Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 128 Pepper Fried Pepper

Because Xiao Nuomi had a high level of ideological awareness, Shen Yue generously rewarded Xiao Nuomi with dozens of dollars in pocket money.

This made Xiao Nuomi very happy.

The first two times she went shopping made Xiao Nuomi's small treasury shrink a lot. Now that it has been replenished, she is really happy.

"More than 20 river mussels, just peeled off this one plate, tsk." Lin Dashan couldn't help but shook his head when he saw this plate of river mussel meat.

The meat yield is too little.

Emotions are all shells.

But this is not just the case with river mussels, this is the case with most shellfish.

A pound of shells can produce three ounces of meat, which is considered too much.

"A plate of mussel meat is enough for a meal, and it didn't cost a penny. What else are you not satisfied with?" Li Guixiang glared at her husband.

Lin Dashan suddenly became speechless.

Get, contentment and happiness.

Lin Yi doesn’t think that these river mussels have little meat, and eating less will bring more flavor, so just give them a try.

Besides, isn’t there still a lying tiger?

If there are not enough river mussels, tigers will come to collect them.

The freshly peeled mussel meat is very fresh, tender and delicate. When peeled out, the texture is different.

Lin Yi first took the mussel meat to the kitchen to marinate it.

Add light soy sauce, salt, garlic, ginger, and cooking wine.

Marinate it for half an hour and then cook it. This will make it more flavorful and remove the fishy smell.

This can be done for most meaty dishes.

The lying tiger just now has been marinated by Ji Yi after it was processed. It is now ready to be burned.

While Ji Yi was cooking on the ground, Shen Yue's small class started again over there.

The questioner is still Xiao Nuomi. At this age, the little girl’s thirst for knowledge is at its strongest. She doesn’t understand anything and only knows a little about it, so she is curious about everything and wants to know everything.

For this reason, Shen Yuedou bought a book One Hundred Thousand Whys to supplement his knowledge.

You can't be fooled by Xiao Nuomi.

Then being a mother is a bit of a failure.

Shen Yue would search the Internet for a hundred thousand reasons why they were not found on the list.

The answer will always be found.

This time Xiao Nuomi's problem is still related to pearls.

How are pearls produced? Why are they found in some river mussels and not in others?
These are actually two questions, but they can be answered together.

"Xiao Nuomi, on a windy day, when there is a lot of sand in the air, if you walk on the road against the wind, will sand get in your eyes?" Shen Yue asked Xiao Nuomi.

Xiao Nuomi nodded quickly, she often did this.

It's very uncomfortable to have sand in her eyes. Every time her mother blows on her for a long time, sometimes she may not be able to blow the sand out.

But whether the sand is blown out or not, the tears will definitely flow.

But what does this have to do with her problem?

Xiao Nuomi was a little puzzled.

"You can understand it this way, pearls are river clams with sand in them." Shen Yue told Xiao Nuomi.

Xiao Nuomi suddenly realized that this was the case.

"The river mussel does not have its mother to blow sand into its body. What should it do if the sand enters its body?" Shen Yue guided the little Nuomi and used his little brain.

She must develop her ability to think well from an early age.

Xiao Nuomi thought about it, but still didn't understand.

"This is how pearls are produced. Pearls themselves cannot expel invading foreign matter (such as sand, etc.) from the body, so they secrete 'tears' to wrap the sand. This is a pearl." Shen Yue followed. Xiao Nuomi explained.

Shellfish 'tears' are also called nacre.

Nacre wraps up foreign matter (sand), and over time, it will form crystals, which are pearls.Xiao Nuomi suddenly realized that she didn't expect pearls to be formed like this.

The water friends in the live broadcast room have actually known this principle for a long time, but hearing Shen Yue's explanation now felt refreshing.

"666, Miss Shen Yue's explanation is easy to understand and is very suitable for the enlightenment of little friends."

"Little Nuomi is so lucky to have such education from her parents."

“The pearls in the crown of mankind are founded on the suffering of shells.”

"Shells are so hard."

After knowing that pearls are the tears of shells, Xiao Nuomi felt a little sorry for the shells for some reason.

Shells are so hard.

The drone gave a distant perspective. In front of the camera, Lin Yi was cutting various side dishes. When he saw that the cutting board was full of chili peppers, the fans in the live broadcast room were stunned.

“Hey guys, is this Hunan cuisine? So many peppers??”

"When I saw the chili on this cutting board, I knew that today's lunch dish was not simple."

“Chili eaters and non-chili eaters alike were silent.”

"Anchor, you can just eat chili peppers for rice, / laugh to death"

"I'm actually looking forward to this. Are these Thai pants hot?"

“It reminds me of a famous dish, chili stir-fry!”

Hunan cuisine can also be regarded as a cuisine that is not spicy or not.

There are many variations and different ingredients, but in Taoyuan Village, they all have the same processing method.

That’s adding chili!

"Dad, why did you cut so many chili peppers, my God?" Xiao Nuomi was also shocked when she saw the chili peppers on the cutting board.

Lin Yi told Xiao Nuomi that the reason why he cut so many peppers was because whether it was roasting ground tigers or river mussels, a large amount of peppers were needed.

These two dishes, without the chili, are missing a flavor.

Small glutinous rice.
"I saw so many chili peppers that I didn't dare to eat them." Xiao Nuomi is still young and is not very receptive to chili peppers.

"I'll make another egg custard later. If you think it's spicy, just eat the egg custard with your meal." Lin Yi thought for a while and said.

For other dishes, he could adapt to the taste of small glutinous rice and make a small bowl without chili, but this was not possible for these two dishes. Without chili, it would be difficult to cook them well.

"Dad, I'll try it later. It shouldn't be a problem if you eat a little." Xiao Nuomiba chirped.

She also wanted to try these two dishes.

"It's okay. You can pour a cup of boiling water later, wash the vegetables in the boiling water, and then give it to the little glutinous rice." Shen Yue said.

As long as the thinking is not slippery, there are always more ways than difficulties.

After preparing the ingredients, Ji Yi poured oil into the pot and began to fry the ground tiger.

After putting the belly tiger into the pot, fry it until it is 7-8 minutes cooked, then add the chili pepper, some condiments and matching ingredients.

There are several types of chili peppers, such as line chili peppers, small chili peppers, seven-star chili peppers, millet chili peppers, and dried chili peppers.

After the chili was put into the pot, the whole kitchen was filled with the rich smell of chili.

Xiao Nuomi and others sneezed one after another.

Even turning on the range hood is useless.

Shen Yue quickly carried Xiao Nuomi out.

Stay away from the kitchen, too choking.

"Ahem. Ah, that's right." When Xiao Nuomi came to the yard, she still sneezed twice and almost choked with tears.

That's a pitiful one.

"Dad, what you put in was pepper, or a biochemical weapon." Xiao Nuomi complained.

Everyone else laughed.

Friends in the live broadcast room could feel the resentment across the screen.

(End of this chapter)