my world double door.

As a super first-tier city, Nanzhou undoubtedly has many hotels, but the most famous one is definitely the White Swan Hotel.

White Swan Hotel is located at No. 1 Shamian South Street, Liwan District, Nanzhou City. It is located in the historical center of Nanzhou, in Shamian where there are many cultural relics and foreign institutions, and close to the Pearl River.
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Opening: Invested by Henry Fok and designed by Lingnan architectural masters such as Mo Bozhi and She Junnan, it is the first five-star hotel in the country, the first five-star hotel jointly built by China and foreign countries, and the first large-scale modern hotel designed, constructed and managed by the people of the country. In March 2018, the company completed its transformation and was officially renamed "White Swan Hotel Co., Ltd."

The hotel has 520 luxurious rooms and suites, with an area ranging from 30 square meters to 90 square meters. There are various room types, including standard rooms, deluxe rooms, executive deluxe rooms, executive VIP suites, etc. Some suites are located at the east and west ends of the main building, with the best riverside view, and you can enjoy the Pearl River view and Nanzhou skyline view.

In addition to guest rooms, there are also various restaurants, such as Yu Tang Chun Nuan, which is the hotel's signature Chinese restaurant. It represents authentic and exquisite Cantonese cuisine without being limited to traditional style. It has won the honor of a Michelin one-star restaurant for 6 consecutive years and has been included in the Black Pearl Restaurant Guide for 7 consecutive years.
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Hongtu Mansion: It provides Cantonese dim sum and is one of the favorite places for Cantonese people to have dim sum. The chefs with superb cooking skills skillfully prepare traditional classic Cantonese dim sum every day. It is also a Michelin one-star restaurant.
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Flavor restaurant: presents local delicacies with strong local flavor and human touch to guests from all over the world, including Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, etc.
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Liufuge Café: It is a well-known buffet restaurant in the city. It has an open kitchen and a first-line view of the Etan River. You can enjoy the broad vision of the confluence of three rivers while tasting a feast of Chinese and Western cuisine.
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Moon Rabbit Bar: A great place for a relaxing afternoon tea, suitable for business negotiations or gatherings with friends.
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Silk Road: A high-end, exclusive custom-made restaurant where you can enjoy fine wines and delicacies and fully appreciate the magnificent view of the Pearl River.
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Gourmet House: It provides bread, cakes, desserts and seasonal gift boxes with different themes, which are very popular among sweet lovers.

It also has conference and event venues: with a total area of ​​2500 square meters, it has multiple conference and event venues, such as Hongtu Mansion, Banquet Hall, Shamian Hall, Taotao Pavilion, Shicui Hall, Boardroom, etc. The venues can be divided according to needs and equipped with multimedia equipment.

The hotel has a fitness center, spa, hair salon, swimming pool, etc. to meet the guests' leisure and fitness needs.

The overall building combines the essence of traditional Dongguo gardens and Lingnan traditional garden designs. The atrium adopts the Lingnan-style Bishan waterfall design, and also has elements with Lingnan characteristics such as small bridges, rocks, pavilions, and flowing water. The "Hometown Water" landscape is the highlight of the atrium.

As the first hotel in the East to adopt a large indoor atrium design, the atrium uses a glass curtain wall design, cleverly integrating historical atmosphere and cultural connotations.

The hotel has received nearly 40 heads of state and government from more than 200 countries, including Queen Elizabeth II of the United Kingdom. Deng Xiaoping, the chief architect of the reform and opening up of the East, has visited the hotel three times and personally inscribed it. The hotel has won many honors, including the first member of the World Class Hotel Organization in the East, one of the first three five-star hotels in the East, and the first place in the selection of the top and top hotels in the East.

In addition to Nanzhou White Swan Hotel, there may be hotels named "White Swan" in some other places, but their popularity and influence are much smaller.

In fact, there is a special banquet hall in the hotel. A long, bright red carpet is laid at the entrance, as if it is a road leading to a luxurious world. On both sides of the carpet are rows of white carved Roman columns, with golden ribbons wrapped around the columns, shining gorgeously in the sun. On the top of each Roman column is an exquisite European candlestick, with white candles emitting a soft halo, guiding the guests in the direction of travel.

Above the door of the banquet hall, there is a huge crystal chandelier. Thousands of crystal beads reflect colorful light under the light, just like a dreamy starry sky. Under the chandelier is an arched door woven with flowers and green vines, dotted with pink roses, white lilies and lavender orchids, exuding bursts of refreshing fragrance.

Entering the banquet hall, there are dozens of round dining tables in the spacious banquet hall. The distance between the tables is wide, which is convenient for guests to move around freely. The banquet hall is surrounded by tall floor-to-ceiling windows. The sunlight shines into the room through the glass, making the whole space transparent and bright. Comfortable sofas and coffee tables are placed by the windows for guests to rest and chat.

The ceiling is covered with exquisite reliefs and paintings, with the patterns mainly based on traditional flowers, birds, fish, insects and Lingnan cultural elements, showing a unique artistic charm. In the center of the ceiling, several large crystal chandeliers are hung, the lights are bright, like the stars in the night sky, illuminating the entire banquet hall as bright as day.

Each dining table was covered with a white silk tablecloth, with exquisite golden patterns embroidered on the edge, which looked noble and elegant. On the dining table were sets of exquisite tableware, and the plates, bowls, knives, forks and wine glasses were all made of pure silver, with exquisite patterns engraved on them, shining silver light under the light. In the center of the plate, there was a bright red rose, adding a touch of romance to the table.

The backs and cushions of the dining chairs are wrapped in soft red velvet, and the backs are tied with golden bows, which complement the golden patterns on the dining table. There is also a small golden nameplate on the back of each dining chair, with the guest's name engraved on it, making the guests feel honored.

In front of the banquet hall is a huge stage, the floor of the stage is covered with a red carpet with golden patterns embroidered on it. The background of the stage is a huge LED screen, which plays exquisite videos and pictures, adding visual enjoyment to the banquet. On both sides of the stage, there are two huge speakers, the shell of which is golden and inlaid with countless crystal beads, which produce shocking sound effects.

Large floral works are placed in every corner of the banquet hall. These floral works are mainly lilies, roses, phalaenopsis and other flowers, matched with green branches and vines, creating a vibrant atmosphere. In the center of the banquet hall, there is a huge circular floral work. The center of the work is a white swan woven with flowers, which symbolizes the nobility and elegance of the White Swan Hotel.

The lighting design in the banquet hall is unique. In addition to the crystal chandelier on the ceiling, there are also numerous small spotlights and wall lamps installed on the walls. These lights can be adjusted according to the different aspects and atmospheres of the banquet, sometimes soft, sometimes bright, creating different atmospheres such as romance, warmth, and enthusiasm.

The whole banquet hall was filled with a light fragrance, which was carefully blended by a professional perfumer according to the theme and atmosphere of the banquet. The fragrance was fresh and elegant, making people feel relaxed and happy, adding a sense of comfort and pleasure to the banquet.

To be honest, the cost of hosting a luxurious banquet at the White Swan Hotel is not as outrageous as imagined.

Of course, the exact amount you spend will vary depending on many factors, and it all depends on personal choice, such as the choice of venue, the size of the party, the quality of the dishes, the choice of drinks, and whether there are any special arrangements or service requirements.

Large banquet halls such as Hongtu Mansion have an area of ​​770 square meters and can accommodate 390-700 people. The reference price starts at 58 yuan.

Other large banquet halls cover an area of ​​630 square meters and can accommodate 350-660 people. The reference price starts from 47 yuan.

Medium-sized venues such as Shamian Hall have an area of ​​200 square meters and can accommodate 78-200 people. The reference price starts at RMB 19.

Small private rooms such as Taotao Pavilion have an area of ​​130 square meters and can accommodate 54-120 people. The reference price starts at 10 yuan.

还设有专门的婚宴餐标，婚宴套餐通常有不同档次可供选择，价格一般在7000多元到20，000多元一桌不等。例如，中式婚宴有7388元/桌起、8388元/桌起、9388元/桌起、13388元/桌起、20388元/桌起等不同价位。

Alcohol and drinks at a banquet are bound to be a major expense. If you choose ordinary alcohol and drinks, the cost will be relatively low, but if you choose high-end wine, liquor, etc., the price difference will be huge.

For example, some imported high-end wines may cost hundreds or even thousands of yuan a bottle, and famous liquors such as Moutai and Wuliangye are even more expensive.

If you hold a wedding banquet, the cost of drinks per table may range from several hundred yuan to several thousand yuan, with 1-2 bottles of liquor, several bottles of drinks and beer per table.

The most expensive thing is actually the decoration cost. A luxurious banquet decoration includes flower decoration, stage construction, lighting and sound, etc. Depending on the complexity of the decoration and the quality of the materials, the cost may range from tens of thousands to hundreds of thousands of yuan.

The service of White Swan Hotel is of high quality, and they usually charge a certain percentage of service fee, usually around 10%-15%. In general, a luxurious banquet at White Swan Hotel may cost at least hundreds of thousands of yuan, and if it is large-scale, high-grade, or has special requirements, the cost may be as high as millions of yuan or even more.

Today, Li Yang and others entered a medium-sized banquet hall. The place he came to was naturally different. Even though the core members were only the four women he brought with him and five of his own people, plus the four women brought by the other two friends, a total of fifteen people, but in addition to the fifty bodyguards, there were also ten staff members who were specifically responsible for handling various needs and miscellaneous matters for them.

Add in the performers and the place is about right.

As one of the main employers, Li Yang naturally had to bring his women to meet the fifty-five bodyguards. The four women, Lin Yue, who followed him, looked at the bodyguards, all of whom had shaved heads and strong bodies with straight backs, and the five service staff who were wearing suits and looked very professional. Their beautiful eyes sparkled as they looked at Li Yang, and they kept guessing their identities in their hearts.

Although they didn't say it explicitly, the sense of déjà vu of being a veteran quickly filled their hearts.

Then he looked at the four women following the other two men, quietly moving closer to him.

Not only Li Yang, but his other two friends, Zhao Yuan and Chen Ming, also brought their women to the area where the security personnel were sitting to communicate and talk with everyone so that they could get familiar with them.

I waited until it was almost time before waving goodbye, leaving them space, and sat together in a small private room nearby.

After they left, the security guards outside felt more at ease. They looked at the dishes on the table and couldn't wait to start eating with their chopsticks.

The food at the White Swan Hotel is naturally extraordinary.

The first dish is the signature sunflower chicken: this is a classic dish of the White Swan Hotel. The chicken skin is crispy and the meat is tender. The chicken skin is an attractive golden color, the subcutaneous fat is abundant but not greasy, and the chicken is firm and elastic. When you take a bite, the deliciousness and unique aroma of the chicken spreads in your mouth. There is no blood between the chicken bones, and the oozing chicken oil is as oily as crystal and jelly, exuding a rich aroma.

The second dish is the Iberian Black Pork Barbecued Pork: High-quality Iberian Black Pork is used, with tender and juicy meat. After being roasted over an open flame with rose wine, the excess fat is forced out, and the skin is slightly burnt and bright red. Every bite of the barbecued pork has a light aroma of wine, and the sweet and salty taste is just right. It tastes great, but for those who can't tolerate fatty meat, it may feel a bit greasy.

There are also oil-soaked shrimp balls: the shrimp balls are soaked in oil, but they are not greasy at all. The shrimp balls are made of fresh shrimp meat, which is tender and delicious. You can taste the freshness and elasticity of the shrimp meat. When you bite it, you can feel the shrimp meat jumping between your teeth. The aroma of oil adds a unique flavor to the shrimp balls.

The fourth dish is pomelo peel with shrimp roe: the pomelo peel is processed without any bitterness, but with a soft texture. It is covered with delicious shrimp roe and is carefully cooked. It is full of meaty aroma and very tasty. It is a seemingly ordinary vegetarian dish with a unique flavor.

The fifth dish is the roasted beef tongue: the whole beef tongue is carefully cooked and tender, cut into thick slices and placed on the plate. The surface of the beef tongue is roasted until slightly browned, locking the juice inside. When you bite it, it is tender and juicy, and the aroma of the beef spreads in your mouth, but it may have some fishy smell of the beef tongue itself.

The sixth dish is Yangcheng Fresh Shrimp Dumplings: The outer skin of the shrimp dumplings is thin and tough, showing a translucent state, and you can vaguely see the fresh shrimp meat wrapped inside. The shrimp meat is plump and tender, with a chewy texture, and the light seasoning highlights the deliciousness of the shrimp meat. It is a classic dim sum for morning tea and a popular dish for dinner parties.

The seventh dish is Sachima with almonds: As one of the signature desserts of the White Swan Hotel, Sachima has a soft texture and moderate sweetness. It has a strong egg flavor and is dotted with crispy almonds, which not only increases the taste, but also adds a unique fragrance to Sachima.

The eighth traditional delicious soup: for example, the watercress and aged kidney stewed with pork cartilage soup. The soup is clear and tasty, the pork cartilage is stewed until it is soft and melts in the mouth, and the aged kidney (cured duck kidney) adds a unique flavor to the soup, which has the effect of strengthening the spleen and clearing stagnation. Drinking a bowl of it warms your stomach and heart.

The ninth dish is dry-fried Yi noodles: Yi noodles have a smooth and elastic texture. After being dry-fried, the noodles absorb the fragrance of the seasoning, and the color is golden and the aroma is fragrant. Paired with shrimp, shredded pork, vegetables and other ingredients, it is rich in nutrition and delicious.

The tenth dish is steamed grouper: the grouper is tender and fresh, and the steaming method retains the original flavor of the fish. The fish is cut into pieces to make it easier to season, and then drizzled with steamed fish soy sauce, sprinkled with shredded green onion and ginger, and poured with hot oil to stimulate the aroma of green onion and ginger. The fish is tender and juicy, and tastes delicious.

Eleventh dish: Blanched Chinese cabbage: Chinese cabbage is green and tender. The simple method of blanching it can highlight its sweetness and crispness. The roots of the Chinese cabbage are crispy, and the leaves are tender and juicy. Paired with a special sauce, it is refreshing and delicious, and is a great dish to relieve greasiness on the table.

The 12th dish is sweet and sour pork with pineapple: Each piece of sweet and sour pork is fat and lean, fried until golden and crispy, and coated with sweet and sour sauce, with a bright red color. The sweet and sour taste of pineapple blends with the aroma of sweet and sour pork, making the taste crispy on the outside and tender on the inside, sweet and sour and appetizing.

The thirteenth dish is stir-fried seasonal vegetables: Choose fresh seasonal vegetables according to the season to stir-fry, such as stir-fried kale, water spinach with garlic, etc. They have a refreshing taste and add a touch of green and health to the table.

The 14th dish is steamed spareribs with golden and silver garlic: the spareribs are tender and juicy, with a strong garlic flavor. The combination of golden and silver garlic, that is, raw garlic and fried garlic mixed together, adds a unique flavor to the spareribs. During the steaming process, the spareribs absorb the aroma of garlic and the flavor of seasoning, and the taste is tender, smooth, salty and delicious.

The fifteenth dish is red bean paste with tangerine peel: The red bean paste is cooked delicately and soft, and the addition of tangerine peel adds a unique aroma and a hint of bitterness, making the taste of the red bean paste richer, sweet but not greasy, and it is a delicious after-meal dessert.

There were six people at the table and fifteen dishes, which was definitely enough.

In comparison, the dishes in the small private room were of course exactly the same, and even more abundant and luxurious. Lin Yue and her friends, who had only heard of and seen the White Swan Hotel in books and on TV before, were coming in for the first time. Although Li Yang's friends were very concerned about their image and atmosphere in person, they ate a lot and enjoyed the delicious food to their heart's content.

"Let's go to Hawaii first. It's a great time to wear bikinis..."

When the meal was almost over, one of Li Yang's friends spoke with a smile. (End of this chapter)