The chef's certificate was found out by his wife, and then it exploded

Chapter 9 Don’t like noodles?

"Dad, what's for dinner tonight?"

Wang Miao appeared at the door of the kitchen, looking around curiously.

Although he had stewed beef brisket with potatoes, he was still looking forward to dinner.

"Yangchun noodles."

Wang He answered.

"Huh? Noodles..."

Wang Miao's face suddenly fell, a little disappointed.

He doesn't like to eat noodles, at least he has no interest in the noodles at home.

"Buzz~~~"

At this time, Wang He's shrimps were finished.

The shrimps cook very quickly and are just slightly flavorful.

Although it has just started and no seasoning has been added yet, due to the previous processing, the shrimp meat has a different firmness and a different flavor after frying.

"Sniff~~"

Wang Miao took two deep breaths, and surprise quickly appeared on his face.

shrimp!
He likes to eat shrimp!
When it comes to ranking his favorite foods, shrimp is definitely in the top five.

He was satisfied with the shrimp.

And there's also potato brisket tonight.

Even if the noodles are not delicious, these two accompaniments are enough to make them delicious.

Hmm~~, fresh shrimps, served with...

"Sniff~~sniff~~"

Wang Miao took two deep breaths and ran away quickly.

He was worried that he wouldn't be able to bear it if he stayed any longer.

"Sister, we are going to eat shrimp tonight, and I can share some of my beef with you."

"Okay, thank you brother!"

Wang Xin nodded happily.

She likes to eat meat.

The beef at noon was so delicious that she wanted to eat it.

……

Stir-fried shrimps are quick and ready in 5 minutes.

The water on the other stove was boiling, and Wang He put the noodles down.

Then season the pickles.

Pickled cucumbers are particular.

First of all, the variety, growth cycle, thickness, etc. of cucumbers must be carefully selected. Only good melons can produce good products.

Secondly, there are requirements for the amount of salt, pickling time, timing, dosage, and even order of seasonings such as soy sauce, vinegar, and sesame oil.

And the final stir.

Everything has its details.

The accumulation of little details finally creates a god-level delicious food.

What is God?
To achieve the ultimate in the mortal world is to be a god!

At the same time, prepare the noodle soup for Yangchun noodles.

Apart from the noodles, the most important thing about noodles is the soup.

80% of the flavor of Yangchun noodles is in the soup, and the noodles themselves are relatively bland.

The soup tastes delicious only if it is well seasoned. If it is not well seasoned, it will be like chewing wax...

Of course, this was nothing to Wang He.

"Miaomiao, take the potato and beef brisket out of the refrigerator and heat it in the microwave over medium-high heat for 1 minute. Then you can eat."

Wang He turned around and said outside.

"Okay, got it, Dad!"

Wang Miao responded and acted quickly.

This means little to him.

He is eight years old and can do some work.

Most importantly, he is a standard foodie.

2 minutes later, the family was sitting at the dining table.

"Hmm~"

Three dishes and one soup~~noodles.

The cucumber is light and not exposed, the shrimp is bright and the taste is locked in. It is independent from the world and does not compete with the world.

On the table today, except for the leftover beef brisket from lunch, the noodle soup was the most delicious.

"Sniff~~"

Wang Miao took a few strong sniffs, and her eyes finally fell on the noodles.

The Yangchun noodles made by my father are indeed extraordinary, and they look delicious.

'嗞婷~~'

Saliva was secreted in large quantities and couldn't help but flow out. Wang Miao couldn't wait to pick up a bunch of noodles with chopsticks and put it in his mouth.

Q!Q!Q!
bomb!bomb!bomb!
It's actually quite chewy, feels moderately soft, and the noodles are cooked just right.

"Shh-"

Then a fresh, fierce, and unparalleled fragrance exploded in the mouth, quickly sweeping over the body and mind.

good to eat!

tasty!It turns out that this is Yangchun noodles!

What were those that mom used to cook?
Sure enough, there are no unpalatable ingredients, only people who don’t know how to cook them.

Dad is invincible!

"嗞嗿~~~"

"嗞嗿~~~"

Wang Miao started to devour...

……

"~~~"

Wang Xin eats differently from Wang Miao. Her first bite is usually vegetables.

Today, her eyes were immediately attracted by the bright red and shiny fried shrimps, and her eyes were burning.

After Wang He said it was okay to start, Wang Xin's chopsticks quickly reached for the shrimps, picked up a very beautiful one and put it into his mouth.

wow~~
wow~~~~
After just chewing for a moment, Wang Xin's big eyes narrowed and quickly curved into a pair of crescents.

"Good times! Good times! Dad, good times!"

"It's delicious, just eat more, baby!"

Wang He smiled fondly and picked up two more for her.

Then I picked up two more for my wife.

"Big baby, eat shrimp."

"Thank you husband~~"

Chen Wan lightly tickled Wang He and pinched two for Wang He.

"Honey, you eat too!"

wow, delicious!

As expected of my husband, the fried shrimps were really amazing.

It tasted better than anything she had tasted before...

It can be said that today’s shrimp is her favorite in her life!
"Yummy! Husband, you are awesome!"

Chen Wan did not hesitate to praise and gave a thumbs up while eating.

She had already been completely conquered.

"Ah."

Wang He nodded and accepted it calmly.

"Try the noodles."

"Trouble~~~"

Chen Wan took a bite of noodles and once again had a clearer understanding of her husband's cooking skills.

The simplest dishes often contain the most advanced craftsmanship!
Just this bowl of Yangchun noodles and this plate of pickled cucumbers. Her husband is definitely not a first-class chef, nor is he a special second-class chef, but a first-class chef, or a super first-class chef!
Only in this way can it be explained.

Because she has tasted the skills of chefs in many expensive restaurants and five-star hotels, and the difference between her and her husband's is simply huge.

It’s not that those people’s skills are average.

But the strongest among the strongest.

There is also a chef in the kitchen!
However, her husband quit ten years ago.

It seems that I just worked part-time as a waiter in a restaurant and learned from the chef, and it took less than three years to complete...

Does that mean her husband is a genius?
Or have you been practicing hard in secret all these years?

"~~"

Chen Wan raised her head and glanced at her husband.

I looked specifically at his face, neck, and hands.

wrong!

They are all tender, no oil stains, and no traces of hard work.

and so……

Sure enough, her vision was unique and sharp, and she fell in love with this unique treasure at a glance!
It’s just that she seems to have buried him over the years.

Everyone she knew around her thought that her husband was nothing special except for being handsome and good-looking, and that he was just eating soft food.

Especially as the family business has gotten better and better over the years, she has made more and more money...

In fact, it is all the original capital of the family and the joint property of the husband and wife, and she takes care of it.

She dotes on her husband and doesn't let him worry about her.

But looking at it now, it is her husband who loves her the most!

Her husband gave up a lot for her.

Compared with her husband's great love for her, she seems to be very petty and only knows how to protect her husband.

Her husband should have a more dazzling light and a more brilliant life.

“My brisket!”

Wang Miao suddenly raised his head and exclaimed.

He had already finished half of his bowl of noodles in one go.

The taste buds got used to it a little, and then they were finally awakened by the aroma of beef brisket...

Fortunately, it’s not too late!

Beef brisket and Yangchun noodles go together even better!

Wow, there are shrimps too!

There is also cold cucumber, you can also try it.

Oh my god, my stomach is not enough!

..........................................

(End of this chapter)