I became popular after the live broadcast of raising cubs deep in the mountains

Not only do these superficial golden orchids not complement the snow tea, they will also damage the quality of the snow tea because of their excessive pesticide residues and heavy metals.

On the recommendation of a kind-hearted boss, they found the imitation wild dendrobium base in Jinggu.

The so-called wild imitation is to place artificially planted dendrobium in deep mountains and old forests to grow naturally, so that they can absorb the aura of heaven and earth and absorb the essence of the sun and moon like wild dendrobium.

Ye Zhen took a sip of Xia Mengli's imitation wild golden orchid tea, frowned slightly and said, "It's still bland."

The boss was a little unhappy when he heard this: "It's so sweet, but you still think it's bland?"

Xia Meng couldn't help but turn her arms outward: "Yeah, that's good. Look at the flowers, they look like they're alive when they're soaked. How good!"

Ye Sheng shook his head in disapproval. Although he didn't say anything, his expression was dissatisfied.

Ye Zhen put down the teacup: "Boss, is there anything better?"

The boss smiled dryly and said: "I can tell you responsibly, you can't find anything better than this. This is a golden orchid that has grown in the mountains for three years, and it is no different from a pure wild one."

Ye Zhen didn't say a word. Compared with the greenhouse golden orchid, the quality of this kind of wild golden orchid is certainly much higher.

But just as "oranges grow in Huainan, they become oranges, and when they grow in northern Huaibei, they become oranges." Golden orchids that leave the rainforest will still degrade and mutate due to limitations of conditions and environment.

This variation may be subtle, but the slightest loss may make the results completely wrong.

When the boss saw that she was silent, he read her psychological activities from her face: "Oh, I have never seen such a picky customer like you."

Xia Meng knew that no one could defeat Ye Zhen, so she had to smile and ask the boss: "Boss, do you know where I can buy wild golden orchids?"

The boss had a good temper with Xia Meng and spoke very politely: "You can't buy it."

Xia Meng was a little crazy: "This is not your place of origin. Isn't there a lot of rainforest?"

The boss sighed: "In the past few years, villagers often burned down the forest to plant rubber trees in order to make money."

"Rubber trees are very absorbent and have drained the groundwater in a few years. If the rainforest becomes dry, where can orchids still grow?"

"In the past few years, the control has been strict, and no one has destroyed the forest. However, it is impossible for orchids to grow again in recent decades."

Ye Zhen knew that what he said must be the truth. It was because she had too high expectations that she thought she could find wild golden orchids in the place of origin.

She sighed inwardly, picked up the water glass and tasted it again.

While Ye Zhen was sipping tea, Xia Meng kept talking to the boss about how they made tea and wanted to restore ancient tea.

The boss was very good at tea. Hearing Xia Meng talk about the snow tea so miraculously, I was so greedy that I quickly asked him for the address of his online store.

Seeing this, Xia Meng took out a bag of samples from his bag and asked him to taste it.

The boss excitedly filled a pot of tea with ready-made hot water and a teacup. As soon as the aroma came out, his eyes lit up.

After finishing a cup of tea, he gave Ye Zhen a thumbs up and said with an expression that made her understand: "Girl, this is amazing! No wonder you are so particular. People who are not particular about it can't make this kind of tea!"

He sipped another cup of tea carefully. After a few hesitations, he got up and went to the house. I took out a bamboo tube and said, "As the saying goes, you make friends with tea. After drinking your tea, we will become friends."

As he spoke, he opened the bamboo tube, and a sweet orchid fragrance hit his nostrils.Ye Zhen sniffed and stood up involuntarily - the orchid fragrance in the bamboo tube was exactly what she smelled when she first saw the golden orchid in the rain forest.

She never forgot this haunting and unforgettable taste.

The boss used tea clips to take out a few golden orchids from the bamboo tube, washed them with hot water, and made a 'please' gesture to Ye Zhen and the others.

Xia Meng picked up the teacup, blew in a few breaths, took a quick sip, and said in surprise: "Oh my God, this smells so good."

Ye Zhen gently shook the tea cup, letting the aroma of golden orchids slowly evaporate.

Xia Meng was overjoyed and said to the boss: "Oh, let's compare the beauty to the Golden Orchid. Before, the ones we encountered were the ones with free shipping for [-] yuan. The cup just now was a high-imitation version of the Little Dragon Girl. Now this one is the genuine one." Little Dragon Girl!"

The boss laughed and turned to ask Ye Zhen, who had finished tasting the tea: "Is it still bland?"

Ye Zhen shook her head, showing a convinced expression.

She could almost conclude that this was a scented tea made from wild golden orchids. It had a light but not overpowering aroma. Not only was the floral fragrance tantalizing, but it also had a sweet honey flavor that made people intoxicated.

As soon as Xia Meng saw Ye Zhen's expression, she knew she was right this time. She knew that Ye Zhen had a reserved personality and it was difficult for her to say some things, so she spoke before her: "Boss, where did you get this golden orchid?"

"I found this in Mangyu Dajianshan in spring. I only found so much in five or six days."

Xia Meng said with a playful smile: "There are golden orchids everywhere here, why go to the mountains to look for them?"

"That's different. This is what I drink." The boss said meaningfully.

"What's the difference?"

"Not to mention the smell, a cup of wild golden orchid tea will keep your mouth and tongue refreshed and refreshed."

Hearing what he said, Xia Meng smacked her lips quickly: "It's true!"

The boss smiled, looked at the mountain peaks in the distance, and said in a distant manner. "When I was a child, I lived in the mountains with my family. At that time, I saw many golden orchids on the mountains."

"It's different from other places. When people drink Pu'er, people in our village like to mix some golden orchid into it. Why? Because the Sheng Pu'er is brewed with water, and the taste becomes softer and the aftertaste is sweeter. long."

"I have drunk all kinds of tea in these years of business, and what I miss most is the golden orchid Pu'er that I had when I was a kid. So every spring in the past few years, I go to the mountains to look for orchids to get the taste I had when I was a kid."

His words intentionally or unintentionally cleared away the fog that blocked Ye Zhen's eyes, and she suddenly smiled: "Boss, can you give me a few more flowers, and I will try to make a pot of tea."

"No problem." The boss took out five golden orchids from the bamboo tube and placed them on a small plate aside.

Ye Zhen put the golden orchid and snow tea into the pot, sat upright, calmly and calmly, and slowly poured the hot water into the teapot counterclockwise. After the water was enough to cover the tea leaves, she paused for ten seconds, holding the kettle from the lower Pull high three times to fill the water to seven percent full.

This method of making tea is called Phoenix Three Nods, which means three bows. Ye Zhen uses this water to express her gratitude and respect to the boss.

As expected, the boss knew what was going on inside. He knocked on the table with his index and middle fingers in return, took the tea and took two sips: "It's really [-]% tea and [-]% brewing. The nature of this tea becomes even more evident once you brew it. It's really the best tea." !”

As the boss said, [-]% of a good pot of tea lies in the tea leaves and [-]% in the brewing method. The same tea leaves may taste completely different when brewed by different people.

What kind of water is used, what is the water temperature, how much tea is added, how long it takes to make the soup, what technique is used, and even the mood of the tea maker may affect the taste of a pot of tea. (End of chapter)