I became popular after the live broadcast of raising cubs deep in the mountains

Chapter 38 - Light Dinner Hacked

After the three Professor Wang left, Zhang Jian and Tao Yaoyao were left.

The two of them were eating and drinking so well that they had no intention of leaving, and Ye Zhen didn't ask any questions.

The dinner was as sumptuous as ever, because today we had a professional videographer, and the pictures we took were like a blockbuster.

Netizens joked that the camera was stretched too far, and it has since been renamed the live broadcast room on the tip of the tongue.

When it was time for dinner, Ye Zhen first stewed fish head and tofu in a casserole.

Xia Meng, who had been well-fed since arriving at Ye Zhen's house, worked very hard and filmed Ye Zhen's cooking process with the professional attitude of filming a blockbuster movie.

Ye Zhen washed the fish head, removed the teeth, and made two deep cuts in the meat near the back of the head, one cut in the gill cover meat, and one cut in the gill meat, and boiled it with boiling water.

Under the high-definition lens, Ye Zhen's knife skills can be seen more clearly and intuitively, and you can enjoy them in the live broadcast room:

"My anchor is a dazzling knife artist and an expert in bone removal!"

"How come my sister's delicate hands can dance such a big sword so beautifully!"

"Yes, it's not against the law at all!"

"Beauty with a knife! Kill me, sister!"

"I've put up with you so many times upstairs, you jerk!"

Ye Zhen spread the cross section of the fish head with crushed bean paste and soy sauce on the front.Then cut the tofu into 4 cm long and 1 cm thick slices, and blanch them briefly in boiling water.

Place the wok over high heat, add cooked lard, and cook until green smoke comes out. Fry the front side of the fish head until brown, and drain off the remaining oil.

Add Shaoxing wine, soy sauce and white sugar and cook slightly, turn the fish head over, add appropriate amount of soup, add tofu slices, bamboo shoot slices, shiitake mushrooms and minced ginger.

After boiling, transfer to a medium-sized casserole, cook on low heat for 5 minutes, switch to medium heat for 2 minutes, and skim off the foam.Finally, add green garlic, MSG, and cooked lard.

Salty and tangy, the taste is fragrant, the meat is fresh and tender, the color is milky white like juice, and pure like snow.

Xia Meng, who was carrying the camera, even wiped her saliva with her hand. She found that this new job was both painful and joyful!It’s so frustrating!
But the beautiful boss is super gentle, like right now.

"Xiao Xia, why don't you try it?" Ye Zhen scooped up a spoonful of fish soup and handed it to Xia Meng.

Because of the camera angle, Ye Zhen's action of passing the spoon seems like feeding the audience.

The live broadcast room shouted directly:
"Ahhh! Sister, please show me your mouth!"

"I have my mouth wide open, just waiting for the spoon to fall into my mouth!"

"I'm really flattered. Does this beautiful lady actually pamper me like this?!"

"Wow, oh, oh, I really want to be my sister's photographer."

"No, you just want to be fed by your sister!"

Xia Meng took the opportunity to act coquettishly, with a sweet and soft voice, "Sister Ye, I can't free my hands, can you just stuff it into my mouth?"

"Ah! The photographer is a scheming girl!"

"Identification! It has the properties of green tea! She is attacking the anchor!"

"I tui, how can you be so teay! My sister should stuff it in my mouth!"

"Okay, open your mouth." Ye Zhen liked this cheerful, lively, hard-working girl very much. Her eyes were full of doting, and she gently fed the spoon into her mouth.

"Ah Wei is dead!"

"Sister, look at me like this, my blood tank is empty!"

"My nose is bleeding so much that I can't stop it!"

"Oooh, I'm greedy for food, and even more greedy for people!"

"Anchor Mom, I'm a five-year-old kid, can you send me some beef jerky snacks?"

Seeing the enjoyment on Xia Meng's face, Ye Zhen laughed: "How does it taste?"

"Super delicious! Fresh and tender!" Xia Meng licked her mouth, "It can be served directly."

"Well."

Ye Zhen served the fried fish balls in clear soup made from the fish body with the head removed, tiger skin tofu made from excess tofu, golden boiled jade made from bamboo shoots, and pine yellow pancakes made from pine flower yellow. the dining table.Professor Wang and the other three were gone, but there were still no shortage of people: Zhang Jiantao Yaoyao, Qian Bin, Xia Meng, Ye Hongxi, Ye Zhen, and two cubs.

Everyone gathered around the table. If you look closely, you can see that the dinner is very light, but it is not less delicious, but more delicious.

"Did anyone notice that today's dinner was light?"

"Haha, as expected, the anchor is also a good person. When Professor Wang is here, he does it richly, but when Professor Wang leaves, he does it casually."

"Can Heizi upstairs stop being so brainless? The host prepares a combination of meat and vegetables for every table, some heavy and some light, super balanced in nutrition!"

“Shouldn’t dinner be lighter to maintain health?”

"Have you not noticed that the artist has been feeling sleepy since early this morning?"

The people at the dinner table were not as thoughtful as the online audience thought. In their eyes, everything Ye Zhen cooked was extremely delicious.

When the food is delicious to a certain extent, people will forget about heavy, light and vegetarian food.

Because the taste buds will only send out signals of delicious food. This is the delicious food that conquers the tip of the tongue, that’s enough!

At every meal, everyone at the table devoured the food.

Even the sleepy Tao Yaoyao ate a lot. This dinner seemed to be particularly suitable for her. She drank many fish head and tofu soup.

Ye Baini still likes to say: "Mom, this golden jade is so delicious! It's crunchy!"

"It's gold boiled with jade." Ye Qingyun corrected his sister from the side.

Ye Baini stuck out her tongue and made a face, "It's all the same, it's delicious anyway!"

The audience in the live broadcast room was so cute that their faces were full of blood:

"You guys look at the food, I look at Zaizai!"

"Zai Zai loves you so much!"

"The time Zaizai appears is at the dinner table, and he is not in the camera at other times."

"This shows that Zaizai is studying. Oh my god, he really killed someone at such a young age!"

"Humph, I can eat anything but eating. I'm jealous of them!"

This strange and strange sentence is particularly strange in the harmonious barrage of cuteness and love.

This was posted by Ye Sheng, who was gnawing on Danai cake dryly and watching the live broadcast.

"What is the mentality of the person who is jealous of Zai Zai?"

"Oh haha, I'm afraid it's a child. Nowadays, there are many children playing with their parents' mobile phones."

"Haha, it's inexplicably funny. This kid wants to recognize the anchor as his mother, right?"

"I'm sorry, my laugh point is low. The sentence 'I'm jealous of them' made me laugh so hard hahahahaha..."

"I think he is an immature child and his tone is too childish."

Ye·immature mind·Sheng: "..."

A crowd of people finished the whole table of dishes in a hurry.

Ye Hongxi took his two sons and Zhang Jian out for a walk.

Qian Bin ran to the study room all day long, talking to people on the phone from time to time and seemed very busy. After dinner, he ran out to the study room to work.

Xia Meng helped clear the table.

Tao Yaoyao looked embarrassed and wanted to say something, but she didn't know how.

Ye Zhen discovered that Tao Yaoyao didn't look well early in the morning, so she made two extra light dishes for breakfast and lunch, and even had fish soup to replenish her body for dinner.

"Yaoyao, are you feeling unwell? I saw that your face has not looked good since the morning, so I made you more light dishes."

Ye Zhen wiped her hands with her apron, leaned over and asked softly.

　Updates have been unstable these past few days since I moved. Today I can save the manuscript and update it at zero point. I dream of having [-] saved manuscripts and giving you thousands of updates every day ()

　　
　
(End of this chapter)