A soft-waisted educated youth has sex with a loyal dog and a rough guy in the 1960s

Chapter 936 Friction
After arranging everything in the factory yard, Lu Miao went home.

When I entered the house, I saw Tang Mei sitting by the well with a small stool, struggling to open oysters.

Lu Miao glanced at his watch and said, "Aunt, don't do it anymore. Brother You will be back soon. He is an expert at opening oysters."

Tang Mei snorted with a smile and continued to work without raising her head:

"We can't rely on him this time. He just called me this afternoon and said he was going to Tianjin for a meeting again and would be back later today."

"What? Another meeting?"

"Isn't it? The weather is getting colder, and it's getting closer to the end of the year. That's when it will be more."

Don't blame Tang Mei for saying that.

That was the case last year.

Lu Miao nodded, thinking that he would no longer be a hands-off boss, so he rolled up his sleeves to reveal his white elbows and walked to the well and said:
"Aunt, stop it, let me do it."

"How can you do this? What if you hurt your hand? Go away, go away."

"Oh, I can do it! Go find a basin and take the pried ones into the house first, then pick some garlic cloves, pick more... I'll do the rest."

Lu Miao snatched the kitchen knife from her hand, pulled her up and sat on the small stool himself.

Tang Mei couldn't refuse her, so she had to do as she was told. She went into the house and started picking garlic by the chimney.

Let’s talk about oysters.

Lu Miao really doesn’t know how to drive.

When she bought it in the past, she tried to help open it, but she cut her hand, and Fu Jingyou never let her touch these things again.

But if you don’t know how to open it, there are ways to eat it.

Lu Miao poured all the oysters into the vegetable washing pool, filled the pool with water, and washed them one by one.

I scrubbed the bucket back and forth several times and finally rinsed it clean before filling it with oysters and carrying it to the kitchen.

Tang Mei has also peeled the garlic.

Lu Miao asked to scoop more, so Tang Mei scooped up half of the bowl.

Lu Miao put water into the pot, placed the steaming tray on the stove, and threw the oysters directly into the steaming pot.

While Tang Mei was making a fire, she turned around and cut garlic, green onions and other condiments for the seasoning.

The steam in the pot lasted for a few minutes. Lu Miao took a look and saw that the oysters were opening one after another, so he called a stop.

Open oysters are much easier to peel.

Lu Miao scooped out the oysters and asked Tang Mei to shell them.

She cleaned the stove and quickly fried the secret ingredients.

The oysters are very big, so only a few can be steamed in one pot, but this just matches Tang Mei's speed of shucking them.

Lu Miao steamed a pot of garlic first, and then helped Tang Mei to open the shells.

Put the cold water in the pot and steam it until the water boils. It takes about seven minutes to steam the oysters, and the first pot of oysters is ready.

Lu Miao moved the small table to the kitchen, served the food and called the children to come and eat.

We have eaten oysters many times at home. Now that Shi'an, Mingyi and Mingxia are a little older, they can eat them slowly by themselves.

Lu Miao just left them alone without paying much attention.

The only one was Baichuan, who was still young and thumping, and couldn't do it at all.

Lu Miao took an oyster and carefully removed the scallop with chopsticks. A large oyster had to be cut into several pieces before being fed to Xiao Baichuan.

But even so, the child still choked.

Large oysters taste hearty, but over time, the scallop meat will become firm and chewy.

Baichuan couldn't chew the food well and choked as it filled his cheeks.

"Wuwuwu", two tears immediately welled up in his dark eyes.

Lu Miao also reacted quickly, pinching his cheek and immediately picking the thing out.

The boy smacked his lips for a while, then quickly opened his mouth and moved closer, like a little carp looking for food in the water, still wanting to eat.

Lu Miao minced the oyster meat into smaller pieces and slowly fed it to the baby with the sweet juice from the shell.

Tang Mei smiled and watched her and the children. She quickly steamed the second and third pots. After cleaning up the mess made by the children, Lu Miao also ate a few in the kitchen.

The oysters were really plump, and after eating three of them, she felt a little full.

Lu Miao calculated the remaining amount and reserved the child's father's share first.

She put six of them on a large plate and asked Shi An to send a few to Gu Ying for her to try.

"Be careful on the road, watch your step, don't fall, okay?"

"I know, Auntie!"

Shi An trotted away at a slow pace.

Later at home for dinner, Lu Miao ate two more oysters and didn't eat any rice.

She first took Baichuan to clean up and wash up.

After dinner, Tang Mei cleaned up the table, and then she held Baichuan and helped the children with their homework.

Lu Miao kept looking at his watch, waiting for Fu Jingyou to come back.

But it was not until she went to bed and it was almost twelve o'clock that Fu Jingyou came into the room with a cold look on his face.

She heard the noise and got up to heat up his food.

Fu Jingyou held her down in time:
"Don't worry about it. I came back after eating... Go back to sleep, ok? I'll come in after I'm done washing up."

Lu Miao uttered a vague "hmm", nodded, and lay down again.

Fu Jingyou took off his coat, hung it up, and walked out quietly, closing the door.

He didn't light a fire, but ate the food left for him in the kitchen, washed up quickly and went back into the house.

The kang was heated in the room, and Lu Miao was feeling hot in a daze.

He entered the bed with a cool feeling on his body. Lu Miao felt comfortable and leaned hard into his arms.

Fu Jingyou was afraid that she would be left out, so he kept backing away.

By the time my back was against the wall and I had nowhere to move back, my body was almost warm.

He put his arms around her waist again, trying to pull her into his arms, but she kicked him off again and turned her back to hug the pillow.

"..."

Fu Jingyou didn't hesitate for a second and moved closer to her.

"Oh, it's hot~"

"It won't be hot in a moment, huh?"

Lu Miao grumbled softly while Fu Jingyou coaxed her.

He took out his arm and hugged her from outside the quilt. Only then did she give in and fell asleep in his arms.

Lu Miao vaguely knew that Fu Jingyou had returned.

But when I opened my eyes the next day, there was no one around me, only a bulging bag on the head of the kang.

She got up and looked inside. There were two things in the bag: a large bag of Tianjin's specialty fried dough twist, and a palm-sized bag of cordyceps.

He never comes back empty-handed when he goes out, so he must have bought the Cordyceps yesterday.

Lu Miao put the cordyceps in a separate box, got dressed and washed up, then took the fried dough twist to the outer room for the children to eat.

She thought Fu Jingyou had gone to work, but after hearing Tang Mei's words, she found out that Fu Jingyou got up early in the morning and went to Tianjin again.

Maybe there are some new policies to be introduced internally. Since no rules were discussed yesterday, the meeting will have to continue today.

Lu Miao nodded in understanding.

Fu Jingyou was busy in an orderly manner here, let's talk about the factory yard.

The key personnel are already in place, and the factory yard is operating again in a more regular direction.

Chen Xiangdong's time spent here has obviously increased.

With the arrival of the two financial staff, Chen Xiangdong also had some minor friction with them.

The reason is that apart from the weekly supply ration to "A Rose", the factory yard only sends factory goods to Guangzhou twice a month at the beginning and end of each month.