Cultivation recipes

Chapter 55 Yipin Lantern Festival ([-])
The Lantern Festival banquet in Yuntan Valley is enjoyed by both the north and the south.

Daguo Zhihuan has never eaten such delicious dumplings in his life!
Erhu didn't have enough and even snatched the food from his brother's bowl.

Mr. Liu eats elegantly. He likes both dumplings and glutinous rice balls.Especially the glutinous rice balls made by Su Su are different. The pheasant meat and winter bamboo shoots are just chopped into pieces for filling.The soup base is actually made of fresh chicken soup mixed with sesame paste. A mouthful of extremely delicious chicken soup and a mouthful of glutinous rice balls full of surprises. This New Year is so happy!

Gong Yangquan each tasted some and stopped after ordering.

Only Taozi stared at the glutinous rice balls hesitantly, her eyebrows furrowed, and she tasted the soup cautiously, with a more solemn expression on her face.She scooped up a glutinous rice ball and brought it to her mouth, biting the soft and waxy skin gently, and the salty soup flowed into her mouth. She opened her eyes in surprise: "This is -"

"Chicken glutinous rice balls!" Su Su fed the bird, "Have you never eaten it?"

Tao Zi put down the bowl and spoon and said solemnly: "I have eaten it. I have eaten almost the same 'Yipin Yuanxiao'."

Su Su smiled and asked: "Yipin Yuanxiao? That's a nice name. Where can I eat it?"

Taozi wiped her mouth gently and struggled to spit out three words: "Yejiapu."

Su Su's heart skipped a beat: "Yejiapu?"

Everyone couldn't help but stop their chopsticks and stare at Taozi.What did she want to say?
Gongyang Quan thought thoughtfully: "The ancestors of the Ye family once had someone in the first rank who was rewarded with snacks from the emperor. The name of this rank's Lantern Festival probably came from this."

Tao Zi sighed in a low voice: "Yes. During the Lantern Festival one year, my family and I were invited to watch the lanterns at Yejiabao. The snack that day was a Lantern Festival with chicken stuffing, chicken soup and sesame sauce as the base."

Gongyang Quan's eyes flickered: "You think this Lantern Festival is a common thing in the south of the Yangtze River?"

Tao Zi slowly shook his head: "Jiangnan is the hometown of gourmet food, and the Yuanxiao has an extremely rich taste, with both salty and sweet flavors. But the chicken filling needs to be filled with chicken soup, so Duyejiabao has one serving."

Su Su's heartbeat increased and she said awkwardly: "My father... I guess he lived in Jiangnan... so he learned this skill?"

Tao Zi chuckled softly: "My aunt, the Ye family is the largest clan in the immortal cultivation world in Jiangnan for tens of thousands of years! Do you know what these wealthy families value most?"

Su Su frowned: "What?"

"Eat!" Taozi sighed as she remembered the life she once had. "Compared with them, the exquisiteness of our small clan is simply not enough."

"You never get tired of fine food, and you never get tired of fine food. There is a famous dish in the Ye family called 'Thousand-leaf heart in soup'. You have to peel off the thousand layers of a cabbage and only take the two tenderest leaves for consumption."

Everyone gasped: "Real or false?"

Taozi added: "The Ye family also has a snack called 'Jade Point Noodles' that is eaten only in the morning. Has Su Su ever heard of it?"

Susu shook her head.

"The appearance of jade-shaped noodles is no different from the pointed steamed buns eaten by ordinary people. But Yejia only uses 'Xiaoxiong' and 'Zhanlu' as fillings."

Gongyang Quan shook his fan and chuckled.Tao Zi deserves to be born in a famous family and knows a lot.

Liu Rujun asked blankly: "What is Xiaoxiongzhanlu?"

"Extremely fat bears are called Xiao Xiong. Deer fed with double the amount of fine fodder are called Zhan Deer." Tao Zi stared at Su Su with a faint look, "Such a Zhongding Jade Cuisine House, the recipe Naturally, it is also a secret that is not passed down. Even the cooks are subordinates who have been following the same line for thousands of years. This is not only the case for the Ye family, but also for all big clans with some inheritance. It is not that no one outside imitates the Ye family cuisine. But there are only a few similarities in appearance. But the bowl of Yuanxiao you made tastes almost exactly the same as Yejia's."

Su Su stared at the snow-white Yuanxiao floating in the golden chicken soup, remembering the scene when her father taught her how to mix the stuffing and make the glutinous rice balls, and she burst into tears uncontrollably.

"So, it's possible that my father... was once the chef of the Ye family?"

Ah Que chirped softly and comforted her softly: "Susu, don't be sad. When you are sad, I want to cry!"

Taozi pursed her lips: "Susu, is your father's real surname Luo?"

Gong Yangquan's eyes flashed lightly.

coming.

Taozi continued: "If I remember correctly, there is no chef named Luo in the Ye family." Su Su asked in a trembling voice: "Then what is the name of the chef in the Ye family?"

Tao Zi frowned and said, "The chef of the Ye Family has always been named Su, and the last chef was named Su Bu. Unfortunately, he was unfortunately killed in the battle between the Ye Family Fort and the Demon Cult 15 years ago."

The sound in Su Su's head was almost like an explosion: "My dad, my dad -"

Powerful spiritual power swept in the wind and snow outside.Yuan Bingbing smiled and glanced at the food on the table: "Luo Susu, Master Ling Yunfeng invites you!"

In the main hall of Lingyun Peak, Master Xingtian looked heavy.One of the brothers and sisters from the Ye family had a frosty face and a sharp gaze, while the other frowned and couldn't hide his regret.Zhaohui was on the side, his eyebrows raised in anger. When he saw Susu coming, he forced a smile to comfort her: Don't be afraid.I am here!

At this time, Su Su's mind was filled with the mystery of her father's identity, and she saluted somewhat confusedly: "This disciple has met the master."

Before Xing Tian could say anything, Ye Tingfeng snorted coldly: "Luo Susu, you are so brave, you actually stole my Yejiabao recipe!"

Yejiapu recipe - so he was really the chef of Yejiapu?

Zhaohui saw tears quickly filling Su Su Xiuya's eyes, and a single tear fell like a bead.Anger and heartache surged up, and he glared at the Ye family siblings fiercely.

The evil spirit on Ye Tingfeng's face suddenly disappeared, and he said a little helplessly: "You, don't cry! Why are you crying!"

He actually felt distressed.He shook his head very quickly. It must be because Luo Susu looks so good when she cries!As soon as the tears fell, they seemed to fall into his heart.

The bird chirped softly: "Susu, you can't reveal your and your father's identities!"

Qinglong also said: Since your father is a member of the Ye family, why didn't he go back to the Ye family and move to Jiuhua Palace with you instead?

Aqiao: Yes!There must be a reason why your father kept his name anonymous.Yejiabao is now Ye Feiyuan's world.You can't take this risk!

Su Su suddenly woke up.She was not a sentimental person, but she would shed tears in public only when something happened suddenly and she couldn't help herself.She sniffed hard, forcing back tears, and asked in a cold voice: "What did Mr. Ye say? Why don't I understand?"

Ye Tingxue walked towards her slowly and asked with pity: "Miss Luo, where did the recipe for the Yipin Lantern Festival you make come from?"

Half an hour ago.

When Zhaohui was happily enjoying the Lantern Festival sent by Ah Que, Ye Tingxue knocked on the door with his maid.

Zhaohui couldn't bear the disturbance: "Miss Ye, it's getting late, so it's not convenient for me to entertain you here."

Tingxue said gently: "How dare you disturb your senior fellow apprentices? It's just that my cook made a delicious Lantern Festival to celebrate the New Year, and specially gave it to all senior fellow apprentices to taste."

Zhaohui looked at Su Su's glutinous rice balls and refused: "No need. I already have them."

Ting Xue's eyes turned red, and she choked and asked, "Zhaohui, do you dislike me like this?"

Zhaohui secretly cried out that something was wrong. If she started crying outside her door, she didn't know what the news would be like tomorrow!He had no choice but to open the door and said helplessly: "Thank you very much, Miss Ye."

The pear blossoms in the courtyard are covered with rain, and Chu Chu smiles.When he stepped into the house, he first smelled a familiar fragrance. His eyes found a bowl of Yuanxiao with a golden soup base on the table. He smiled in surprise and said, "So my brother has already given it to you?"

No, how could your brother be so ignorant?
Zhaohui raised his eyebrows and said, "That was done by Su Su."

Susu, Luo Susu? !
Ting Xue frowned slightly, her beautiful face slowly lost its color and became as pale as a ghost.

The maid beside her, She Zhu, was already shocked and said: "You are so bold, Luo Susu, how dare you steal our Ye family's recipes!"

How could Yejia's recipes be stolen?
Ting Xue hurriedly explained to Su Su: "Maybe I just heard that my family has this snack, so I copied it?"

However, Shezhu reluctantly grabbed the bowl and tasted a piece of Yuanxiao. Her expression suddenly changed: "Miss, please inform the eldest young master quickly!"

So Ye Tingfeng, who found the opportunity, sued Ling Yunfeng!
　Double change!
　　
　
(End of this chapter)