Dad: Save one million, go back to the countryside to live broadcast farming

126 Lucky
"Xiao Nuomi, you are very lucky. You were born under the red flag and grew up in the spring breeze. From the time you were born, it was the best time. You have never experienced any hardships." Shen Yue smiled slightly.

Lin Yi and Shen Yue experienced some hardships when they were young.

But compared with the hardships endured by their parents’ generation, it is somewhat insignificant.

Life is getting better from generation to generation.

And it is a qualitative change visible to the naked eye.

This is the result of the joint efforts of countless Chinese people.

Friends in the live broadcast room were also deeply touched when they heard Shen Yue's words.

"Who would have thought that in 30 years, my family would still not have enough to eat. But now we have a car and a house. Although life is quite tiring, I am content."

"Actually, how should I put it? Although I don't have to worry about food and drink now,
Everyone's definition of happiness is different.

Therefore, the answer to this topic is different in many people's minds.

Of course, what Shen Yue said just now is quite pertinent.

It’s easy, but it’s really not difficult to have a full meal now.

Lin Yi did not participate in this topic.

How do you say that? Life is easy, life is easy, life is not easy.
Go ahead and cherish it, life is only a few decades in a hurry, whether you have money or not, time is still very fair.

As for wealth and other things, if you don’t bring it with you during life or take it with you after death, it’s actually enough.

Even without the system, Lin Yi originally planned to return to the countryside to live a leisurely life, and was unwilling to work in a big city.

In fact, his family was not very wealthy, with only a million in savings at the time.

In the eyes of many people, it is far from meeting the standard of lying flat.

However, Lin Yi understands that lying down does not mean sitting back and living in vain, it is just a change of lifestyle.

After looking at the fish tank for a while, Ji Yi returned to the kitchen to open river clams.

How to eat river clams

Unexpectedly, Xiao Nuomi and the others also followed.

It seems that cooking their own food is more attractive to them.

"Dad, are there pearls in this mussel?" Xiao Nuomi watched Lin Yi crack open the mussel with a knife, take out the mussel meat inside, and then throw the mussel shell into the trash can nearby.

"Probably not. Although it is said that there may be pearls in river clams, they are actually very rare. There may be only one pearl in 1 river clams. This probability is too small. I think we should not be so lucky. If you really get a pearl, you will be very lucky." Lin Yi smiled slightly and said to Xiao Nuomi.

Little Nuomi ran to the fish tank and got a four-leaf clover: "Dad, the four-leaf clover will bring you luck."

Everyone was happy.
Relying on mountains to eat mountains, relying on water to eat water, Taoyuan Village is a typical example of the latter. People living in Taoyuan Village must deal with river fresh food.

There are also many kinds of river seafood and dishes, and river mussels are also one of them.

Many water friends in the live broadcast room may have never eaten mussel meat, so they don’t know how delicious it is.

There were even water friends who looked surprised when they saw Lin Yi planning to eat river clams, and asked in the live broadcast room, is this thing edible?
This triggered a discussion in the live broadcast room.

"Of course you can eat it. You can eat the original pig intestines. River mussels are cleaner than those things."

"/Silly smile, three sentences, let you answer the question, the contemporary master of conspiracy."

"I have eaten river mussels before, and they are indeed edible. They are also very delicious, tender, crispy, and chewy."

"You think it tastes bad. Is there a possibility that you don't know how to cook it?"

The same ingredient, when cooked in the hands of different people, may have two completely different results.

Lin Yi also talked with water friends in the live broadcast room about some methods of cooking river mussels.

Although river mussels are difficult to cook and very difficult to cook deliciously, they are still worth a try.As long as you use the right method, you might be able to unlock a new delicacy.

Here in Taoyuan Village, there is a clever way to cook river mussels.

Lin Yi has been exposed to it since he was a child and knows a little about it.

Although, occasionally there will be overturns, but the number of successes is also high.

Otherwise, Lin Dashan would not have seen the river mussel and would have been willing to bring it back and let his wife burn it.

There are also many cooking methods for mussels, but the cooking methods for shells such as abalone and clams are different.

The latter is simply steamed and then made with some dipping sauce, and it will be delicious.

The former does not work. The meat of steamed river mussels is easy to get old and difficult to chew, and the fishy smell is difficult to remove.

Here in Taoyuan Village, river mussels are usually opened to get the meat, which is then braised or used to make soup.

However, Lin Yi did not plan to use these two cooking methods today. Instead, he planned to peel the mussel meat and stir-fry it with chili pepper.

Lin Yi learned this stir-fried clam from his roommate while at work.

The taste is very good.

Watching Lin Yi interact with the water friends, his hand movements did not stop, he was peeling the mussels very quickly and skillfully.

The water friends in the live broadcast room were a little worried that he would accidentally get it.

"Anchor, can you concentrate, I'll cut my hand later."

"The anchor can do two things, and it's easy to teach children."

"Ah ah ah, how could the anchor not even look at the mussel in his hand?"

"What is professionalism, this is professionalism."

"Shuck river clams like this anchor, you can only do it at noon, because sooner or later something will happen."

"Hey guys, it's noon now."

Lin Yi has a black line on his head, and there is nothing wrong with this explanation.

However, friends in the live broadcast room still hope that Lin Yi will not be injured.

If you get injured, you may not be able to broadcast live.

Lin Yi told water friends that the nutritional value of river mussels is actually very high, and it is also a medicinal material.

The Compendium of Materia Medica records that river clam meat has the effects of beautifying, nourishing yin, calming the liver, improving eyesight, and preventing eye diseases.

Snails in March, clams in April.

Now is the time when river mussels are at their fattest and most delicious.

So Ji Yi and the others ate right today.

"Why are river mussels the most delicious in spring?" Xiao Nuomi was a little puzzled.

"Let me answer this for you, Xiao Nuomi." Shen Yue said to Xiao Nuomi. She also knew some knowledge about river clams.

River mussels have been dormant for a long time in winter, and the meat is at its most plump. When eaten at this time, both texture and taste are the best.

At this moment, Lin Yi cracked open the last clam, and the sunlight happened to shine inside the clam.

A bright light refracted from inside, and everyone noticed it.

(End of this chapter)