Dad: Save one million, go back to the countryside to live broadcast farming

A few days ago, Lin Yi took Xiao Nuomi to the vegetable field to weed once. Unexpectedly, only a few days later, some tender grass grew on the ground.

It must have just sprouted in the past few days.

Little Nuomi saw the weed and quickly stretched out her little hand to pull it out.

"Dad, these weeds are really annoying." Xiao Nuomi said hummingly.

After saying this, Ji Yi smiled.

"Xiao Nuomi, have you ever learned how to use grass in Liliyuan?" Lin Yi asked Xiao Nuomi.

Xiao Nuomi nodded quickly.

Her mother had taught her this poem before.

After hearing Ji Yi's words, she immediately started to recite them.

Lili on the grass, one year and one withered.

Wild fire, in spring.

But she didn't know why her father mentioned this poem.

"Look, the fire can't burn it out. It grows again when the spring breeze blows. This is enough to show that the vitality of the weed is tenacious, so it is not normal for it to grow out in a few days." Lin Yi explained.

Xiao Nuomi suddenly realized, it seemed like the same thing.

"Actually, if we use herbicides, this situation will not happen. But after using herbicides, the taste, texture and health of these vegetables are not as good as today's green vegetables. That is all due to technology and Harsh words." Shen Yue shrugged.

In order for their families to eat healthy green vegetables, they can only work harder.

But no matter how hard and tiring it is, it’s still worth it.

Lin Yi nodded.

"Now that I'm back, if I need to work, just say a word. I'm very strong. I can work as hard as two or three of you by myself." Lin Yi said to Shen Yue with a smile.

Shen Yue nodded.

"Xiao Nuomi will go to elementary school next year, and we will go to the county. What will we do with the fields at home?" Shen Yue looked at the vegetable field in front of him with some worry.

Her parents are old. To be honest, as a daughter-in-law, she doesn't want to see her parents still working in the fields at such an old age.

But it would be a pity to abandon it.

Moreover, it is impossible for Lin Dashan and his wife to agree.

If Lin Yi told them to move to the county town, Lin Dashan would definitely not be willing.

That's what rural people are like.

I have lived here all my life and my roots are here.

When they get old, they don't care if they go to the city to take care of themselves.

What is there to live in Tongzilou?

Living in the countryside, the air is fresh, and you can grow your own whatever you want, so you feel more comfortable.

Lin Yi also has no intention of changing his parents' minds.

We can only try our best to help our parents improve their lives.

For example, we can get some small machinery later and teach Father Lin how to use it, so that he won't be tired from farming.

"There will be a road before the car reaches the mountain, don't worry." Lin Yi said.

Ji Yi saw the more than acre of vegetable land where he and Shen Yue weeded together last time.

The last time we weeded, we did not remove the entire vegetable garden, but only cleared a small part of the land.

It can be seen that the vegetables on the vegetable field that have been weeded are much fatter and lusher than the vegetables next to them.

"Brother Yi, let's pluck some leeks later and make dumplings to eat. These leeks grow so fast." Shen Yue's eyes stayed on a corner of the vegetable field. About half of the ground was covered with leeks. It was green now. very beautiful.

"Okay, I haven't eaten handmade dumplings for a long time." Lin Yi nodded.

"Handmade dumplings? Roll out the dough and make it yourself?" Shen Yue asked in surprise.

Nowadays, in rural areas, it is rare to roll out the dough yourself, because ready-made dumpling wrappers are available in the vegetable market.

There are ready-made ones, and they taste pretty good.

Naturally, everyone was lazy.

However, the taste and texture of homemade hand-rolled dough are better than those made by machine. I don’t know why.This is what Lin Yi has learned from his experience after eating dumplings from many places.

Shen Yue was a little happy when she heard that Lin Yi wanted to roll out the dumpling wrappers. She immediately took a knife, squatted next to the leek field, and cut the leeks.

Since you want to make dumplings, you can’t just make one kind, green onions are also essential.

Of course, a lot of green onions are planted in Lin Yi’s vegetable garden.

There are two kinds of green onions in total. The green onions grown in the south are different from the green onions in the north. They are smaller in size. They are generally four-season green onions and small chives.

Xiao Nuomi volunteered to pick green onions, and Shen Yue told Xiao Nuomi to pick some four-season green onions.

This stumped Xiao Nuomi.

She didn’t know what onions were and what four-season onions were. The two types of onions seemed to look almost the same.

Shen Yue smiled slightly and told Xiaonuomi that the two kinds of green onions were quite different.

Four-season onions are thicker than chives, and their leaves are tubular in shape, straight in the middle and straight to the outside.

Chives are smaller plants with thin leaves and red bulbs.

"Mom, why do you specify all-season green onions?" Xiao Nuomi was a little confused.

Could it be said that four-season green onions are more delicious?

Lin Yi told Xiaonuomi that this is because green onions can be harvested repeatedly.

But small chives are not good, they are gone after pinching them once.

Nowadays, many places like to grow green onions all year round. Even in the city, many people plant some on their balconies.

When you want to eat it, just pinch it. After a few days, it will grow back. It’s so weird.

Moreover, four-season green onions have a lighter fragrance and less pungent taste. They are an indispensable seasoning for cooking, fish and soup.

"Xiao Nuomi, you can do this with me. Just pinch off a section, but don't pull it out. If you do, the four-season onions will become disposable." Shen Yue taught Xiao Nuomi how to pinch onions.

Little Nuomi thought it was very fun, and immediately enjoyed it and picked up the green onions.

After a while, she grabbed a large handful in her little hand.

Ji Yi also pulled out some chives and took them back.

Chives are soft in texture, fragrant and slightly spicy, and can be used for seasoning and removing fishy smell.

After the dumplings are made, chives are more suitable than green onions for preparing the soup.

The family of three was very busy in the vegetable field.

The water friends in the live broadcast room filled the screen? ? ?

"What, anchor, have you forgotten what you are here for? Chopping cabbage."

"Haha, no need for questions, the host just forgot, /laughed to death"

"I came to see you chop cabbage, but you ended up cutting leeks."

"You know all about leeks, host, do you have something to hide?/Smile"

"F*ck. This water friend, you are Sherlock Holmes, do you want to share sex in the live broadcast room?"

"Case solved, big brother!"

When Ji Yi saw the barrage, he felt bad.

Good guy, are these water friends questioning his strength?
People have talked about eating leeks to regain their confidence.

o(￣ヘ￣o#)
However, Ji Yi did not forget the purpose of the afternoon.

After picking leeks and green onions, Lin Yi took a kitchen knife to chop the Chinese cabbage.

There were about three rows of Chinese cabbage planted. Ji Yi took a quick look and found that there must be hundreds of cabbages.

Even Ji Yi had some difficulty getting these cabbages home.

Fortunately, he came back, otherwise all these jobs would have been the work of his parents and Shen Yue.

Compared to him working in the city, Shen Yue and the others were actually not relaxed at home.

Farm work is very labor-intensive and definitely more tiring than going to work. (End of chapter)