The chef's certificate was found out by his wife, and then it exploded

Chapter 58: Jar Pheasant, brother and sister officially debut

Canned pheasant, braised hairtail, shredded pork with Beijing sauce, assorted shrimps, green vegetable and tofu soup.

This is the dish Wang He prepared for lunch today.

Four dishes and one soup.

Canned pheasant is actually a soup dish that is included in the Manchu and Han banquets.

Of course, Wang He used artificially bred pheasants, cut them into two to three centimeter pieces and put them in the pot;
Add ginger slices, cooking wine, salt, sugar, red yeast rice powder, star anise, cinnamon bark, bay leaves, green onions, bring to a boil over high heat, then turn down to low heat and simmer slowly for about three hours.

Then take out the stewed pheasant meat, let it cool, cut it into thin slices, and put it on a plate;
Mix the seasonings together, smear it on the pheasant meat, put it in a jar, add an appropriate amount of water, cover it, put it in a steamer, bring to a boil over high heat, then reduce to low heat and steam for about two hours before eating.

It is a very labor-intensive and time-consuming dish. Even using god-level techniques can only save half of the time.

Braised hairtail is a Shandong cuisine. Of course, it is now a common household dish. People in many places know it, and the methods are very different.

Cut the hairtail into sections, marinate them, coat them in starch and fry them, then braise them.

The taste is also extremely delicious.

The seafood tastes unique and has few thorns.

Shredded pork with Beijing sauce is a Beijing or Northeastern dish.

People in the north eat more, but people in the south eat less.

It is mainly made of lean pork, supplemented by sweet noodle sauce, green onions, ginger and other seasonings, and is made with "sauce explosion", one of the "six explosions" of unique northern cooking techniques.

It's fresh, sweet and delicious, very appetizing.

Needless to say, the assorted shrimps and green vegetable and tofu soup are both home-cooked dishes.

The former belongs to Jiangsu cuisine, and the latter belongs to Northeastern cuisine.

Both dishes are simple, but it is difficult to make delicious dishes without skills.

It's naturally different in Wang He's hands.

The five dishes Wang He cooked are all very good. They are exquisite and beautiful when placed on the table. The various aromas are mixed together and are extremely tempting.

Especially the jar of pheasant. As soon as the lid was opened, the overbearing aroma quickly swept through the entire restaurant, and then spread outwards.

"Whizzing--"

The two little guys ran out of the room and quickly climbed onto the chairs.

Hold a spoon in one hand and chopsticks in the other, ready to go.

This was the norm before, but today it was all taken by Chen Wan with her mobile phone.

"Dinner!"

Wang He filled the rice bowl and placed it in front of everyone.

"Shhh-"

Wang Miao and Wang Xin immediately started cooking mode.

The little arms stretch out quickly, the little hands hold the chopsticks to pick up the food, bring it to the mouth, sniff lightly with the nose, blow with the small mouth, and then eat into the mouth...

Complete in one go and in order.

"Ahhhhh-"

The two children are not picky eaters either. They eat this now and that now. They are quick with their chopsticks and mouths, and are very efficient.

They all look very fragrant and appetizing.

No noise, no fuss, just food.

I am not afraid of the camera, everything is natural, no different from usual.

Because they have often faced each other before and are used to it.

Moreover, children are quite nervous and have nothing to be afraid of in front of their parents.

Chen Wan turned the camera and glanced at Wang He.

Wang He eats much like his two children. He eats in large gulps and his teeth are very efficient at cutting.

But people can be handsome no matter how handsome they are.

The father and son are in the same shot, and the picture is infinitely harmonious and beautiful.

Sometimes the chopsticks will "fight" on the plate, and the father and son or brother and sister will stare at each other, and then the father will give way to the son, and the brother will give way to the sister...

The main scenes are still brother and sister Wang Miao and Wang Xin, and Wang He is rarely seen.

Chen Wan was not in the frame.

A family of four cannot all attend.

She controls the lens and has a stand, so she can adjust it in a while without much delay in eating.

After recording for about ten minutes, both father and son had finished eating.

Wang Miao and Wang Xin looked satisfied as they covered their bulging bellies. “Dad’s cooking is the best in the world, it’s delicious!”

Wang Miao suddenly looked at the camera and gave a thumbs up.

"It's delicious! The best in the world! The best in the world!"

Wang Xin just reacted, staring in the direction of the camera with her big cute eyes, jumping up and dancing as she spoke.

This is the soulful scene today, and it must be edited.

To attract Wang He's cooking skills, not only should the photos be beautiful and delicious, but also have a famous name.

The best in the world is given to sons and daughters.

Others will block it again in the future...

This is a title and a huge traffic topic.

Slowly it will take root in people's hearts.

When people think of cooking, they can't help but think of Wang He, and then there will be endless discussions or heated arguments.

Wang He is always at the center of the storm, but he has a system and is not afraid.

After dinner, I sent it to Xiao Ding for editing and production, and Wang He also studied at the same time.

Some skills don’t have to be exquisite, but you must know them, especially those that are closely related to you.

Because of his constant pursuit of perfection, Xiao Ding didn't finish it until nine o'clock in the evening.

Wang He and Chen Wan looked at it, were very satisfied, and then released it.

#Manhanzhicanerpheasant, two snacks to get high#
Once the review is approved and published, online fans from all walks of life will receive information prompts to enter.

If you like food and cooking, you should start watching from the beginning. If you like to watch brother and sister, you can go directly to the back of the food show to see if there are two brothers and sisters...

"Wow, the brother and sister mukbang is finally out, Wanwan is still on the road, it looks so delicious!"

"Wang Miao is so cute!"

"I like Wang Xin, it's so cute, her big eyes are so cute and beautiful! Look at that little mouth [excited]"

……

"Wang Miao's handsome father also came out. He is really handsome! He is so handsome!"

"Wang Miao's father is indeed a very handsome man!"

……

"Is it really that fragrant? Is it really that delicious?"

"Dad's cooking must be the most fragrant and delicious!"

"I like my mother's cooking."

"My mother cooks at home."

"Generally, men cook better than women. Looking at the chefs, they are usually men."

"Men are strong and can take the blame, and they are rough-skinned and thick-bodied, able to endure hardship [sneaky laugh]"

……

"No. [-] in the world! Well, there is nothing wrong with the child!"

“It looks very delicious, oh~~~”

"The dishes cooked by Wang Miao's father all look exquisite, as if he has learned a lot about them."

"Good-looking dishes generally have average taste, not as good as their appearance, and are unsatisfactory."

"If you don't know much about it, go to a five-star hotel or one of those top-notch famous buildings. It's both exquisite and delicious."

"It's just a five-star restaurant. It's like no one has been there before. The taste is just average, not that amazing."

"You must not be cooking for the master chef, but for the chef or deputy. A real master chef usually doesn't do it easily."

"Don't brag, I've never eaten a dish that impressed me. It may be delicious, but nothing shocked me like the ones in movies and TV shows."

"You also know that it's a movie and it's exaggerated. How does it compare in reality?"

……

"Canned pheasant, one of the dishes at the Manchu-Han banquet, the best chicken. I just don't know how well Wang Miao's father made it."

"Are the Manchu-Han banquet dishes real or fake? Wang Miao's father can cook Man-Han banquet dishes, is he so awesome?"

"It's nothing new. There are ways to do it now. The key is to master the heat. A thousand people can make a thousand flavors."

“I’ve never eaten food from a Manchu-Han banquet in my whole life…”

..........................................

(End of this chapter)