I became popular after the live broadcast of raising cubs deep in the mountains

Chapter 27 - Divine Chef Skills

Here Zhang Jian talked vividly and coaxed the two cubs, but over there it was Ye Sheng who continued to live broadcast for Ye Zhen.

From the very beginning of filming Ye Zhen, he seemed to like observing Ye Zhen's every move through the camera.

This time he took the initiative to propose a live broadcast of Ye Zhen cooking. After tinkering with the live broadcast equipment Ye Zhen bought for a while, he set it up in the kitchen.

He held up Ye Zhen's cell phone like a photographer, filming and live broadcasting Ye Zhen's real cooking skills.

Seeing that it was time for dinner, she started cooking. Seeing that it was useless to refuse, Ye Zhen stopped caring about Ye Sheng's behavior.

It's just that after he has been in the laboratory for a long time, he can't put it down as soon as he comes into contact with new things.

The live broadcast room was peaceful, and no one said bad words in front of the food. This was the first time for everyone to face Ye Zhen's cooking skills.

"Hahaha, I didn't expect that it was the first time I watched a host cooking. The cameraman was actually a young scientist. I asked him if it was outrageous?"

"This sweet bastard will knock me to death!"

“Let’s take a look at the transformation of us science geeks. From being disgusted and refusing to shake hands when meeting, to implicitly complimenting how delicious the breakfast is, to proactively chatting and reminding us when we go up the mountain, to holding the anchor’s back to take photos and keep the certificate, and finally to now actively coming to the anchor’s side as a photographer. division!"

"I just ask, if there is no love in this! Then what is love!"

"Yes, the attitude change of this little scientist is really obvious. It has only been a morning since he came to the anchor, but it feels like a long time has passed."

"I don't want to talk about CP. I just want to watch the food. Everyone guesses what the anchor will do for lunch. By the way, doesn't the anchor have a prize-winning guessing contest?"

"Isn't the anchor almost too busy to watch? If it hadn't been for the little scientist to live broadcast for us, we probably wouldn't have been able to see this scene."

"The breakfast anchor has put in the effort, and I think lunch will be more sumptuous!"

Ye Zhen was going to process the meat ingredients first. She put the chicken that had been slaughtered and processed outside on the chopping board. She used a knife to make a slit on the side of the chicken's neck. Then she slowly pulled out the neck bones and cut the chicken wing joints. Make incisions and extract the wing bones one by one.

Her movements were smooth and smooth, reaching the peak of perfection. In just a few blinks, the complete chicken skeleton was placed aside by her, and the rest was all fat and tender chicken.

Ye Sheng and the audience in the live broadcast room have not yet recovered from her method of removing chicken bones.
Ye Zhen took out another mandarin fish and rinsed it, then cut it open, pulled out the internal organs, and scraped off the scales. The whole process only took half a minute.

Ye Sheng seemed to be stunned by her professional skills, and then he came back to his senses. He held up the live broadcast equipment and surrounded her to take pictures from very sharp angles.

The audience in the live broadcast room were also stunned. Is this killing fish?Is this a show off?Do professional chefs have such sharp knife skills?

The real show off of her skills came later. Ye Zhen pressed the cleaned fish on the chopping board, cut off the head of the fish, patted it flat, and made another cut on the back, abdomen, and tail of the fish, and then carried it With a flick of the fish's tail, the entire fish's bones were pulled out!
Mandarin fish has one big backbone all over its body. If you take out the backbone, it will become a boneless fish!This knife skill is amazing!
Ye Sheng's expression was shocked. Why did the chicken turn into a boneless chicken and the fish into a boneless fish in a blink of an eye?He looked at Ye Zhen with a deeper gaze.

The number of online viewers in the live broadcast room skyrocketed, all attracted by her gorgeous knife skills.

Ye Zhen's technique of removing bones is clean and neat, comparable to that of Cook Ding in "The Cook and the Cow". Watching her remove bones is simply a visual enjoyment.

After processing all the ingredients, Ye Zhen started cooking. This was the moment when she truly showed off her cooking skills.She first deep-fries the boneless mandarin fish with the tail, then rolls the fish to make the tail become warped, then deep-fries the fish head until golden brown, takes it out and sets aside, then adds shrimps and crabs for quick frying.

The fried fish, shrimps and crabs were placed on the plate first, but the plate had a strange shape. The mandarin fish had its head and tail raised in the plate, as if it were leaping on the waves. The shrimps and crabs were surrounding it, like soldiers supporting the general, and there was quite a sense of atmosphere. The aura of a tiger and wolf master.

Then put the whole tender hen into the pot, add water, ginger slices and Shaoxing wine, cover and cook over high heat until the chicken is half-cooked and the soup thickens, then pour it into a large casserole, add ginkgo nuts and salt, and cook over low heat. The chicken is crispy and the soup is thick.

Lifting the lid of the pot, the bubbling chicken soup gurgled, and a rich aroma spread in the kitchen. Ye Sheng swallowed.

Although the audience in the live broadcast room could not smell the fragrance, they were greedy just by looking at the appearance, which aroused their crazy appetite.

There are golden oil stars boiling and rolling in the thick white soup. The tender white chicken and milky white ginkgo are embellished with green onions. Just looking at the color gives people a delicious feeling.

The mandarin fish on the long plate is leaping and golden, the meat looks extremely smooth and tender, the head and tail are salty, the middle part is sweet, the prawns are fresh, the flavor is special, the preparation is clever, and the colors of the three flavors are almost as good as the noodles.What's even more amazing is that it has no bones and no need to pick and pick. This is simply the ultimate dream of all fish lovers!

The medicinal lamb soup made from Codonopsis, Danggui and Aconite is fragrant and fragrant; the soup is as green as jade, with a layer of oil sealing the surface so that no heat can be seen. The soup is green and fragrant.These are two health-preserving dishes. Even if you eat a lot of dishes with oil in front, you don’t have to worry at all. I feel very balanced.

The green lotus pods stuffed with tender fish meat in the interlayer, accompanied by the elegant fragrance of lotus leaves, have a rather elegant atmosphere of literati; the pink steamed meat is placed on the green lotus leaves, set off by the bright lotus, as beautiful as a picture painting.

As early as Ye Zhen started taking charge of the spoon, various aromas wafted out of the kitchen.The strange fragrance, like cattle and sheep, fresh from the river, and like delicacies from the mountains, spread outside the kitchen and entered the nostrils of everyone in the living room unstoppably, making their mouths water wildly.

Ye Sheng was drunk for a long time. The camera was pointed at the dishes on the plate one after another, and he couldn't bear to move away. His Adam's apple kept rolling and he swallowed saliva silently.

The audience in the live broadcast room can't smell this strange fragrance at all, but they watch the dishes being formed and plated with their own eyes. The picture is not too beautiful!
The barrage was completely boiling:
"Want to eat!"

"It's over, I'll starve to death!"

"Why do I still have the urge to call the police? The anchor is definitely poisoning!"

"I'm a foodie, and I've eaten all eight major cuisines, but these dishes cooked by the host are a fusion of all eight major cuisines, and the level of difficulty is astounding. I swear she is a magic chef!"

"Can we organize a group to go to the anchor's house for dinner? I'm almost starved to death!"

"I really suspect that I went to the wrong live broadcast room. Oh my God, please change the live broadcast room with beautiful scenery into a live broadcast room with a tip of the tongue!"

“The anchor’s cooking skills are really at the level of a super master!”

"Woohoo, is it so big when facing the anchor for the first time! I can only watch it too painful!"

"Mom asked me why I licked the screen of my phone! She made me cry!"

　感谢港湾_Bb的7张推荐票！好像裴南意a的4张推荐票！感谢书友20210301105360448112的4张推荐票！感谢莉芹的3张推荐票！感谢Maryane的3张推荐票！感谢小窗的2张推荐票！感谢落飞的2张推荐票！感谢雪天的星星的1张推荐票！开心！小天使慢慢多起来啦！
　　


(End of this chapter)