The chef's certificate was found out by his wife, and then it exploded

Chapter 29 Eight Dishes

Wang He taught five children to draw in the study.

It is more than enough for him to teach them at the level of a master of Chinese painting.

"Amazing!"

"Wow~~~"

"Dad Wang...uncle is great!"

Jin Hao, Bai Miao, and Zheng Jiahui exclaimed.

Wang He's men are so powerful.

I saw him holding a brush in his hand. After a few clicks, a mountain appeared, then a few more people, and then twice more a bird appeared.

The whole thing quickly forms a beautiful and artistic pastoral landscape painting, which is exquisite and lifelike.

Only the best artists can achieve this level of painting skills.

The cooking is delicious, the carving is amazing, and the painting is amazing...

"~~~"

The third child looked at Wang He with even more admiration.

"~~"

Wang Miao is happy and proud, but also a little bit stressed.

Will they steal my father from me?

If they are better behaved and obedient than me...

Don't worry, I'm your biological child!

I am so beautiful and cute, and my academic performance is not bad...

Except for Bai Miao, Wang Miao felt no threat.

Because his father likes his daughter.

"~~"

Wang He watched five children draw.

Among them, Bai Miao is the most serious, has studied hard, and can draw well;

Jin Hao is the most bold and unrestrained, drawing wildly and doing whatever he wants;
Zheng Jiahui is the most disciplined, upright and orderly;
Wang Miao is the most ingenious, he is smart, and he has received guidance from Wang He. His composition and painting are both good.

However, four-year-old Wang Xin is the most gifted and spiritual. She can already see the colors in just a few strokes.

Wang He gave guidance one by one according to their characteristics.

Time passed unknowingly, and it soon passed ten o'clock.

"You guys play here, I'm going to cook."

Wang He said.

"!!!"

Wu Xiao's eyes lit up for a moment and he raised his head.

"Can we go take a look? It's right at the door of the kitchen!"

Bai Miao said.

"can."

Wang He nodded and then went out.

"Whizzing--"

Wuxiao quickly followed.

At breakfast today, Wang He acquired a skill that allows him to do two things at once, fighting each other.

This is also very useful in cooking.

Because there is usually not one cooking process, but many.

A chef is too slow to work, but if he has two tasks, the skill of fighting between left and right will undoubtedly be much faster.

Wang He will make eight dishes for noon today.

Honey-glazed chicken wings, braised pork, stewed yellow-bone fish with tofu, steamed abalone with black bean sauce, shrimp and fish balls, stir-fried pork with wild rice, stir-fried pork with broccoli and stir-fried choy sum.

Four major meat dishes, three minor meat dishes and one vegetarian dish.

Children like meat, so there are fewer vegetarian dishes.

The system is very considerate.

Don't rush to steam the rice, you can wait for a while.

First process all the ingredients and various accessories.

"Crack-"

Wang He first turned on the two stoves and boiled two pots of water.

I saw the horn knife in Wang He's hand "swishing", cutting the pork belly and chicken wings and putting them into a pot.

Put abalone in another pot.

Pour in the cooking wine, peel and slice the ginger and throw it in.

Blanch the three ingredients.

Chicken and pork can be used together to enhance each other's flavor.

During this process, Wang He could see the shadows of knives flying in his hand as he peeled and sliced ​​the remaining ginger.

And garlic…

I saw Wang He pick up a bunch of garlic, turn the tip of the knife in his hand, put it in the water and shake it, and then it was almost peeled.

Do this three times, peeling three pieces of garlic.

The remaining little bit in the middle can be done by rubbing it with your hands.

Then either slice or dice.

Three bowls were filled with sliced ​​ginger and minced garlic.

Then there are onions, scallions and chives, two more bowls.

At this time, the small abalone can be fished out.

It only takes a minute or two to blanch abalone.

Over time, it will age and taste worse.

Chicken wings and pork belly could use a little more time.Anyway, it’s going to be stewed later…

"!!"

Wang Miao remembered her mother's words and quickly ran to pick up Wang He's mobile phone and come back to take pictures.

"~~~"

Bai Miao, Jin Hao, and Zheng Jiahui were moved when they saw this.

He quickly raised his little genius phone watch and turned on the camera to take pictures.

Not only is the photo beautiful to watch, but it also allows your parents to learn from it, and maybe your cooking skills will improve as a result.

It’s just that the space at the door is limited, so it’s a bit fun and interesting for four people to squeeze in there.

"I am back."

At 10:30, Chen Wan returned.

At this time, Wang He's various ingredients were processed and ready to be cooked.

"I'm here to help."

Chen Wan entered the kitchen.

She doesn't cook, but she can pass ingredients and plates.

"Whoo-"

Wang He took a pot and heated the oil.

Add cinnamon, bay leaves, ginger slices and star anise to cold oil and stir-fry over low heat until fragrant.

Add pork belly and stir-fry together to release the fat and reduce the greasy taste;

Add a little white wine to remove the fishy smell, add dark soy sauce and rock sugar for color.

Add appropriate amount of boiling water.

Turn the casserole and pour it into the casserole to simmer.

Heat another pot and pour oil.

Fry the blanched chicken wings until golden brown on both sides and place them neatly on a plate.

Brush the pot, wipe off the oil, stir-fry the ginger slices until fragrant, add half a cup of water, add chicken powder, honey, Shaoxing wine, soy sauce, add water starch to thicken, and then pour it on the chicken wings.

Followed by yellow bone fish stewed with tofu.

Fry the yellow-bone fish in a pan until browned on both sides. Add star anise, green onion, and ginger slices, then add white wine, vinegar, and light soy sauce. Finally, add an appropriate amount of boiling water to stew, and add a small amount of salt, allspice, and pepper.

After the water boils, add the tofu.

Start with high heat, then turn to low heat.

This dish comes out very fragrant very quickly and is very rich.

"Sniff~~~sniff~~~"

The four children at the door were quickly attracted, sucking heavily and starting to salivate.

"Crack-"

At this time, Wang He turned on the last stove and boiled water.

Peel the blanched abalone from its shell, wash it, cut it with a knife, then add soy sauce and ginger slices and stir.

Take it out and put it on the shell and steam it in the pot.

Four to five minutes is enough.

Finally add shredded green onions and ginger, and drizzle with hot oil.

The process is relatively simple, and the most important thing is precise control of the ingredients and heat.

If the cooking skills are not good enough, it will be ordinary.

Look at the braised pork and turn it over to avoid burning the bottom.

Next is the stir-fry.

This is relatively simple.

Two 10 minutes later.

All eight dishes were finished and served.

Honey-glazed chicken wings, braised pork, stewed yellow-bone fish with tofu, steamed abalone with black bean sauce, shrimp and fish balls, stir-fried pork with wild rice, stir-fried pork with broccoli and stir-fried choy sum.

The eight dishes complement each other and are pleasing to the eye.

The five children were sitting at the table and their mouths were almost watering.

Wang He poured juice on several children.

He and Chen Wan also drank juice.

"Then let's start."

Wang He issued a battle order.

"Whoosh whoosh—"

"Kakaka-"

Several pairs of chopsticks quickly stretched out, aiming at different dishes.

Among them, honey-glazed chicken wings and yellow-bone fish stewed with tofu are the most popular.

Because these two dishes are the most fragrant.

"Hmm~~ It's delicious!"

"Wow~~This is so delicious, isn't it?"

"It's delicious! It's delicious! It's absolutely delicious!"

The three children praised.

In fact, they don't want to speak, because their mouths are too busy.

But when you go to someone's house to eat and eat such delicious food, if you don't open your mouth to praise it, it means that you can't justify it.

The most important thing is that they want to come back to eat again in the future.

The chef must be satisfied.

....................................

(End of this chapter)