Dad: Save one million, go back to the countryside to live broadcast farming

"Dad, what is fat?" Xiao Nuomi often heard her grandma say that big hair cannot be eaten.

For example, the bamboo shoots she ate two days ago were considered Dafa food to her grandma.

Xiao Nuomi was a little confused as to why grandma said this was a hairy thing and should be eaten less.

But she ate a lot and was fine.

Does that mean that Fawu is not edible as the old man said?

Shen Yue laughed out loud: "Xiao Nuomi, first of all, let me correct a mistake, that is, it is not that you can't eat hair. The old people usually say that you should eat less."

Of course, some old people don't understand this aspect very well. They think that since they have to eat less, it means that the food is inedible, so they simply stop eating it.

Spreading rumors and spreading rumors has become like this.

The so-called hair substance is actually a medical term, which refers to something that can induce or aggravate a disease.

It's like going to the hospital to see a doctor when you are sick and asking the doctor what foods you can and cannot eat.

The doctor will advise you what not to eat.

For example, when you are sick, you cannot smoke or eat spicy food.

Ji Yi nodded. Shen Yue's statement was more simple and easy to understand.

That's what it means.

The water friends in the live broadcast room also brightened up when they heard this explanation.

"That being said, I seem to understand."

"It turns out that hair is something you can't eat when your body is sick."

"You can also say that, as a doctor, I think Miss Shen Yue's understanding is very good."

"What kind of hair products are there?"

Little Nuomi also asked her mother what kinds of hair products there were.

She only knows that bamboo shoots, mutton, dog meat, and today's goose are very common.

Lin Yi told Xiao Nuomi that in addition to these, there are onions, ginger, garlic, Sichuan peppercorns, peppers, and then there are fish, shrimps, and crabs.

These are all hair things.

Xiao Nuomi didn't expect that the range of hair products was so wide.

Ji Yi just gave a general idea, there are many more.

"Those things that need to be avoided when you are sick are, in a sense, hairy foods." Shen Yue said.

Eating hairy substances will aggravate the condition.

But there is no need to care too much about this.

If you are not sick, you can eat these foods.

Of course, don’t eat too much of anything, eat less for more flavor.

Just like the big goose in front of you, you can eat it several times a year and it is still very delicious.

At the same time, it is also very rich in nutrients.

Goose meat is rich in protein, calcium, phosphorus, and more than ten trace elements such as potassium and sodium.

Not only that, it is also low-fat and low-cholesterol meat, which can be called nutritious and healthy.

But just because of its name, many people are afraid to eat it.

This is actually wrong.

Of course, there are still many people eating goose.

The goose stewed in an iron pot in the Northeast and the roast goose in the South are both famous dishes throughout the country.

Lin Yi cleaned the goose and began to cut it with a kitchen knife.

Cut it in half and leave the other half uncut, because Ji Yi plans to use the goose to cook two dishes, one is stewed goose, and the other is roasted goose.

Yes, he plans to recreate the two different ways of eating in the north and the south.

Little Nuomiba chirped and started to look forward to it.

Goose also has a lot of audiences abroad.

Roast goose and foie gras are popular foods abroad.

Foie gras, in particular, is one of the three famous Western dishes.

It is as famous as truffles and caviar.

"Mom, have you ever eaten goose stewed in an iron pot?" Xiao Nuomi asked Shen Yue curiously. As for her, of course she has never eaten it. ,

This is even the first time I heard it.Shen Yue shook his head.

The way of cooking goose here in Taoyuan is different from other places.

First cook the goose. After it is cooked, take it out and stir-fry it with chili.

Hmm. Who made the people of Taoyuan Village like spicy food?

Of course, there are also people who want to save trouble and just cook it and eat it.

Add some dried chili peppers for a spicy kick.

Ji Yi put the cut half of the goose into the pot and started to stew.

In fact, there is no technical content in stewing goose, it is just a random stew in one pot.

Add all the prepared ingredients.

What cabbage, potatoes, lettuce, tofu, vermicelli, vermicelli and so on.

Of course, shiitake mushrooms are indispensable.

After Ji Yi put in all the ingredients, it was up to time.

"Dad, why do I feel like I'm eating hot pot." Xiao Nuomi was a little surprised to see Ji Yi add so many vegetables to the pot.

"In fact, stew is similar to hot pot. Both have many ingredients. The biggest difference between stewed goose in an iron pot and hot pot is that the goose is cooked in one pot, while hot pot is cooked while eating."

Ji Yi told Xiao Nuomi.

Food culture is extensive and profound, with different customs and cultural backgrounds. The same dishes are cooked in different regions, and the cooking methods are also ever-changing.

It can be said that there are a thousand pots and a hundred flavors.

When stewing goose, adding rich ingredients can combine meat and vegetables, thereby greatly improving the taste of goose meat and making it more delicious.

Let's talk about potatoes. When stewing the goose, add some potatoes.

The goose soup stewed in this way will be thicker, slightly powdery and more delicious.

Let Shen Yue take care of the stove fire, and Lin Yi will ignore it.

It would take at least more than an hour to stew, and Ji Yi had to use this time to cook the other half of the roasted goose.

The water friends in the live broadcast room were all salivating as they watched Lin Yi cooking the goose.

This technique, this cooking technique, is simply amazing.

“The host’s kitchen is quite complete with kitchen utensils, and there’s even an oven.”

"Rich people don't have ovens as standard equipment? They just don't use them very much. Baking things in an oven is a skill."

Of course, for Lin Yi, there is no problem.

Half of the goose was smeared with honey sauce and oil, and then marinated for a while to get the flavor, then Ji Yi began to roast it.

After a while, a charming aroma began to emit from the kitchen.

Whether it is stewed goose or roasted goose, the aroma is very rich.

The two are superimposed together, 1+1 is greater than 2, which makes Xiao Nuomi and Shen Yue greedy.

"Dad, this is too fragrant." Xiao Nuomiba chirped.

"Little greedy cat, you can eat it later." Lin Yi smiled slightly.

Because the goose stew is rich in ingredients, Ji Yi does not need to prepare other dishes.

These two dishes are enough for their lunch.

Cooking too many dishes is a waste.

When it was almost time to eat, the two dishes were ready one after another.

Ji Yi brought the roast goose and stewed goose to the table.

Stewed goose, served several plates.

Xiao Nuomi went to wash her hands. It is a good habit to wash hands before eating.

Looking at the delicious goose meat on the table, the fans in the live broadcast room collectively broke their defenses.

"Anchor, you poisoned your food again! That's it!"

"Looking at the anchor's lunch, I felt that the braised pork in the bowl suddenly lost its aroma."

"The presentation looks very good, and the taste shouldn't be too bad."

"It's a pity that the anchor is married, otherwise I would have planned to take advantage of the anchor."

(End of this chapter)