I became popular after the live broadcast of raising cubs deep in the mountains

Chapter 34 - Dengying Beef

The bright red meat slices are laid flat on the wire rack. The dark red charcoal fire melts the fat of the meat instantly. With the sound of sizzling oil, the rich aroma of meat wafts out, which is mouth-watering.

The camera was directly exposed to the burnt and shiny barbecue, and the audience in the live broadcast room was drooling:
"Ahhh! Show me your mouth! Show me your mouth!"

“Why can’t my mouth go through the phone screen!!”

"I want to get into the screen and eat barbecue!"

"If I keep reading, I'm going to change my phone screen!"

“Ever since I followed this live broadcast room, I don’t feel like eating anymore.”

Ye Zhen put the roasted meat slices on a plate, and then the audience saw a slender and white hand appear in the camera.

As if not afraid of being burned, that hand secretly pinched a piece of barbecue, and the piece of barbecue disappeared from the camera.

"Ah ah ah, I'm reporting someone for eating!"

"Why can't I just put my hand through the screen and steal a piece?"

"Haha, the little scientist can't help it anymore! Isn't he always known for his strong self-control?"

The subtle screeching sounds of being burned and the sounds of chewing and swallowing were recorded in the live broadcast room.

The audience also swallowed, as if they were the ones eating the barbecue.

Ye Zhen didn't notice Ye Sheng's little move. When Ye Sheng was thinking about whether to steal another piece, Ye Zhen spoke.

"Baking is only the first step, steaming is time-consuming."

Ye Sheng looked up blankly, "It's delicious when baked, doesn't it count as done?"

"The simplest cooking method of top-quality ingredients can best retain the original flavor. For ordinary ingredients like this, the more complicated the process, the richer the taste."

Fun in the live room:
"Haha, this is equivalent to us little scientists stealing food that hasn't been cooked yet."

"If it were me, I wouldn't be able to resist eating it secretly!"

"I think the beef slices are delicious when grilled like this. How else should the anchor cook it?"

At this moment, Chief Chef Xu Long came online.

He even joined the Little Leaf fan group and is now one of the loyal fans in the live broadcast room.

After he was amazed by Ye Zhen's deboning techniques and dishes at noon, he now logged into the live broadcast room to watch Ye Zhen cook.

Ye Zhen put the roasted meat into the steamer and steamed it for 30 minutes. During this period, she continued to cook three dishes.

Cut the steamed beef slices into 4 cm long and 3 cm wide slices while they are still hot, then steam them in a basket for 1 hour.

During this one-hour waiting time, she cooked lychee grilled fish. When the grilled fish was almost cooked, Ye Zhen hurried back to the kitchen.

Put the wok on high heat, heat the cooked vegetable oil until it is [-]% hot, fry the ginger until thoroughly fried, drain off the remaining oil, add Shaoxing wine and mix well.

Then add chili powder, Sichuan pepper powder, sugar, monosodium glutamate, and five-spice powder, toss evenly, remove from the pan, let cool, and drizzle with sesame oil.

On the plate, the meat slices are as thin as paper, red and shiny in color, and soft in texture.

Ye Sheng, who stole another piece, felt the spicy and delicious taste in his mouth, with a long aftertaste. His eyes sparkled, and he murmured: "It is indeed more delicious than roasted."

"What?" Ye Zhen put the prepared dishes on the plate one by one, not hearing what Ye Sheng was mumbling.

Seeing his eyes staring straight at Dengying Beef, Ye Zhen laughed: "If you want to eat, take a piece first, just in time to taste it for me."

When Ye Sheng heard this, he quickly pinched another piece of beef and put it into his mouth. Ye Zhen's reminder to be careful of the heat had not yet been uttered.Ye Sheng narrowed his eyes and looked satisfied with the food, "It's delicious."

The audience in the live broadcast room were all crazy:

Xu Long first exclaimed and posted a long comment: "Exquisite! Beef tendon meat is wrapped in meat membrane and contains tendons. The tendons are not easy to chew. The general method is to stew, braise, sauce or braise it, but Ms. Ye took a different approach and roasted it first and then steamed it. After frying again, after these three processes, the beef tendon meat has become as thin as paper, with a pliable texture, without losing the soft and glutinous taste! Ms. Ye's cooking skills are so exquisite that she can make the beef tendon meat contain two opposite tastes! I’m sorry to say that I’m the loser, but I really hope that one day I can make friends with Ms. Ye through the kitchen!”

Xu Long expressed his admiration. After listening to his words, the audience drooled all over the floor.

"I love it so much! I hate it so much!"

"No one can stop me, I will go to the anchor's house tomorrow!"

"It was obvious that I was so exhausted to prepare several dishes, but the host did it very smoothly, with no sense of urgency at all. He could also put the dishes out of the pot and put them on the plate at the same time. The time was so precise that I even suspected that the host was a perfect robot!"

"Crying! Crying! Crying!"

"Raising cubs...Does the anchor still need cubs? The kind that shows off a pot of rice a day..."

"Can those who tip more be rewarded with food? The host can also do a quiz!"

A group of foodies are shopping for gifts, and the live broadcast room is full of special effects.

Dinner was served on a big stone table under the peach tree in the yard, with several people sitting around.

Seeing Ye Zhen coming over with a plate, her eyes lit up, inexplicably like a group of cubs in a bird's nest with their mouths open, waiting to be fed.

Seeing that the dinner was still sumptuous, delicious and delicious, everyone no longer had the restraint at lunch and started using their chopsticks.

“This beef is so delicious! Spicy and delicious, it’s as thin as paper but also crispy and soft!”

Wang Yushi had just peeked at Ye Sheng eating this secretly. When he took it into his mouth, he was amazed by its taste.

"This sweet spring roll is delicious. Is it filled with honey frosting?" Tao Yaoyao tasted it and analyzed the fillings: "Did I eat pine nuts, chopped lotus seeds, persimmons? Lotus roots, chestnuts, ginkgo?"

"Crispy on the outside, tender on the inside, sweet but not greasy, and full of fruity flavor when you bite into it!"

"This charcoal grilled fish with lychee is also very delicious. It is worthy of the fragrance of thousand-year-old lychee wood!" Professor Wang was full of praise for this grilled fish.

Zhang Jian is fascinated by the shrimp crispy rice, "This crispy rice looks golden, but it tastes fresh, fragrant and crispy, sweet and sour, salty and marinated! It's so delicious!"

"Meatballs are the most delicious!" Ye Baini's mouth was stuffed like a little hamster. When she heard everyone talking, she also yelled.

Ye Qingyun silently supported his sister and also took some meatballs to eat.

The rewards in the live broadcast room have never stopped:
"Envy, jealousy and hatred! The rich man is amazing!"

"Haha, rich people are really amazing. If you were rich, you would be the one sitting at the host's table now!"

"It's not a matter of money. It seems that when I first got the opportunity, a few big guys really supported the anchor and that's why I sat here to eat. Later, there were quite a lot of rewards, so the anchor stopped paying attention."

"That's because the anchor is too busy. You see, with the arrival of several big guys, she doesn't have time to watch the live broadcast room. From now on, if we increase our presence and make food requests, the anchor will definitely agree to it if she is so gentle."

"Am I the only one who hopes that the anchor will open a national chain store?!"

"I also ask the anchor to open a national chain hotel. I will definitely check in every day!"

The people at the table finished their dinner in a hurry, and everyone's belly was full.

Ye Hongxi took a group of people out for a walk to eat, but Ye Sheng circled around Ye Zhen like a puppy.

The phone vibrated. After he went out to answer the call, he came back and said to Ye Zhen with a look of praise: "My assistant has arrived. Isn't the efficiency quite high?"

　Sorry sorry!I was very busy yesterday!I only took the time to repair the bugs caught by the little angel, so I’m really sorry that I didn’t post them here!There will be another update in the afternoon. I will talk about why the manuscript box is always not rich (T^T)
　　
　
(End of this chapter)