The chef's certificate was found out by his wife, and then it exploded

Chapter 18
The first video was pretty good, with tens of thousands of views, three thousand likes, and hundreds of comments in one afternoon.

In the absence of a fan base, no buying and selling, and no promotion and traffic, this data is definitely acceptable, even quite good.

Anyway, Chen Wan was very satisfied and happy.

What's particularly gratifying is that many people praise her husband.

Compliment him on how handsome he is, how good he is at cooking, and how beautiful his steamed dumplings are.

For now, most of it is just superficial. No one really believes that her husband is a good cook and the steamed dumplings he makes are delicious. Most of them think it is just a show and a photo op.

There's nothing she can do about it.

The breakfast preparation process is relatively simple.

Moreover, they did not let the two children appear on camera. Their expressions while eating were not photographed, and there was a lack of feedback. This is normal.

She wasn't going to rely on that proof either.

In the subsequent lunch section, there is a knife skills demonstration. The production process and finished products of each dish are very visual. After seeing it, you will naturally understand what you should understand.

First of all, knife skills must not be adulterated...

"Sister Wan, this video and yesterday's video will definitely go viral after they are released, the traffic will increase greatly, and we can also gain fans."

Xiao Ding said excitedly while watching the video of the prepared lunch.

"Ah."

Chen Wan nodded.

Lunch is different. The knife skills, cooking process, and finished product display are all very stunning and beautiful.

Especially the knife skills are absolutely eye-catching.

The cooking process is gorgeous and the finished product is amazing.

In addition, the chef is handsome enough, the filming is well-produced, and it is attractive and explosive enough.

There is a rule for making short videos. One video can attract a large number of people to watch, but it is difficult to convert it into fans. There must be at least three or more high-quality works to prove the ability to continue output.

Only in this way will netizens pay attention and look forward to the follow-up.

Otherwise the effect will be minimal.

After all, netizens are not really bored, and there are too many attractive jokes and things on the Internet.

The more good videos you have, the higher your conversion rate will be.

"Sister Wan will give you a bonus when you're done. If it gets bigger in the future, maybe she'll give you some shares."

"Really? Thank you Sister Wan! Thank you Sister Wan!"

Xiao Ding nodded happily.

Making short videos does not require much technology, the most important thing is content output.

I dare not say anything else, this handsome guy + superb cooking skills + a doting wife and a good husband, she feels that he is popular, and it will not be a problem to attract tens of millions of fans.

In this way, if she has shares, even a little income will be considerable, at least better than working part-time.

"Well, you watch for a while, I'm going back. I've already ordered dinner for you and Xiao Cheng."

Chen Wan packed her things and went home.

In the era of online payment, she doesn’t need to be in the store all the time.

She'll return when it's almost time.

She will take her son home tonight.

…………

Wang He still reads the Compendium of Materia Medica in his free time and goes home at that time.

Today’s dinner is cross-bridge rice noodles, steamed sea bass, leek eggs and large boiled dried shredded noodles.

Crossing the Bridge Rice Noodles is a staple food.

Needless to say, the steamed seabass and leek and eggs, and the boiled dried shreds only require some knife skills, and the production process is very simple.

The first thing to deal with is the bass.

Bass has relatively few spines, but there are still some on the abdomen, back, sides...

Because it’s for the family, it’s definitely best to take out all the food.

And Wang He has this ability.

"Shhhh-"

Wang He took a small knife and quickly cut off the fish meat and removed the fish bones, very quickly and accurately.

Done in less than 3 minutes.

Then cover the center backbone of the fish with the meat again.

The whole fish looks intact.

Then add salt and vinegar to marinate.

Finally steam it.

The most important thing here is the heat.

Ultimately the taste has everything to do with it.

Steamed seabass is basically not too unpalatable as long as it is made, but it is extremely difficult to sublimate it and reach the level of god.

In the final analysis, it is still those two words, meticulous!
This is exactly what Wang He has.

After the sea bass is steamed, it is served with leek, egg and large boiled dried shreds.

Wang He first made large boiled dried shreds.

Braised dry shredded pork is a famous Huaiyang dish, a Kung Fu dish that requires a lot of knife skills and heat.

First, cut the dried tofu into fine shreds, evenly and neatly, and cook it in chicken soup.

Then shredded chicken, shredded bamboo shoots, shredded ham...

The whole process is simple and the ingredients are not complicated, but it is not easy to make it delicious. There are many ways to do it.

The most important thing is to cook it with chicken soup.

If there is no chicken soup, it will be tasteless, so it is not called boiled dried shredded noodles, but white water dried shredded noodles.

Control the heat and cook.

Finally, add some shrimps, pea sprouts and other decorations.

Nine silks gather the essence, and finally the dish is completed.

There is nothing to say about making leek and eggs. Almost everyone can make it, and the process is the simplest.Just a little bit, if you have leeks, you must use shredded ginger. Use shredded ginger to suppress the pungent taste of leeks.

It’s just that many people don’t like ginger, so the amount of ginger must be controlled.

Then there is the heat. If you control the heat well, the fried dishes will be good.

Finally, the bridge rice noodles...

……

"Oh~~it smells so good!"

In the living room, Wang Miao inhaled the aroma.

"Sister, let me ask you a question, what is 1+1?"

"2! Brother, this is too simple."

Wang Xin sniffed and said disdainfully.

Taking this test, do you treat me like a two-year-old?

"What about 2+2?"

Wang Miao continued.

"4!"

Wang Xin paused and answered.

"What about 4+4?"

Wang Miao smiled slightly.

"~~~8~~"

Wang Xin clasped her fingers, feeling a little unconfident.

"8+8?"

Wang Miao smiled evilly.

"~~~"

Wang Xin broke it off for a while, then raised his head and grimaced.

"Brother, I don't know how. This is too difficult."

"Hahaha, stupid! 16!"

Wang Miao laughed proudly.

A kid in the kindergarten class even fought with me.

"You count from 1 to 100, counting back and forth on your fingers."

"Oh, 1, 2, 3..."

Wang Xin obeyed the instructions honestly.

"Whoosh-"

Wang Miao quickly ran to the kitchen to spy on the meal.

"~~"

Wang Xin watched with both eyes and kept counting in her mouth, but saliva flowed from the corner of her mouth unconsciously.

"4~~, 5~, 6..."

"~~~"

Wang Miao also drifted.

Chicken soup aroma, fish aroma, bean aroma, bamboo shoot aroma, egg aroma, leek aroma...

Various fragrances intertwined.

So amazing and smells so good.

There's another delicious meal tonight.

Cool!
"Dad, is the food ready?"

"That's about it when your sister counts to a hundred."

Wang He didn't even look back.

"(╯□╰)"

Wang Miao felt a little embarrassed for a moment.

He wasn't bullying his sister, he was just taking a test.

What kind of bad thoughts could he have?

Counting is also exercise.

"My sister can count to a hundred very quickly."

"Well, then let her count to a thousand more."

Chen Wan suggested.

"~~~"

Wang Miao immediately felt the danger and quickly ran away.

"Sister, stop counting. Brother, I believe you can count. Now let's play a game. Let's guess the punch with our feet."

The brother and sister had a great time.

……

Crossing the bridge rice noodles is a Yunnan snack, which belongs to Yunnan cuisine and originated from the Mongolian Autonomous Region.

Just like Da Zhu Gan Si, it looks simple, but is actually very complicated.

Especially for the soup, you need to simmer the fat chicken and tube bones and filter out the best clear soup.

In addition, raw pork tenderloin slices, chicken breast slices, mullet slices, and mature pork loin slices, tripe slices, and steamed squid slices are also required.

Accessories include fresh pea tips, leeks, coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, boiled tofu skin, etc.

It’s hard to make a normal family.

But actually it’s not necessary…

....................................

(End of this chapter)