Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 39 Fried Kudzu Worm
Of course, there are still some water friends who know the goods.

I can't help but find it funny when I see similar comments.

"Brother, don't even give it to others as gifts. You know these little bugs cost hundreds of dollars a pound, the same price as bee pupae!"

"One or two hundred and one kilogram is hard-earned money, not much at all. This thing is different from wasp pupae. A wasp nest may weigh more than ten or twenty kilograms, but kudzu beetles are like rolling their eyes. , it’s difficult to pick out the bulges on the kudzu vines one by one.”

"It's true. There are so many kudzu vines in the host. It's pretty good to find a bowl of kudzu worms in the end."

Watching Lin Yi looking for kudzu bugs in the yard, the water friends in the live broadcast room were really interested.

Just look at the number of barrages.

Shen Yue ignored the live broadcast and went back to the kitchen to cook.

In this way, the number of people in the live broadcast room increased instead of decreasing.

Watching the kudzu worms in the bowl increase little by little.

The water friends in the live broadcast room also became more and more envious.

One pound weighs hundreds of pounds, and there are only two or three ounces here if not half a pound.

Lin Yi and Li Guixiang are still very efficient at work.

Soon I searched all the kudzu vines I brought back.

Knock open all the bulges.

There is no need to open other parts.

"It's only one bowl. It's not enough to go with the wine." Li Guixiang felt that it was a little short.

But it was already dark now, and there was no way to catch kudzu bugs in the mountains.

"Mom, it's pretty good. This thing is just to satisfy your cravings. Do you still want to be full?" Lin Yi said with a smile: "And you can't eat too much kudzu worms. Just try something new. It's not easy to eat too much." Digestion."

That's true. Li Guixiang washed the kudzu worms, drained them, and fried them directly in the pan.

The most high-end ingredients often only require simple cooking methods.

Deep-fry the kudzu worms and sprinkle with some fine salt to make them crispy and delicious.

There is nothing complicated to burn at all.

Ji Yi stretched out. He was quite tired today. He fished in the morning, weeded the orchard in the afternoon, hauled firewood in the evening, and then caught kudzu bugs.

Hardly idle.

In other words, Ji Yi's physical strength has increased by 10 points. Otherwise, this kind of work would be more tiring than working outside.

Then it won't be leisurely when you come back, but more relaxed.

However, Ji Yi still feels quite fulfilled now.

Maybe it’s been a long time since I experienced rural life.

Today, I have regained a lot of the feelings I had when I was a child.

Since he was in junior high school, he would go farming with his parents during winter and summer vacations.

This is also the youth experience of most rural children in their 80s and 90s.

When it comes to Xiao Nuomi's generation, things are different.

Not to mention helping the family with work, just going out to play, walking a few steps, grandparents will feel distressed to carry or hug her.

Hmm. The contrast shouldn't be too big.

"Water friends, have you ever had the experience of eating bugs before?" Lin Yi chatted with the water friends in the live broadcast room.

He didn't need his help to explode the kudzu bug.

With his mother and daughter-in-law at home, it is not his turn to do housework at all.

I originally wanted to chop the firewood and bundle it into balls, but it was a bit late, so I decided to do it tomorrow morning.

Friends in the live broadcast room also expressed their opinions after hearing Lin Yi's words.

As for eating bugs, this topic, even now, is still a bit explosive.

Many people find it hard to accept.

So Lin Yi got up and the water friends in the live broadcast room started a heated discussion.

The barrage was also polarizing at this time.

Lin Yi saw that there were 200+ online friends in the live broadcast room, but this barrage was even more lively than the 1000+ live broadcast room. "Sure enough, the more friends interact, the more comments there are, and the popularity increases faster."

Ji Yi looked at the increasing speed of the popularity value on the system panel and had a hint of enlightenment in his heart.

In fact, he just did a small test.

Verify his new discovery today.

When fishing in the morning, when badgers are found in the afternoon, and at these three time points, the effect of the live broadcast room is the best.

The popularity value has also increased more than usual.

Lin Yi seemed to know how to play the live broadcast room next.

The water friends in the live broadcast room are divided into two groups. One group is the die-hard group. They can't accept eating bugs. They are disgusting when they look at them. How can they eat them?

But there are also some enlightened people who think it depends on what kind of insect it is.

You can't kill all the bugs with one stick.

For example, cicada monkeys, bee pupae, kudzu bugs, five-peck rice bugs, and cordyceps. These bugs are all Chinese medicinal materials, rich in nutrients, and can be tolerated.

The argument between the two was somewhat heated.

Ji Yi looked on happily.

Of course he is the latter, probably because he was born in a rural area. He urinates around all kinds of bugs, so he is not so repellent to bugs.

Besides, kudzu bugs are parasitic in kudzu vines and grow up by eating the nutrients of kudzu vines. Kudzu vine is a Chinese medicinal material, so kudzu bugs are naturally used as medicinal materials.

As long as you don't think of it as a bug, but as a medicinal material, you won't find it so objectionable and difficult to swallow.

In fact, kudzu bugs do taste quite delicious.

When Shen Yue was frying kudzu bugs, Ji Yi also went to watch.

Kudzu worms must be eaten fresh, of course.

The freshly fried ones are crispy and crispy. Let them cool down a little and eat them right away.

That's the best taste.

If left to cool, the kudzu bugs will become soft and unpalatable.

"Brother Yi, wait until I blow up this kudzu bug, then we can start dinner." Shen Yue said to Lin Yi.

The rest of the dishes have been cooked.

At this time, Lin Dashan bought wine and walked into the house leisurely.

"It smells so good. What are you frying?" Lin Dashan smelled the aroma coming from the kitchen and asked curiously.

"Grandpa, dad and mom are frying kudzu bugs." Xiao Nuomi said to Lin Dashan.

"Ge Chong, do you still have this good thing? This thing is perfect for drinking." Lin Dashan's eyes lit up.

Small glutinous rice.
Well, she is the only one in the whole family who thinks kudzu bugs are bad.

Fried kudzu worms are very simple. Drain the water. When the oil in the pot is hot, pour it all into the pot. Once the surface is golden, you can fish it out.

Charred on the outside and tender on the inside, it looks very tempting.

After being fried, it looks more like peanuts than kudzu bugs.

After frying, take it out, and Li Guixiang scoops up the oil in the pot.

I just fried the kudzu worms. The oil is still very clean, so don't waste it. It can be used again tomorrow.

"This smell is amazing. I can't eat such fresh kudzu bugs in the city." Lin Yi took a deep breath and swallowed.

The last time I ate kudzu bugs was probably ten years ago.

Shen Yue washed her hands, pinched some fine salt with two fingers, rubbed it carefully on the kudzu worms, and sprinkled the salt evenly on the kudzu worms on the plate.

If you use a spoon, if you don't know how to measure it, it will be tasteless if you sprinkle it too little, and it will be salty if you sprinkle it too much.

So this is generally done.

Soon, the salt was absorbed by the kudzu bug.

Lin Yi picked up a kudzu bug with chopsticks, blew it to cool down, put it in his mouth, took a bite, and it was crunchy.

(End of this chapter)