Cultivation recipes
Chapter 38 Braised Pork
Chapter 38 Braised Pork
Tao Jingzhou and others stood silently on the edge, already burning with jealousy!
His eyes hovered back and forth between Silk Liquid Cheese and Su Su.I had a vague and bold inference in my mind: Could it be that the reason why Liu Rujun and the others were able to improve their skills so much was because the food Luo Susu cooked was different?
She can cook Pisces soup to absorb the spiritual power of spiritual fish, she can find the silk glands of blood jade spiders and make exquisite delicacies. Does this mean that she can also control other monsters in the same way?
I think all the monsters they fought in Yuntan Valley turned into the spiritual power in their bodies!
After figuring this out, Tao Jingzhou regretted it and immediately called three groups of forest guards together to discuss countermeasures.
Although they thought Tao Jingzhou's words were a bit mysterious, no one could think of any other reasons for the time being.In line with the belief that they would rather kill a thousand by mistake than let one go, they decided to approach Lan Yan to make a request.
Lan Yan was punished by Master Wu Fang, who said he did not take good care of Yaoyuanzi when he was on duty.Even Master Wufang’s spiritual pet, the Kui-horned Snake, was lost.Therefore, it was the eldest disciple Yuan Bing who received them.
Yuan Bing could hardly believe his ears: "What did you say?!"
Tao Jingzhou also has some thoughts.The less people know about Su Su's ability to burn spiritual food, the better.Otherwise, it would be uneconomical to be robbed by others.Therefore, the opinion leader among the forest guards repeated: "Why can only Gong Yangquan and the six of them eat Junior Sister Luo's food? We are forest guards too! Senior Brother Yuan, we want fairness and justice!"
"Yes, fair and just!"
Yuan Bing said angrily: "When I asked you to take Luo Susu in, everyone rejected her. Now she is already a member of Gong Yangquan's group. Now she regrets it, it's too late."
Tao Jingzhou said hurriedly: "Senior brother, our requirements are not high. For the four groups of forest guards, just ask Junior Sister Luo to take turns cooking! We will provide the ingredients!"
Yuan Bing frowned and said nothing, and doubts arose in his heart: They are all cultivators of immortality.Will they be greedy for Luo Susu's food?Why does it feel a little weird!
Tao Jingzhou and the forest guards were filled with indignation: "Why do some people eat delicious food and drink spicy food, and the forest guards have wooden houses to rest, but we have to starve and freeze in Yuntan Valley?"
"Exactly! They are not from our Jiuhua Palace yet!"
Yuan Bing said in a long voice: It turned out to be jealousy.He understood the thoughts of these forest guards very well.They were all demoted to suffer. Why are those Gongyang Quan so comfortable?They must be unwilling to give up!The so-called suffering from the few is not equal.
Thinking of what Wanfuling Guan Yuekai asked him to do, Yuan Bing pondered for a moment: "I can't make the decision on this matter. Wait until I report it to the master and ask him to make a decision."
I guess the master would be happy to teach Luo Susu a lesson.
Tao Jingzhou immediately smiled and said, "Thank you so much, Senior Brother Yuan, for speaking up!"
Yuan Bing glanced at them: "Don't think things are too beautiful. Luo Susu will only stay in Yuntan Valley for half a year. After the New Year, she will go back."
Tao Jingzhou raised his eyebrows: Can that old guy in Yuhai let her out easily?
Things are different.Yuan Bing chuckled.First, she met Qinglong and became a lucky person.Second, the marriage war between her and the Ye family is about to break out.If Master Yuhai wants the fisherman to benefit, he has to let her out to do the hard work.
"You go back first." He raised his tea cup to see the guests off, "I will inform the master as soon as possible and ask him to make a decision."
Tao Jingzhou was satisfied: "Thank you, Senior Brother Yuan!"
No matter how broad-minded Master Wu Fang is, he can't bear to miss Qinglong, whom he has missed for nearly a thousand years, because of Luo Susu.He was worried that he would not have a chance to test Su Su. After hearing what his eldest disciple said, he pretended to be thoughtful and said, "Although Tao Jingzhou and others are a little narrow-minded, what they say makes sense."
Yuan Bing responded: "Disciple feels the same way."
"Then make arrangements." Wu Fang curled his lips, "Just don't let her delay Shou Lin's business."
Yuan Bing smiled and said: "Master is kind and considerate of the forest guards."
Wu Fang smiled: "Go!"
Su Su, who didn't know that someone was interested in her, was a little distressed because she sold a piece of ruby to Qingmei Zheng, so she went out to look for fresh ingredients in the snow, hoping to make another fortune from that arrogant diner!
There are no more fungi to pick from the snow.Susu, the golden pheasant that occasionally flew by, couldn't bear to take action.She simply went to the Dragon Egg Cave and collected ten small Ganoderma lucidums growing freely, each one as big as her fist.There is also half a porcupine in the iceberg in the kitchen, which was Da Guo’s harvest a few nights ago.Su Su took a large piece of pork belly and prepared a braised pork dish.
"Your Majesty Qinglong, please go to the beach and buy ten abalones and ten sea cucumbers. Just the right size."
Qinglong slowly uttered one word: "Cold."
Su Su: "What I cooked today is a tough dish!"
Qinglong hesitated for a while: "What kind of hard food?"
Su Su smiled slightly: "Your Majesty is guaranteed to be satisfied!"
The green dragon turned into a line of blue smoke and headed straight to the seaside.
Cut the pork belly into ten square chunks, drain them over water and remove the oil.Luo Jifu is good at raising pigs, so he certainly has his own experience with braised pork!
Braised pork is cooked differently in different places. Some use sweet sauce, some use soy sauce, and some use nothing at all.But no matter what coloring is used, the heat is the main factor in braised pork.As the saying goes, "Wash the pan cleanly, add less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful."
The meat was stewed over low heat, and Qinglong came back with seafood.
Remove the head and internal organs of the sea cucumber, wash the abalone cleanly and cut the surface into mesh shapes.When the meat is half-cooked, put it into a casserole with Ganoderma lucidum and simmer together.
The bird kept jumping while sniffing the rich fragrance!
Su Su calculated the time and divided the pots immediately when the braised pork was cooked.
Only a piece of bright red, shiny and trembling meat was left, and a piece of abalone, sea cucumber, and Ganoderma lucidum were put into a small casserole.Reheat it for diners to enjoy in the evening.
Then he divided his three portions back into the cave to share with Ah Que Qinglong.
When the square-cut meat comes out of the pot, it is so rotten that no sharp edges are visible, and the meat melts in your mouth.As for the fatty meat, because it has been deoiled, it is fat but not greasy.Coupled with the harmony of seafood and mountain mushrooms, everyone was so fragrant that they couldn't even express their praises!
Tao Zi was very knowledgeable and exclaimed: "Such a luxurious braised pork, but is it for us to celebrate the New Year in advance?"
Erhu wiped his mouth: "It's better to celebrate the New Year like this every day!"
There was laughter.
At night, Su Su's diners visited the kitchen as scheduled.He heated up his special small red clay stove, and when the aroma of meat overflowed, he picked up the trembling pieces of meat and put it into his mouth. The exquisite taste of the blend of mountains and sea made his expression inexplicably complex and unpredictable.
"Pork and seafood and mountain mushrooms are cooked together... How do I remember, whose family banquet included this famous dish?" He tapped the table lightly and remembered, "Yejiabao!"
The next day, when Su Su was rejoicing that she had harvested a beautiful cat's eye stone, Yuan Bing from Yuntan Valley visited again.
Yuan Bing directly summoned all the forest guards in the valley to gather on the platform of the cliff, with a rare warm look on his face.After everyone arrived, he looked at Su Su and said loudly: "I am here today to convey my master's instructions."
Gong Yangquan's feather fan paused: An unreasonable order?
Taozi said in surprise: "Master Wufang has never cared about us, why did he suddenly give any order?"
Qinglong chanted softly and slowly: "Those who come are not good, and those who are good will not come."
"Junior sister Luo." Yuan Bing called Su Su loudly, "This matter has something to do with you."
(End of this chapter)
Tao Jingzhou and others stood silently on the edge, already burning with jealousy!
His eyes hovered back and forth between Silk Liquid Cheese and Su Su.I had a vague and bold inference in my mind: Could it be that the reason why Liu Rujun and the others were able to improve their skills so much was because the food Luo Susu cooked was different?
She can cook Pisces soup to absorb the spiritual power of spiritual fish, she can find the silk glands of blood jade spiders and make exquisite delicacies. Does this mean that she can also control other monsters in the same way?
I think all the monsters they fought in Yuntan Valley turned into the spiritual power in their bodies!
After figuring this out, Tao Jingzhou regretted it and immediately called three groups of forest guards together to discuss countermeasures.
Although they thought Tao Jingzhou's words were a bit mysterious, no one could think of any other reasons for the time being.In line with the belief that they would rather kill a thousand by mistake than let one go, they decided to approach Lan Yan to make a request.
Lan Yan was punished by Master Wu Fang, who said he did not take good care of Yaoyuanzi when he was on duty.Even Master Wufang’s spiritual pet, the Kui-horned Snake, was lost.Therefore, it was the eldest disciple Yuan Bing who received them.
Yuan Bing could hardly believe his ears: "What did you say?!"
Tao Jingzhou also has some thoughts.The less people know about Su Su's ability to burn spiritual food, the better.Otherwise, it would be uneconomical to be robbed by others.Therefore, the opinion leader among the forest guards repeated: "Why can only Gong Yangquan and the six of them eat Junior Sister Luo's food? We are forest guards too! Senior Brother Yuan, we want fairness and justice!"
"Yes, fair and just!"
Yuan Bing said angrily: "When I asked you to take Luo Susu in, everyone rejected her. Now she is already a member of Gong Yangquan's group. Now she regrets it, it's too late."
Tao Jingzhou said hurriedly: "Senior brother, our requirements are not high. For the four groups of forest guards, just ask Junior Sister Luo to take turns cooking! We will provide the ingredients!"
Yuan Bing frowned and said nothing, and doubts arose in his heart: They are all cultivators of immortality.Will they be greedy for Luo Susu's food?Why does it feel a little weird!
Tao Jingzhou and the forest guards were filled with indignation: "Why do some people eat delicious food and drink spicy food, and the forest guards have wooden houses to rest, but we have to starve and freeze in Yuntan Valley?"
"Exactly! They are not from our Jiuhua Palace yet!"
Yuan Bing said in a long voice: It turned out to be jealousy.He understood the thoughts of these forest guards very well.They were all demoted to suffer. Why are those Gongyang Quan so comfortable?They must be unwilling to give up!The so-called suffering from the few is not equal.
Thinking of what Wanfuling Guan Yuekai asked him to do, Yuan Bing pondered for a moment: "I can't make the decision on this matter. Wait until I report it to the master and ask him to make a decision."
I guess the master would be happy to teach Luo Susu a lesson.
Tao Jingzhou immediately smiled and said, "Thank you so much, Senior Brother Yuan, for speaking up!"
Yuan Bing glanced at them: "Don't think things are too beautiful. Luo Susu will only stay in Yuntan Valley for half a year. After the New Year, she will go back."
Tao Jingzhou raised his eyebrows: Can that old guy in Yuhai let her out easily?
Things are different.Yuan Bing chuckled.First, she met Qinglong and became a lucky person.Second, the marriage war between her and the Ye family is about to break out.If Master Yuhai wants the fisherman to benefit, he has to let her out to do the hard work.
"You go back first." He raised his tea cup to see the guests off, "I will inform the master as soon as possible and ask him to make a decision."
Tao Jingzhou was satisfied: "Thank you, Senior Brother Yuan!"
No matter how broad-minded Master Wu Fang is, he can't bear to miss Qinglong, whom he has missed for nearly a thousand years, because of Luo Susu.He was worried that he would not have a chance to test Su Su. After hearing what his eldest disciple said, he pretended to be thoughtful and said, "Although Tao Jingzhou and others are a little narrow-minded, what they say makes sense."
Yuan Bing responded: "Disciple feels the same way."
"Then make arrangements." Wu Fang curled his lips, "Just don't let her delay Shou Lin's business."
Yuan Bing smiled and said: "Master is kind and considerate of the forest guards."
Wu Fang smiled: "Go!"
Su Su, who didn't know that someone was interested in her, was a little distressed because she sold a piece of ruby to Qingmei Zheng, so she went out to look for fresh ingredients in the snow, hoping to make another fortune from that arrogant diner!
There are no more fungi to pick from the snow.Susu, the golden pheasant that occasionally flew by, couldn't bear to take action.She simply went to the Dragon Egg Cave and collected ten small Ganoderma lucidums growing freely, each one as big as her fist.There is also half a porcupine in the iceberg in the kitchen, which was Da Guo’s harvest a few nights ago.Su Su took a large piece of pork belly and prepared a braised pork dish.
"Your Majesty Qinglong, please go to the beach and buy ten abalones and ten sea cucumbers. Just the right size."
Qinglong slowly uttered one word: "Cold."
Su Su: "What I cooked today is a tough dish!"
Qinglong hesitated for a while: "What kind of hard food?"
Su Su smiled slightly: "Your Majesty is guaranteed to be satisfied!"
The green dragon turned into a line of blue smoke and headed straight to the seaside.
Cut the pork belly into ten square chunks, drain them over water and remove the oil.Luo Jifu is good at raising pigs, so he certainly has his own experience with braised pork!
Braised pork is cooked differently in different places. Some use sweet sauce, some use soy sauce, and some use nothing at all.But no matter what coloring is used, the heat is the main factor in braised pork.As the saying goes, "Wash the pan cleanly, add less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful."
The meat was stewed over low heat, and Qinglong came back with seafood.
Remove the head and internal organs of the sea cucumber, wash the abalone cleanly and cut the surface into mesh shapes.When the meat is half-cooked, put it into a casserole with Ganoderma lucidum and simmer together.
The bird kept jumping while sniffing the rich fragrance!
Su Su calculated the time and divided the pots immediately when the braised pork was cooked.
Only a piece of bright red, shiny and trembling meat was left, and a piece of abalone, sea cucumber, and Ganoderma lucidum were put into a small casserole.Reheat it for diners to enjoy in the evening.
Then he divided his three portions back into the cave to share with Ah Que Qinglong.
When the square-cut meat comes out of the pot, it is so rotten that no sharp edges are visible, and the meat melts in your mouth.As for the fatty meat, because it has been deoiled, it is fat but not greasy.Coupled with the harmony of seafood and mountain mushrooms, everyone was so fragrant that they couldn't even express their praises!
Tao Zi was very knowledgeable and exclaimed: "Such a luxurious braised pork, but is it for us to celebrate the New Year in advance?"
Erhu wiped his mouth: "It's better to celebrate the New Year like this every day!"
There was laughter.
At night, Su Su's diners visited the kitchen as scheduled.He heated up his special small red clay stove, and when the aroma of meat overflowed, he picked up the trembling pieces of meat and put it into his mouth. The exquisite taste of the blend of mountains and sea made his expression inexplicably complex and unpredictable.
"Pork and seafood and mountain mushrooms are cooked together... How do I remember, whose family banquet included this famous dish?" He tapped the table lightly and remembered, "Yejiabao!"
The next day, when Su Su was rejoicing that she had harvested a beautiful cat's eye stone, Yuan Bing from Yuntan Valley visited again.
Yuan Bing directly summoned all the forest guards in the valley to gather on the platform of the cliff, with a rare warm look on his face.After everyone arrived, he looked at Su Su and said loudly: "I am here today to convey my master's instructions."
Gong Yangquan's feather fan paused: An unreasonable order?
Taozi said in surprise: "Master Wufang has never cared about us, why did he suddenly give any order?"
Qinglong chanted softly and slowly: "Those who come are not good, and those who are good will not come."
"Junior sister Luo." Yuan Bing called Su Su loudly, "This matter has something to do with you."
(End of this chapter)
You'll Also Like
-
All my hunting commissions come from another world?
Chapter 143 16 hours ago -
Siheyuan: A warm home with wife and children
Chapter 739 16 hours ago -
Zongman: All Heavens and Worlds Begin with the Devil's Curse
Chapter 158 16 hours ago -
Dual wielding volcanoes, killing through the west
Chapter 503 16 hours ago -
The sickly girl is killing her way through the weird world
Chapter 192 16 hours ago -
Stardew Valley of Gensokyo
Chapter 296 16 hours ago -
Hell Game: Starting from Metropolis
Chapter 914 16 hours ago -
Why was I assigned to be a horse girl?
Chapter 252 16 hours ago -
MyGO!!! I am the succubus Xiaoxiang?
Chapter 334 16 hours ago -
How come the Ace of Cups isn't considered the Holy Grail?
Chapter 174 16 hours ago