my world double door.

When going to see a house, why did Li Qianqian's clothes become messed up?

Chen Xin was a little stunned, but when she looked carefully, she found that it was not very messy. It was just that the shoulder strap was a little crooked and the bra was exposed a little. The overall outfit was not as clean and tidy as when she first entered the room.

But once that perfect outfit was destroyed, it suddenly looked a little messy.

However, when visiting the bedroom, although Li Yang's bedroom is very luxurious, how can one visit it without messing up the clothes?
Even just a little bit.

Chen Xin inexplicably thought of that night. She almost thought that Li Yang didn't care whether she was asleep or not, and he forced her to do things in every corner of the room.

"Isn't this kind of stroll..."

'But this is ridiculous. We have only been home for less than three hours.'

Li Qianqian dressed up so well that she looked like the most beautiful girl in class. Such a beautiful girl would actually be willing to be with Li Yang in such a short time...

"Chen Xin, your cooking smells so good, my mouth is watering, let me try it, let me try it."

When Chen Xin's heart was in a mess, Li Qianqian sniffed her delicate and upturned nose, spoke with a smile, and without waiting for Chen Xin's reaction, she walked towards the kitchen.

As she walked, her skirt fluttered, and Chen Xin noticed that there was a red slap mark on Li Qianqian's white leg.

She was stunned for a moment and her eyes involuntarily looked at Li Yang.

What’s going on? So... unscrupulous?

Could it be that... Li Yang knew about his own life experience?

Otherwise, why would...

"Sister-in-law, today's dishes smell so good. Did you put in extra effort to entertain my cousin?"

At this moment, Li Yang's voice brought her thoughts back again. Hearing his words, Chen Xin smiled and pretended to speak naturally: "Yes, your cousin hasn't been here for a long time, so please do better."

In this era of cultivation, although Chen Xin is a housewife, she also has the identity of a practitioner. The only difference between her and Li Yang and her husband is that she practices a special derived method of cultivation.

Practice at home.

All Chen Xin needs to do is be a good housewife and prepare delicious meals every day, and her cultivation will gradually become deeper over time.

The fact that she can make so many delicious dishes shows the results of her practice.

In fact, the meals cooked by Chen Xin are not only delicious. Nowadays, all the vegetables in the world have been transformed into local spiritual plants. Every vegetable that is the same as before has spiritual power and is extremely nourishing to eat. Coupled with the special compensation from Chen Xin's practice, eating her meals is like eating elixirs every day, and they are non-toxic.

However, the fatal flaw of this practice is that... once you are no longer a housewife and cannot practice at home, your practice will collapse drastically and you will achieve nothing.

In short, this is a simple but extremely restrictive practice method, but for people like Chen Xin, it is the most suitable one.

Therefore, Chen Xin has been persisting in his practice.

"Oh, really? That's great. Thank you Xinxin for your concern."

Li Qianqian, who came out of the kitchen carrying rice, heard Chen Xin's words and a smile spread across her face. She said to Chen Xin happily.

"It's okay. It's what I should do."

A smile appeared on Chen Xin's face. She turned and walked into the kitchen, filled two bowls of rice, handed one to Li Yang and kept one for herself, and they sat down at the dining table together.

It must be said that the food that Li Qianqian couldn't help but marvel at was indeed an extraordinary delicacy.

When the restaurant lights gently shine on the carefully arranged dining table, a feast of vision and taste begins. The dishes on the table are like a colorful art painting, exuding an alluring charm, making people feel as if they are in a dreamland of food.

In the center of the dining table sits a majestic roasted chicken. The preparation of this roasted chicken is not simple. First, the cleaned chicken is carefully marinated with cooking wine, light soy sauce, dark soy sauce, ginger slices, scallions and other seasonings for several hours, so that every strand of chicken can fully absorb the essence of the seasoning. Then, the chicken is placed in a preheated oven and slowly roasted at a moderate temperature. During this period, it needs to be taken out and brushed with honey water several times to achieve the golden, crispy and fragrant skin. At this moment, its skin is golden and attractive. Gently tear it, and the tender and juicy chicken is fully exposed, making people salivate.

Next to the roasted chicken is a plate of steamed sea bass. The fresh sea bass is carefully cleaned and a few cuts are made on the fish to make it more flavorful. Then, shredded green onion and ginger are spread on the fish, and steamed with soy sauce for steamed fish. It is then placed in a steamer and steamed over high heat for just the right amount of time. After it is taken out of the pot, a spoonful of boiling hot oil is poured on it. With a "sizzling" sound, the aroma of green onion and ginger is instantly stimulated, and the freshness of the fish is perfectly locked in. It lies quietly on the blue and white porcelain plate, exuding an alluring fragrance.

In the corner of the table, there is a plate of sweet and sour spareribs. The carefully selected spareribs are first blanched in water to remove the fishy smell, then deep-fried in hot oil until the surface is golden and crispy. In another pot, use sugar and vinegar to make sweet and sour sauce. When the sweet and sour sauce becomes thick, pour in the fried spareribs and stir-fry evenly, so that each piece of spareribs is covered with the sweet and sour sauce, with a bright red color, which is very appetizing.

Not far away, there is a steaming plate of braised pork. Cut the pork belly into even cubes, put it in cold water, add cooking wine and ginger slices to blanch it. Heat oil in a pot, add rock sugar to fry the sugar color, add the pork belly to stir-fry for color. Then, add soy sauce, dark soy sauce, star anise, cinnamon and other spices, add water to cover the meat, and simmer over low heat. After a long time of stewing, the fat part melts in your mouth, the lean meat part is tender and tasty, and the thick soup is bright red and fragrant.

Next to the braised pork is a plate of stir-fried seasonal vegetables. The tender green broccoli, golden corn kernels, bright red carrot cubes, and emerald green snow peas are blanched separately to preserve their color and taste. Add a little oil to the pan, sauté the minced garlic until fragrant, then add various vegetables in turn and stir-fry quickly, season with a little salt and chicken essence, and the fragrance of the vegetables fills the air, as if the breath of nature is blooming on the table.

At the other corner of the table, there is a bowl of fragrant chicken soup. Wash the old hen, cut it into pieces, put it into a casserole with ginger slices and scallions, and add enough water. Bring it to a boil over high heat, skim off the foam, then simmer it over low heat for several hours. The chicken is tender and the soup is delicious, with a layer of golden oil floating on the surface. The essence of the chicken is integrated into this bowl of soup.

In addition, there is a basket of crystal clear shrimp dumplings. Chop the fresh shrimp into fine shrimp paste, add appropriate amount of pork filling, chopped green onion and ginger, salt, pepper and other seasonings and mix well. Wrap the filling with thin dumpling skin and pinch out delicate folds. Steam it in a steamer. Through the thin skin, you can see the plump shrimp meat inside. Gently bite it open, the delicious soup and chewy shrimp meat will make you intoxicated.

Finally, there was a plate of fruit salad as dessert. Fresh strawberries, blueberries, mangoes and bananas were cut into small pieces and mixed with sweet salad dressing. The freshness of the fruits and the sweetness of the salad dressing set off each other, drawing a perfect end to this sumptuous dinner.

It can be said that the dishes on this table are not only a taste enjoyment, but also a visual feast, as if every bite of food is filled with the taste of happiness. "Chen Xin, Li Jian is not coming out for lunch?"

Li Qianqian ate her food with big mouthfuls. She knew that Li Jian's practice was special, but she still couldn't help but ask Chen Xin.

Chen Xin sighed when he heard this and didn't say anything. Instead, he stood up and opened the bedroom door facing the living room so that Li Qianqian could see it for herself.

Li Qianqian turned her head and saw that it was noon, the sun was trying to penetrate the heavy curtains, casting a few dim shadows in the bedroom. The man who had just finished his night shift was lying on the bed, falling into a deep sleep.

He stretched his limbs freely, as if to release all the fatigue accumulated from the night shift. His frown was like a crumpled piece of paper, not fully relaxed even in his sleep, and the faint dark circles around his eyes silently told of his hard work. His pajamas looked a little messy, with the collar casually open, revealing his slightly pale and tired chest.

One hand drooped limply by the bed, fingers bent naturally, powerless. The other hand was pressed under the pillow, as if subconsciously seeking some kind of support. The quilt half-covered his body, and one corner was kicked away by him in his sleep.

His breathing was heavy and irregular, and he would occasionally utter a few unclear words in his sleep, as if the busy scene of the night shift was still replaying in his mind. Tiny beads of sweat covered his forehead, glittering in the weak sunlight, like a medal of his fatigue.

The alarm clock on the bedside table moved slowly, and the ticking sound was clearly audible in the quiet room, but it could not disturb his much-needed rest at the moment. The phone screen beside him was lit, and several unread messages were quietly waiting for him to wake up and check.

The room was filled with a dull atmosphere, mixed with the tired smell he brought back from the night shift. His work clothes were scattered on the floor, making a mess. The warm family photo on the wall could not dispel his physical and mental fatigue at this moment.

Outside the window, the noise of the street can be heard faintly, such as car horns and people talking, but to this extremely tired man, they are all like distant background noise. During this precious lunch break, he desperately seizes every minute and every second, allowing himself to recover energy in sleep to face the next round of challenges in life.

“Oh, it’s really not easy.”

Seeing Li Jian's tired look, Li Qianqian thought of the pressure of her work and spoke with a complicated look. On the other side of the room, Chen Xin also gently closed the door. Hearing Li Qianqian's words, she smiled and said, "Well, who isn't? Let's not talk about this. It's not easy for you to come here. You have something interesting to say."

As Chen Xin spoke, she scooped a spoonful of soup for Li Qianqian. Upon hearing this, Li Qianqian and Li Yang both smiled and expressed their agreement.

They ate and talked, laughing constantly. Li Yang shared some interesting things about his recent work, which made the two beauties sometimes surprised and sometimes laughed.

Li Yang said: "I was giving a project report at the company that day. I was so nervous that I forgot my words halfway through. Fortunately, I had an idea and improvised. In the end, I even got praise from my leader!"

Chen Xin covered her mouth and laughed: "Haha, did you feel like there was a little rabbit running around in your heart at that time?"

Li Qianqian also joked: "I knew you could do it. You can always turn danger into safety at critical moments."

Li Qianqian then recounted her experiences during her travels: "Last time I went to a small seaside town. The sunrise there was so beautiful. The golden sunlight sprinkled on the sea, sparkling, as if the whole world was lit up."

Li Yang said with longing: "It sounds really intoxicating. I work at home every day and am very busy. I haven't been out to play much. We can go together when we have the chance in the future."

Chen Xin responded excitedly: "Yes, yes, that will be great!"

Chen Xin also joked about the little embarrassing things in each other's life: "Once I was in a hurry to go out, and I wore two different shoes. I didn't realize it until I got to the company. It was so embarrassing."

Li Yang and Li Qianqian laughed so hard that they fell over.

Li Yang said: "This is really an unforgettable experience. My colleagues must be laughing so hard, right?"

Chen Xin pouted in pretending to be angry: "Humph, you guys are still laughing. At that time, I wanted to find a crack in the ground to crawl into."

Li Qianqian smiled and comforted: "Don't worry about it, this is also a little fun in life."

The topic turned to food again, and Li Yang exclaimed: "This table of dishes is really great, every dish is very memorable. My sister-in-law's cooking skills are getting better and better."

Praising her for her improved craftsmanship was praising her improved cultivation. Chen Xin nodded happily, "Yes, but this is all thanks to you."

It is not easy for this house to be sold at such a high price. It can be said that without this house, Chen Xin's cultivation would not have been able to improve so quickly.

Li Qianqian listened with her eyes flickering, and she suddenly raised her juice glass: "Come on, let's drink together!"

The three of them clinked their glasses, and laughter and warmth continued to spread in the air.

After clinking glasses, Chen Xin sat down. When she glanced down, her body suddenly paused. She looked carefully again and saw that Li Qianqian's skirt was lifted up to her waist under the table, revealing her snow-white and tender white legs. Li Yang's hand reached up to touch her legs.

She was stunned for a moment, looked at Li Qianqian with a blush on her face, and quickly pretended not to see it, and continued chatting with them with a smile.

It was not until 1:30 in the afternoon that they finally finished lunch. The three of them cleaned up the dishes together. While washing them, Li Qianqian's face was flushed.

When the cleaning was completed and the nap room was set up, Li Qianqian took the lead and went to sleep in an empty guest room. Chen Xin pursed her lips, thought about it, and in order not to disturb Li Jian's practice, she decided to lie on her side on the sofa in the living room and sleep.

Before going to bed, she was full of random thoughts and deliberately waited to stay awake.

As a result, less than half an hour later, she felt Li Yang walk out of the room and enter Li Qianqian's room. She pursed her lips and continued to pretend to sleep.

After pretending to sleep for an hour, Li Yang finally came out of Li Qianqian's room. Just when she was inexplicably disappointed, Li Yang pushed her and whispered, "Sister-in-law?"

Chen Xin pretended to be asleep and didn't move. The next moment, she felt a warm hand touching her body and her clothes were lifted. When Li Yang pushed into her, the expression on her face suddenly relaxed a lot. (End of this chapter)