Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 42 Daddy is ashamed

Parents' love is speechless.

Although Lin Dashan and Li Guixiang talked about it lightly, they didn't take it seriously.

But Lin Yi was quite moved.

This kind of family affection, where blood is thicker than water, is one of the most precious emotions in the world.

He had never experienced it in his previous life, so he cherished it especially in this life.

Seeing Ji Yi's red eyes, Li Guixiang patted him on the shoulder: "Don't be sensational here, don't be pretentious, go wash your face quickly."

Ji Yi's emotions, which he had been brewing for a long time, were shattered in just one second.

He thought about it for a while, and there was no need for such politeness between family members.

Talking too much and doing too much will make you appear alienated and distant.

"Xiaoyue, I left two plates of noodles for you. Didn't you say you want fried noodles? You can go stir-fry them when I make the soup for cooking the noodles." Li Guixiang said to her daughter-in-law.

"Okay, Mom." Shen Yue said with a smile.

"Brother Yi, do you want fried rice noodles?"

Shen Yue asked Lin Yi.

She and Ji Yi are both people who like to make noodles, especially fried noodles.

Lin Yi’s fried noodles are also quite delicious.

In the past, when Ji Yi and her first got married, Ji Yi would often buy fans and fry them for her.

"Okay, I'll do the frying later." Lin Yi said.

Shen Yue nodded, and she went to the kitchen to prepare side dishes and green onions.

Meat is naturally also essential.

Fried noodles without shredded pork are soulless.

The meat doesn’t have to be pork, beef stir-fried rice noodles are also a must-have.

After Ji Yi washed his face, he turned on the drone.

It's a bit early this time, and there aren't many people watching the live broadcast.

But there are still some water friends who get up early.

"Anchor, did you start broadcasting so early? That's okay./Yawn"

“The early worm gets eaten by the bird.”

"Early to bed and early to rise are good for good health. The best plan for the day is in the morning."

"Where is the anchor going to hang out today?"

"I have a day off today. I can watch the live broadcast all day long. It's cool. I don't have to get up to catch the bus."

Lin Yi looked at the barrage and interacted with the water friends in the live broadcast room.

"I don't know where to go. I'm already hungry after sleeping all night. Let's solve the problem of food and clothing first." Lin Yi said and walked towards the kitchen.

"Xiao Nuomi, do you want soup noodles or fried noodles?" Li Guixiang asked Xiao Nuomi.

"Grandma, I want to eat both." Xiao Nuomiba chirped.

One sentence made Li Guixiang burst into laughter.

The answer is fine.

Children today are so smart.

"My dear granddaughter is right, eat both, try both." Lin Dashan said with a smile.

The drone gives a close-up of the rice noodles on the table.

Seeing that Lin Yi's family's morning meal was rice noodles, many fans in the live broadcast room were also impressed.

"The rice noodles look good, they all look delicious."

"Uh, host, just be a human being. I said you don't have to get up in the morning, so you're trying to tempt me with rice noodles?? Which foodie can resist this kind of temptation!!!/Breaking Defense"

"It's so embarrassing. After just one glance through the screen, my stomach is already growling in protest."

"(#￣～￣#) Getting up to eat and skipping breakfast is irresponsible to the body."

Many water lovers jumped out of bed because of this bowl of powder.

For them, it's actually a good thing.

If you don't eat breakfast for a long time, you will get stomach problems.

"Anchor, why do the fans at your home look different from the rice noodles here?"

A water friend said.

Rice noodles in most regions are actually similar.Although the methods are similar, the thickness is different.

Even in one province, you can find more than a dozen different kinds of rice noodles.

This varies according to local eating habits.

People in some places like to eat thick noodles, so the local rice noodles are very thick.

It tastes chewier.

People in some places like to eat fine noodles, so the rice noodles are finer.

There are also people in some places who like to eat wide noodles, so the local rice noodles are wide and somewhat like noodles.

This is all normal.

The rice noodles in Taoyuan Village are slightly thicker.

This kind of rice noodles has a soft and elastic texture. It does not become mushy when boiled and does not break easily when fried.

Lin Yi has eaten rice noodles from many places, but he still likes the rice noodles from Taoyuan Village the most.

When he was working in other provinces, he would often ask his mother to send him some dried rice noodles.

Although dried rice noodles are not as delicious as fresh rice noodles, it is good to eat some when you are out and about, so you are not so picky.

Lin Yi did some popular science with water friends in the live broadcast room. This is rice noodles from the Taoyuan area. One square meter of water and soil supports one meter. The rice grown in Taoyuan Village is used. The rice noodles squeezed out are white, round, slender and elastic.

The taste is smooth and delicious, with a unique flavor.

As for cooking, there are many methods, the simplest is boiling.

You add the ingredients yourself, this is not fixed.

You can also eat clear soup with plain water, add some salt and MSG to make it fresh.

When Lin Yi was a child, this was what he ate when his family was not wealthy.

Unlike now, no one eats this kind of vermicelli like this.

Adding some vegetables and green onions is the most basic thing.

If you don't want to be vegetarian, put some minced meat in it, it will be more fragrant.

If you don’t want to boil it, you can mix it dry. Mixed noodles are also a famous Jiangnan snack.

The cooking method in restaurants outside is different from that at home. Because there are so many people eating every day, a pot of soup is boiled in advance, and a pot of boiling water is placed next to it. When someone wants to eat, the rice noodles are put into the boiling water and boiled for a while. Minutes, then add soup water, and you have a bowl of noodle soup.

This is convenient and fast, saving time and effort.

If you eat it at home, you can make soup and boil the noodles separately.

But among all the ways to cook rice noodles, Lin Yi’s favorite is stir-fried rice noodles.

Add shredded pork, green vegetables, and chili peppers, turn to high heat, and stir-fry.

Not too fragrant.

Among all breakfasts, fried noodles are definitely among the top three in Lin Yi’s mind.

Ji Yi entered the kitchen. Shen Yue had already cut the side dishes and just needed to stir-fry them.

"I'm going to eat some noodle soup too." Shen Yue retreated, walked out of the kitchen, and went outside to get a bowl of noodle soup to fill her stomach first.

But don’t eat too full, because you’ll have some left over for fried rice noodles later.

Naturally, she would not forget Ji Yi. She came to the kitchen with a bowl and fed her husband.

He also cooled it down for Ji Yi in advance, so he could eat it just by opening his mouth.

This treatment, haha.

Xiao Nuomi saw this scene and touched her cheek with her little hand: "Dad is so embarrassed. He is so big and he still needs to be fed."

After hearing his daughter's words, the spatula in Ji Yi's hand almost fell to the ground.

good guy.
The water friends in the live broadcast room were still envious of Lin Yi just now.

But he turned around and was amused by Xiao Nuomi's words.

"Haha, Xiao Nuomi is right, I give you a thumbs up."

"I can't stop laughing, this little cotton-padded jacket is leaking!"

"Pfft, little Nuomi, you still know how to be shy."

"Anchor: I am speechless"

Ji Yi didn't know whether to laugh or cry, so he closed the kitchen door with his foot.

Hmm. That's no problem.

(End of this chapter)