Chinese food was introduced to Japan and then improved by Japanese chefs, it became more in line with the tastes of the local people. In order to distinguish it from traditional Chinese food, it was called Chinese cuisine.

If we look back, it can be traced back to the Tokugawa Shogunate period. There is a saying in Chinese Cantonese cuisine that a Cantonese dish is as good as a table of Sichuan cuisine.

In fact, this means that the ingredients of Cantonese cuisine are generally more expensive than those of Sichuan cuisine. How about you try this store’s hidden dish, snake soup?
  According to Cantonese people in China, snake dishes made with venomous snakes are more delicious than those made with non-venomous snakes. The more venomous the snake, the better. Therefore, they often choose cobras and vipers for cooking. "

Fujiwara Rena couldn't help but shudder. After all, she thought of a living snake in her mind. In addition, human genes have an innate fear of snakes.

Fujiwara Rena said seriously: "Brother-in-law, please stop talking. I'm scared."

Kentaro Miyamoto teased her: "What are you afraid of? If you want to eat the delicious food in the world, what can you be afraid of? There is a Chinese proverb, eat puffer fish to the death."

Among the puffer fish, the liver of the sea puffer fish is the most poisonous and the most delicious. Not only the Chinese, but also some Japanese are in pursuit of this delicious food. "

Miyamoto Shun suddenly said: "I want to eat snake soup."

Miki Miyamoto firmly objected: "You are not allowed to eat it. Don't listen to your dad's nonsense. There are so many parasites in snakes. If you eat them, those parasites will grow in your stomach." "

(End of this chapter)