Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 139 Slaughtered Beef Rice

"I'm crying with envy. This is butchered beef rice. I've eaten too many pig-killed rice, but I've never eaten butchered beef rice."

"Don't say you haven't eaten before, I haven't even seen him."

"Hey, you just saw it, thanks to the anchor."

"Ah, eating slaughtered beef rice in the middle of the night and putting poison in the middle of the night! Daaaaaaaaaaaaaaaaaaaaaa."

"Isn't the host releasing enough poison every day? I've long been used to it, /arrogance"

Butcher Zhang quickly slaughtered the cow and began shaving and dissecting it.

The village chief and others were worried about the person to cook the slaughtered beef rice.

Because beef is expensive, there are few people in the village who know how to cook it.

Aunts like Li Guixiang don’t have much confidence either.

Originally, there was a cook in the village who was professional in preparing home-cooked banquets, but that man happened to go to the city today.

So now the problem is, I can’t find anyone to cook the slaughtered beef rice.

Ji Yi coughed: "Um, uncles, aunts and uncles, would you like me to give it a try?"

Originally, Ji Yi didn't want to be in the limelight, but when he saw that the villagers had been discussing for a long time and still couldn't reach an agreement, he had no choice but to step forward.

"Xiaoyi, are you going to cook it? Are you serious? Have you ever learned to be a chef before?"

The village chief was a little surprised when he heard Lin Yi's words.

Except for Lin Dashan and the others, no one in the village knew that Lin Yi could cook, so they had this question.

Villagers don't watch live broadcasts on weekdays. If they did, they probably wouldn't ask this question.

When the friends in the live broadcast room saw the villagers questioning whether Lin Yi could cook, they all wanted to follow the network cable to the villagers and tell them that the anchor really knew how to cook!
The home-cooked dishes that Ji Yi cooks at home are full of color, flavor and flavor, and come in many varieties. Just looking at them makes you full of appetite.

"I know a little bit, I think I can cook one for you to try first." Ji Yi smiled slightly.

"Well, I'll leave it to you, Xiao Yi." The village chief said to Lin Yi.

Soon, Ji Yi put on an apron and began to select the meat and internal organs that would be used later on the various parts of the cow that Butcher Zhang had cut.

There are a few must-eat dishes for the slaughtered beef rice here in Taoyuan Village.

They are beef cold slices, braised beef, braised brisket and bone beef offal, stir-fried pork, loose meat, stir-fried beef liver, etc., paired with some seasonal vegetables.

Meat and vegetarian with balanced nutrition.

Lin Yi plans to cook a cold beef slice first, which is also a traditional dish of slaughtered beef rice.

Many dishes require cooking for a long time.

It's almost 7 o'clock now, and Ji Yi has to hurry up and cook.

Lao Liu's family is in good condition, and the kitchen is fully equipped with all kinds of kitchen utensils. After Ji Yi looked at it, he nodded slightly.

Lin Yi quickly prepared the ingredients, broke open the beef tube bones, and then rinsed them with a large piece of beef with clean water (no blood is seen).

Add an appropriate amount of water to the pot, put the meat and bones into it, bring to a boil over high heat, and beat off the foam.

Then add various seasonings, ginger, etc.

Originally, it needed to be reduced to low heat and simmered for half a day.

But there was no time, so Ji Yi directly used a pressure cooker to press it.

This saves a lot of time.

About half an hour later, the dish was completed.

Lin Yi inserts chopsticks into the meat. When the chopsticks can come loose, take out the meat and let it cool for later use.

After the beef cooled down, Ji Yi began to cut the beef. There is also a way to cut beef. Cut it into strips along the wire and cut it into slices across the wire. This way, the beef cut out will have the best appearance.

And it can also be plated.

The village chief and all the villagers were dumbfounded.

The knife skills, the plate presentation, their previous doubts about Lin Yi's cooking skills have all disappeared by now.

Friends in the live broadcast room saw Lin Yi cutting the beef neatly, arranging it into shape, and putting it on the plate.

Everyone was dumbfounded.

"The anchor even arranged the show. I really cried to death."

"The anchor is a very particular person." "Anchor, let's show it off. Do you have obsessive-compulsive disorder? Are you still putting the beef on the plate that you are about to eat?"

"This is not obsessive-compulsive disorder, but an occupational disease of the anchor."

After the beef was ready, Ji Yi prepared the sauce.

The sauces are also a priority.

Mix sweet soy sauce, sesame sauce, and red oil into a dipping sauce and put it into a small dish.

Add salt and monosodium glutamate to the soup, put it into a large bowl, and sprinkle with chopped green onion.

Beef cold slices, salt and pepper, dipping dish, clear soup.

Lin Yi's dish has conquered all the villagers.

"You can eat." Lin Yi greeted everyone.

The villagers were already impatient and dropped their chopsticks one after another.

The next second, everyone's eyes lit up. The taste was amazing. The beef was perfectly cooked, fragrant and fragrant without any greasy taste. The seasoning was also very delicious. It not only had various and rich flavors, but was also sweet and refreshing.

Even the beef soup is fresh and mellow, which is so delicious.

"I didn't expect your cooking skills to be so good, Xiaoyi."

"Da Shan, why is your son so good?"

"If I have wine at my house later, can I invite Ji Yi to cook?"

If Lin Yi was invited to cook the kitchen, the guests would be very happy.

Lin Dashan quickly refused on behalf of Lin Yi.

"That won't work. My son is not a chef. He cooks delicious food, but he doesn't cook the banquet." Li Guixiang also said.

Everyone couldn't help but feel a little regretful.

The second dish Lin Yi cooked was beef stew.

This is also a very classic butchered beef dish.

The ingredient used is beef ribs.

Cut the beef rib meat into 2-3cm chunks, put it into a pot of boiling water, blanch it thoroughly and remove the foam, then drain and filter the water.

Put the blanched beef into the pot.

Add appropriate amount of water, bring to a boil over high heat, and remove the foam.

It also needs to be cooked for a long time. When it is almost cooked, add salt, MSG, pepper and other seasonings.

It's almost ready and ready to serve.

"Xiaoyi, this is the best beef rice I've ever eaten. Your cooking skills are so good."

The villagers took a bite and immediately said with emotion that the beef was very cooked and the soup was clear and delicious.

As delicious and fragrant dishes were served one after another, Lin Yi's cooking skills amazed everyone again and again.

Xiao Nuomi and Shen Yue also ate it, which was a joy.

"Dad, your cooking is so delicious, but there are too many people eating it. I haven't had enough of it yet, so it's gone, woo woo." Xiao Nuomi complained.

After saying that, Xiao Nuomi looked at Grandpa and showed a wicked smile: "Well, Grandpa, we also have cows at home. How about we kill the cows at home tomorrow, so that we can eat slaughtered beef rice again today? .”

Lin Dashan almost staggered.

Everyone was stunned.

The water friends in the live broadcast room were also collectively petrified.
"Xiao Nuomi, this idea of ​​yours is very dangerous, / Hanxiao"

"Cow: ┭┮﹏┭┮The cow is sitting at home, and the pot comes from the sky."

"Xiao Nuomi, you are really a genius! There is nothing wrong with you."

"Haha, Tongyanwuji."

Shen Yue didn't know whether to laugh or cry, so she explained to Xiao Nuomi.

Who knows how to kill a cow if they are old and dishonest? The Liu family's cows had to be killed because they were sick. Their cows were fine, but they couldn't be slaughtered just because they were greedy.

(End of this chapter)