After the whole network was hacked, she traveled through the small fishing village of Datang

Chapter 108 Let’s make seafood dinner together
Everyone put together all the harvest and managed to get five kilograms of small fish and shrimps, and exchanged ten kilograms of rice with the program team.Another four pounds of oysters were exchanged for four cans of beer (also one of the sponsors).

This black-hearted exchange price made everyone grit their teeth.

"This rice is so expensive and so little. We don't need to eat it at all. We can't cook pure white rice. How about adding some sweet potatoes and cooking sweet potato rice?" Chen Peihua said after looking at the rice she got.

There are seven people eating there, but the rice is only ten kilograms.If we use the normal amount, we will consume at least two kilograms a day, which is not enough!
On the contrary, I planted a patch of sweet potatoes (sweet potatoes) in the farmland outside the yard, which is enough to eat.

It’s not easy to harvest the fish and shrimps that rush to the sea!
It would be easy to replace it with shellfish, after all, shells weigh on the scale, but fish and shrimp are not only difficult to catch, but also light in weight. It is too difficult to get five kilograms of fish and shrimp from the sea.

Everyone knows that there is a reason why we can get this harvest on the first day of sailing today (the program team released the fish in advance), but it will not be certain in the future.

If we think about the fish and shrimps of this size, we probably won’t be able to catch them in the sea, so we will have to sail out to fish in the sea.But whether sea fishing can be successful or not, everyone has no idea.

Therefore, when Chen Peihua said this, everyone agreed.

Many people have never eaten sweet potato rice. Only Chen Peihua, who has gone through hardships, has this experience.

After discussing it, everyone started cooking dinner, picking vegetables, washing, and chopping firewood.

Su Qingqing skillfully cut open the conger eel, lightly salted it, used twigs to spread the eel meat, threaded a thread from the head, and hung it on a clothes rack in the small courtyard.

"Wow, Qingqing is so virtuous. He kills fish without changing his expression!"

"Who says it's not the case? Look at the chattering Shen Zhiyan, he can't do anything."

"What are you hanging up for now? Do you want to dry it in the sun?"

In the live broadcast, netizens were full of questions and praises.

Su Qingqing's exclusive director asked netizens off camera: "Qingqing, what are you planning to do? Everyone is very curious."

Su Qingqing looked up, as if looking at the camera: "Be an eel."

"How long do you want to stay in the sun like this?"

Su Qingqing replied: "Seven to ten days, it will be about the same time when the program is officially recorded."

But she probably couldn't eat it herself. After all, she only signed a contract for the pilot film and was considered a flying guest.

Like her, Taji Guli and Jiang Yuelin only signed the pilot film, and the remaining four are the permanent members of this show.

The division of labor is also quite clear. Chen Peihua is responsible for cooking food, Zhu Tingxiao is responsible for attracting traffic and attention to the show, Wang Mengxing is responsible for doing rough work, and Shen Zhiyan is the representative of Lemon Channel, responsible for adjusting the atmosphere and assisting all parties.

For Shen Zhiyan, she is also highly praised. Participating in a program with absolute top ratings can attract a lot of attention to her.

Of course, whether she can win over the audience depends on her own performance.

In terms of the results of the first day's live broadcast, Shen Zhiyan completely became Su Qingqing's foil.

Just because she volunteered to light a fire at noon, the thick smoke choked everyone and almost burned down the kitchen.

In the end, Su Qingqing came to the rescue and started the fire easily, allowing the rural earth stove to work normally.

When it was time to catch the sea, Shen was chattering again, basically acting as a character who tried too hard for the sake of comedy. On the other hand, the quiet Su Qingqing gained the most, taking the audience to experience the fun of catching the sea.

You must know that fishing is just like fishing. It may be important for the person involved to experience the process, but for the people who eat melon, of course, their harvest is more important.

When it came time to prepare dinner, this life variety show suddenly turned into a food live variety show, and the most outstanding one was still Su Qingqing.Why is it that Chen Peihua, the eldest sister who is clearly the main force in cooking, is not as vocal as Su Qingqing?
It's very simple, because of traffic and attention.

Although Su Qingqing's current situation has not returned to the traffic volume of its heyday, it cannot be underestimated.

In addition, she performed well in the first day of live broadcast, which earned her a lot of points.

A star who was originally aloof, turned out to be so neat and capable, especially when contrasted with other people (such as Jiang Yuelin and Shen Zhiyan) who are indifferent to grains and body parts, it becomes even more powerful and impressive.

In addition to Su Qingqing, Taji Guli and Zhu Tingxiao are not without their merits.

Tajiguli washed and chopped vegetables, acting as a perfect chef's assistant, while Zhu Tingxiao picked up two eggs from the chicken coop, spent noon to catch them from the sea, and learned his lesson, raised muddy clams all afternoon, and made A steamed egg with clams.

Also steamed in the large pot are mussels and conches.

The three most popular people on the show all performed very well at dinner, and the atmosphere in the live broadcast room was also harmonious.

However, there are also people who cannot see this kind of harmony and always want to find something to do.

As top men and women, Zhu Tingxiao and Tajiguli already have regular fans and countless rivals who stare at them.

They and the team behind them have long been accustomed to the fights between pink and black, and the good and bad reviews in the hot search forum. They just have to deal with it normally.

As a traffic person who wants to turn over, Su Qingqing's situation is much more difficult than the two of them.

In today's live broadcast, her performance was impeccable. If she couldn't criticize her, then she would criticize other things, such as the big house in Linjiang that she exposed before setting off.

Some "netizens" have already dug up the location of Su Qingqing's house, a mansion on the Huangpu River in Haicheng!
A female star who is said to have been severely suppressed can still live alone in a mansion by the Huangpu River and have a dream dressing room.

Netizens who feel sorry for her should feel sorry for themselves first!

There is a whisper on the Internet that Su Qingqing intends to sell out. The marketing account used to make the statement is very unified. It seems that there are behind-the-scenes pushers.

Su Qingqing, who was doing a live broadcast on the fire, had no company or team, so naturally she couldn't respond in time.

As for her fans, they were all watching the live broadcast and did not notice this trend on the Internet.

After a busy day, Su Chenchen had to attend an overseas meeting with her father during dinner time. She only occasionally glanced at the live broadcast on the iPad placed aside.

In the picture, a group of people have prepared a seafood feast.

Compared to today’s simple lunch, dinner was really rich!
A pot of stir-fried blue crabs, two blue crabs were used as ingredients, and the remaining one was tied up with a thin rope by Su Qingqing skillfully and left to eat at noon tomorrow.

A pot of steamed eggs with clams. The clams were collected from the sea and the eggs were freshly laid by the hens raised in the small courtyard.In order to get these two eggs, Zhu Tingxiao also bravely entered the chicken pen.

A pot of octopus fried in soy sauce was also caught by Su Qingqing from the sea.

A large bowl of steamed seafood consisting of conches, clams and other shellfish.

Served with garlic oysters, the main dish is sweet potato with rice. It was the first time for everyone to eat this, and they actually liked it quite a lot.

"Come, let's have a drink together. My brothers and sisters have worked hard today!" Jiang Yuelin raised his glass and said.

"cheers!"

(End of this chapter)