Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 144 The Youth League
Just looking at Lin Yi's production process, it feels like a dark cuisine.

But the final effect was very good.

At least, it has surprised many water friends in the live broadcast room.

"I didn't expect that eggs could be cooked in this way. It's really a knife in the butt. It opened my eyes."

"I learned it, let's go buy sweet potato flour + eggs."

"Brother, you know how to cook it once you see it, but you lose it once you learn it. My family in Nanjiang also has sweet potato and egg skin here. This dish is really difficult to make."

"+1, don't look at the anchor's production. It's very simple, but..."

At the same time, Xiao Nuomi and Shen Yue had already tasted this dish.

The taste of this dish is not too beautiful. Although it is made of eggs, it tastes refreshing and not greasy at all.

The little glutinous rice ate a small piece, but felt it was not enough, so he greedily ate another piece.

Um.
Do not want delicious food.

"So soft, so smooth, and tastes great." Xiao Nuomi gave a thumbs up.

Especially this egg skin.

QQ bouncing.

I didn’t expect that two simple ingredients, when paired together, could create such delicious food.

Chinese food is really decadent and magical.

"This actually has something to do with the ingredients. For example, this sweet potato starch and local eggs from farmers go together better. If you use the foreign eggs from the wet market, the taste will not be as good." Lin Yi told Xiao Sticky rice.

Shen Yue nodded, and the sweet potatoes grown in Taoyuan Village were also different from other places.

It is said that because there are many trace elements in the soil of Taoyuan Village, the taste, texture, and nutrition of the crops grown are much better than the sweet potatoes grown in other places.

"We can't eat any more. If we do, we will eat them all before lunch." Shen Yue was also a little greedy, but she still had great restraint.

Soon, she brought the egg skin to the table and covered it.

However, I still left a small piece for Xiao Nuomi.

Who makes Xiao Nuomi the youngest in the family?

But the meal will start soon, so there is no rush to taste it at this time.

After lunch, the family was not idle. They put the mugwort they washed in the morning into the pot and started cooking it.

Start making Qingtuan!
Lin Yi asked Xiao Nuomi if she wanted to take a nap.

Xiao Nuomi quickly shook her head. She had some fun so she wasn't sleepy.

Although Ji Yi doesn't know what fun it is to make a youth group, and the little guy can't help.

But seeing how interested his daughter was, he didn't say much.

There was glutinous rice and a millstone at home. Lin Dashan got about ten kilograms of glutinous rice and went to grind it into powder.

What you need this time is dry glutinous rice flour, so you can't add any water.

Pour glutinous rice into the opening in the middle of the millstone, and then grind it. When the two millstones move, the glutinous rice is crushed into powder, and then falls into a bucket on the side.

Xiao Nuomi also wanted to go grindstone.

Lin Dashan looked at it with a smile: "Little Nuomi, come on, if you want to push, I'll give it a try."

Of course Xiao Nuomi is very happy.

But what she didn't expect was that she tried all her strength to suck the milk, but the millstone didn't move.

Her strength was still too little.

"Little Nuomi, you are too young and have little strength, so of course you can't push it. Let alone you, it would be very difficult for me to push it." Li Guixiang watched with joy as her sweet granddaughter shrank.

Xiao Nuomi was discouraged and stopped asking for help.

Li Guixiang and Lin Dashan grind glutinous rice flour.

Ji Yi was cooking mugwort with Shen Yue.

After the mugwort is cooked, there is another step to mash it into juice
"Pound green grass to make juice, and make powder into dough, the color is like jasper."

This is the Qingtuan method summed up in one sentence by Yuan Mei, a gourmet in the Qing Dynasty.

Most of the youth groups on the market now adopt this method.

Of course, this is a one-sentence summary.

The actual approach is much more complicated than this.Including washing, boiling, steaming and other steps.

Lin Yi and Shen Yue put the washed mugwort into the pot and boiled it over high heat.

After a while, the rich aroma of mugwort wafted out of the pot.

Xiao Nuomi and Dahuang were both persuaded to retreat.

If the aroma of mugwort is faint, Xiaonuomi can still accept it.

But once it's very strong, you can't stand it.

Ji Ji and Shen Yue didn't find the smell unpleasant.

Even if it is very close, it is still acceptable.

After a while, the mugwort was almost cooked, so Ji Yi took the mugwort out of the pot and drained the water.

Then I found a large wooden basin, put the mugwort into it, and pounded it into juice with tools.

This step is also a crucial one.

Because it was a laborious task, it was naturally Lin Yi who completed it.

Shen Yue thought she could do it, but Lin Yi didn't give her a chance and kicked her out of the kitchen to accompany Xiao Nuomi.

My husband really is. Shen Yue felt warm in her heart.

"Have you finished grinding the glutinous rice flour? Mom and Dad." Shen Yue did not go to find the little glutinous rice, but went to grind the glutinous rice flour in the yard next door.

With the division of labor and cooperation of the family, in a short time, the mugwort juice and glutinous rice flour were all finished.

The next step is to make the Youth League.

Small glutinous rice can also help.

There is no skill or difficulty in this step.

And it's fun.

Xiao Nuomi was very happy.

This is her first time making youth dough balls, which is very fresh.

Friends in the live broadcast room saw Lin Yi's family enjoying themselves happily, and they all envied their living conditions.

This kind of family affection is something that many people cannot ask for.

"This mugwort juice is green and seems to be poisonous." Xiao Nuomi muttered when he saw the mugwort juice.

Everyone laughed.

"It's poisonous little glutinous rice. Don't eat it later." Lin Yi smiled slightly.

"No, no, I was just kidding." Xiao Nuomi quickly acted coquettishly.

She naturally knew that Qingtuan was green, so how could it be poisonous?

In spring, the freshly sprouted wormwood is extremely crisp and tender, and after cooking, the wormwood juice squeezed out is also green and green.

Filter the green mugwort juice to remove impurities, pour in the glutinous rice flour, and knead it into a dough shape. After the two are perfectly blended together, you will get a translucent paste with a bright green color.

Then add some white sugar, and the green dumpling is completed.

Hmm. It still looks a bit ugly now.

But after it is steamed, sprinkle a layer of glutinous rice flour on the surface, and it will look very beautiful, making people want to take a bite just looking at it.

"Dad, why do you need to add sugar?" Xiao Nuomi asked in confusion.

"Because mugwort is very bitter, even young mugwort has its own bitter taste. If you don't add sugar, even I can't eat it, let alone you." Lin Yi explained.

Adding sugar is naturally to remove the bitterness.

Of course, you also have other options.

This effect can also be achieved by not adding sugar, but by putting some filling in the middle of the green dough.

Of course, the fillings are usually sweet fillings, such as red bean paste, lotus paste, custard liquid, etc.

There are some differences in the production of youth groups in every place.

The way to eat them is also different.

(End of this chapter)