I became popular after the live broadcast of raising cubs deep in the mountains

In the finals, the two chefs with the same average scores were one named Shi Liang, who was older, and the other named Gao Zhengyi, who was about ten years younger than Shi Liang.

Shi Liang is a special first-class chef in Nan Province and a senior technician in Chinese cooking in Nan Province. He is also one of the top ten chefs in Nan Province. He is proficient in a variety of Sichuan, Cantonese, Shandong and other dishes. He has served as head chef in well-known foreign hotels for many times. , performed cooking skills and was named 'Chinese Famous Chef'.

Gao Zhengyi is also a senior technician in Chinese cooking. He is also the only chef in the domestic catering circle with an MBA degree. He is good at innovative research and development, and has successively launched innovative products such as "Drunken Hollow Lobster Balls" and "Sapphire Blue Bamboo Wings". Dishes such as "roast duck" are well received. His roast duck is very famous and has a high reputation and status in the cooking industry. He has published six professional books and developed more than 500 dishes.

As the last judge to score, Ye Zhen gave the high score to Gao Zhengyi, while Shi Liang's total average score was just 0.25 points short of the championship.

He was dazzled by the praise from abroad. Furthermore, the fact that he could reach the finals as the strongest in the region proved that his cooking skills were top-notch. He could not accept that a young man had defeated him and won the crown!
After the ranking came out, he stood up on the spot, pointed at Ye Zhen angrily, and questioned: "I don't accept it! I don't believe in the professional level of judge Ye!"

"Why did she squeeze into the judge's position midway? She doesn't have any awards issued by the culinary industry to prove her cooking skills! So I question the score this time!"

"If you can sit on the judges' table only by relying on personal relationships, then where is the fairness and transparency of this cooking competition?!"

What he said was too much, and Xu Long was so angry that he burst out in anger: "I guarantee with my reputation as a national chef that every judge sitting on this judges table is worthy of their name! Especially Ye Zhen!!"

An Junxian pushed the frame of the mirror and glanced casually at the cook who questioned Ye Zhen.

Shi Liang suddenly felt a chill on his back, which immediately made him feel cold all over. He didn't know where the creepiness came from, but he only saw the vice president of the Culinary Association raising his hand to signal Xu Long to sit down.

Xu Long also felt that he had been impulsive just now. He sat down and drank a glass of water to calm down.

Ye Zhen looked indifferent from the beginning to the end when she questioned the chef who just missed the crown.

Before she could speak, An Junxian spoke up. There was a smile on his lips, but his words were extremely authoritative: "This... Chef Shi."

"The National Culinary Competition is sponsored by the National Culinary Association. As the vice president, I am here to monitor the 'fairness and transparency' you call it."

"You said where is the fairness and transparency of this cooking competition? Are you questioning the National Culinary Association and the country?"

When this big hat was pulled off, Shi Liang felt weak on the spot. He defended: "Of course I believe in the country! What I question is only this judge Ye. She has no cooking qualifications, why did she sit on the judge's seat?!"

"Although Judge Ye did not attend on the first day, starting from the second day of competition, there were four games a day, totaling [-] games in five days. Judge Ye wrote down detailed records of each chef's ratings for each competition."

"Each rating record contains specific tips that can improve the taste, the shortcomings and highlights of the chef, as well as suggestions on how to use strengths and avoid weaknesses, etc."

"On this thin piece of paper, she writes what she has learned all her life, and it is written with her pure heart. I dare to ask which one of you here would not leave anything behind when teaching your disciples? Why is it so difficult for chefs to get ahead in the culinary industry? "

"Otherwise, why do chefs who carefully study the scoring records flock around to thank Judge Ye at the end of every competition?"

"I think the actions of these competing chefs have already proven Judge Ye's culinary prowess. How come there are still people who can't keep up? It seems that the next cooking competition will add an IQ test." An Junxian's words are even more impressive. Embarrassed, Shi Liang's face turned red with anger, and he didn't dare to question the vice president. The first thing he said was to trample him under his feet. This confrontation was unfair.

The situation was so embarrassing now that An Junxian didn't care at all, he was just a loser.

Ye Zhen, who had never spoken yet, stood up and walked down from the judges' table.

Everyone present was shocked and didn't understand what she meant when she stepped down from the judges' table.

Ye Zhen walked up to Shi Liang and said in a calm tone: "How about you cook your two dishes again, low-temperature slow-cooked foie gras and tomato sauce steak?"

Shi Liang didn't expect that she would say this, and he had no reason to refuse. He relied on these two dishes to become famous in foreign Chinese restaurants. He didn't think there was any difference between the two dishes. He had already perfected them.

"It would be great if Judge Ye is willing to cook. If you can convince me with my two famous dishes, then I will apologize for questioning you this time."

Ye Zhen nodded, "There is no need to apologize. I do not have any cooking qualifications in the cooking industry. My invitation to the cooking competition is just a favor from Brother Xu, because I have no intention of entering the cooking world. I do have some qualifications in this regard." Thoughtless."

Shi Liang suddenly felt that he was judging a gentleman with a villain's heart, but things had reached this point. Without saying anything else, he followed Ye Zhen to the competition area stove.

Ye Zhen got off the judges' table, and An Junxian and Xu Long immediately followed him. Due to an emergency, the championship medal could not be awarded yet. Gao Zhengyi and other two chefs also followed him to gain experience.

Both photographers followed, and the reporter kept thinking about the sudden situation.

Ye Zhen explained while cooking: "The most important skill in low-temperature and slow-cooked foie gras is the flavor, which you failed to do. I suggest you put the stock into a vacuum bag and cook it together with the foie gras."

"I think it's very delicious. The most praised thing about my specialty dish is its delicious taste!"

Ye Zhen hit Shi Liang with one sentence, and he immediately retorted, "Besides, we are only given 45 minutes to cook a dish in the competition. How can we make soup stock in 45 minutes?"

"Okay." Ye Zhen said calmly while selecting the ingredients for making soup.

An Junxian curled his lips at the side, "For top chefs, it is very simple to cook a pot of soup stock in 15 minutes. Ye Zhen's suggestion is completely feasible."

"If Chef Shi doesn't even know this, it makes me question whether the status of celebrity chef evaluation in Southern Province is fair and transparent."

An Junxian's words were really poisonous. Shi Liang's face was livid, but he couldn't say anything. If he was a top chef, would he still use it to participate in the cooking competition? !
Xu Long looked at the ingredients selected by Ye Zhen and couldn't help but admire: "With white asparagus, vanilla, fresh cream, white soy sauce, and a little white chocolate and wheat grass, you can quickly make a pot of fresh and sweet soup. , Exquisite, so exquisite!”

As if inserting the knife into Shi Liang's mouth was not enough, An Junxian added: "15 minutes is enough."