The chef's certificate was found out by his wife, and then it exploded

Chapter 40: Unemployment ahead of schedule, shameful
"..."

The classmates who had arrived early looked at them, and their originally envious hearts suddenly became a little happy.

That's right, but...

"Is the food cooked by Wang He's father really delicious?"

Yang Yan asked.

"Is it? Please remove the word "I" and add the words "very, very very"!

Jin Hao reacted immediately and was furious.

"Let me tell you, the food made by Dad Wang is really, really, really delicious! It is so delicious that it is unparalleled in the world! What Wang Miao said before is not an exaggeration at all. I feel it is not enough, far from enough."

"Ah."

Zheng Jiahui nodded.

"I made chicken wings, abalone, braised pork, and fish that day... They were so delicious. My mouth is watering just thinking about it now. I wanted to swallow all my tongue at the time."

"good."

Bai Miao nodded.

"I have never eaten such delicious food in my whole life. It is really delicious, not even half as good as..."

Some people still didn't believe what Jin Hao said, but Zheng Jiahui and Bai Miao believed everything.

Especially Bai Miao, she never lies or exaggerates, and even deliberately talks about being petty and modest.

just now……

"!!"

Jin Hao raised his head confidently and proudly.

"Eight dishes! Eight dishes! Do you know? It was so delicious, we were all full at the time! Before we left, Dad Wang also made us pan-fried buns to take with us, just like the ones you have eaten before..."

"~~~"

"~~~"

"~~~"

There are already many students around who are drooling.

If you don’t have a concrete idea about other delicious dishes, the pan-fried buns will definitely leave a deep impression on your memory, and you will never forget them once you have eaten them.

After eating and drinking eight dishes, we specially made pan-fried buns and packed them for them to take back.

Think about how beautiful it would be to hold it?

Oh, they didn’t even eat the fried buns they brought back...

"I will definitely get perfect marks next time!"

Yan Lufa said harshly.

He has good grades in Chinese and mathematics. If he works hard in each subject, there is still hope for him to get a perfect score.

"I want to study hard and make the most progress!"

Yang Yan clenched her fist.

She is stupid and has poor grades. She can only get the opportunity to eat at Wang Miao's house through room for improvement.

"What's the matter with you? Mine, mine!"

"I must be there for the next exam!"

"me……"

Other students scrambled and swore.

Each one was firmer and louder than the other.

It’s like saying it first and louder will definitely make it happen.

"Wang Miao is here!"

Suddenly someone at the door exclaimed, and then...

"Wow—"

Half of them ran away.

……

Store No. Ⅱ.

"Sister, you are a little lazy. You haven't taken any videos for two days in a row..."

Xiao Ding was speechless, hating that iron could not become steel.

In fact, she absolutely didn't care about Chen Wan anymore, at least not as much as before.

If Chen Wan didn't shoot, she wouldn't be able to produce and release it. If she didn't release it, she would...

"Sister, take a look at the comments section for yourself to see how many people are talking about you and urging updates."

"!!!"

Chen Wan quickly opened her phone to check, and then she was confused.

I didn't pick up the phone all day yesterday and didn't read anything.

Looking at it now, the highest number of views of the knife skills video has exceeded 50, with 11 likes and over [-] comments.

In just thirty or forty hours, the price surged two or three times.

The playback volume of other videos also increased, and the number of likes and comments increased significantly.

Fans exceeded [-]...

This was really unexpected for her.

I'm angry!

Her husband is a little angry!
And there is indeed a reminder behind the latest video, and there are many high praise comments:

Real Estate Xiao Zhu: The chef is very handsome, he should be a handsome guy, but why is he wearing a mask?Like 5677
Aunt Fugui: Wanwan, let go of your husband and show us!Like 3093
Han’s mother: Why is there no more?There used to be two or three updates a day, but now there are no updates for two days. 【Crazy】Like 2032
Qingqing Fangcao: I updated Dundu two days ago. I have recipes for meals, but now I don’t know what to eat.Like 1524
……

"~~"

Chen Wan looked at the comments and felt happy, relieved and guilty at the same time.It's really time for her to continue shooting seriously and manage this account well.

But you can’t go back to your mother-in-law’s place and still take pictures, right?
Enter a reply.

The chef husband of the Wanwan family replied to real estate agent Xiao Zhu: He’s so handsome, I’m afraid you’ll miss him [naughty]

The chef husband of the Wanwan family replied to the rich aunt: No!Wearing a mask is for your own good, really [seriously]

"Ding--"

Real estate Xiao Zhu replied: Who do you look down on?As for why I miss my last married man? 【Proud】

"Ding--"

Real estate Xiao Zhu replied: Unless he is really, really handsome, handsome and good at cooking [Crazy] [Dog Head]

"Ding--"

Aunt Fugui replied: Thank you, I don’t want it!Show me quickly and make me give up [naughty]

"~~~"

Chen Wan stopped replying.

There are endless replies, and the more you talk, the harder it is to hold back, and more and more will be exposed.

They think whatever they want, that’s it for now anyway!

【Proud】

……

As soon as Wang He came to work today, he was talked to by the foreman, who told him that the factory was closing and he would not need to come again.

Let him go to the finance office to complete the procedures.

"~~~"

Wang He was stunned.

Is it really closed so soon?
Then he went to the finance office.

Finance Sister Zhang, the second wife of the factory director, gave him 3 yuan...

This month’s salary and one month’s subsidy.

There are only so many, and no amount of factories can produce them.

Almost everything I earned over the years was lost in the past two years.

Of course, only the factory director knows whether it is true or false.

"Xiao Wang, your family's conditions are better, so I let you resign first. Xiao Zhao can still work a little longer, but it's about the same. He won't get much more than you."

Sister Zhang explained.

"Oh, it's okay, I understand."

Wang He shook his head and nodded.

It’s not a big deal, it doesn’t matter if you have more time or less money.

Is it just that he still can't accept that he is laid off and unemployed like this?

I have been working for more than ten years, and it’s okay to say it doesn’t work.

His youth and his comfort zone...

"Then sign it."

Sister Zhang pointed at the desktop file.

"Shhh-"

Wang He looked at it briefly, took the pen and quickly signed his name.

Then he took the money and left the finance room.

Left, really left!
Go to the break room to pack your things.

"~~~"

Zhao Lei looked on and hesitated to speak.

"Wang He..."

"It's okay, Brother Zhao, I'm leaving. Please contact me often in the future."

Wang He smiled and walked out carrying the things and money.

"Well, keep in touch."

Zhao Lei waved his hand.

Wang He sat in the car for a long time before starting it, then slowly walked around the factory before going home.

When he got home, Wang He took out half of the goose he had brought from his father's house yesterday and chopped it up with a knife.

Today he is going to make a famous dish, the representative goose meat in the Manchu-Han Banquet - roasted goose.

Roasted goose, representative of Cantonese cuisine.

In the system, its price is the same as Farewell My Concubine, which is 300 merit points.

Wang He didn't have much merit and still owed four hundred, but his reputation increased by more than 20 in just one day.

So that's okay too.

The most important thing is that Wang He needs such a dish to focus all his attention.

Turn on the fire, boil water, and pour in the goose pieces.

Chop onion, ginger, garlic, red pepper...

Throw two slices of ginger into the pot.

Boil the water, skim off the blood foam, and simmer over high heat for a while.

When almost four ripe, take it out and wash it...

......................................................

(End of this chapter)