Dad: Save one million, go back to the countryside to live broadcast farming
Chapter 76 Stir-Fried Bacon with Bamboo Shoots
Chapter 76 Stir-Fried Bacon with Bamboo Shoots
But it's a bit late today.
You can go into the mountains early tomorrow to pick.
"Xiao Yi is an interesting guy. He knew there were toona buds, but he didn't pick them secretly himself. He even told us where they picked them."
After Lin Yi left, several villagers started discussing.
"Xiaoyi is rich, so the situation is naturally different from ours. In our opinion, these toon buds can improve family conditions and make money, but for Xiaoyi, it is just an addition to the toothpaste."
"Anyway, this is also a favor. If we pick more tomorrow, we can come back and give some to the Lin family as a thank you to Xiaoyi for telling us the news."
Several people nodded.
Lin Yi and others returned home.
"Tonight, we will eat the bamboo shoots and Chinese toon we dug in the afternoon." Lin Yi took out a few bamboo shoots and peeled them in the yard.
The rest of the bamboo shoots are not rushed to be processed, they can be stored in shells for a longer time.
Just find a dry corner to pile them up.
But you should eat it as soon as possible, as fresh bamboo shoots will rot.
Lin Dashan and Li Guixiang haven't come back yet, so dinner naturally falls on Lin Yi and his wife.
In fact, there is no need to add new dishes at night, and there are still a lot of leftovers for lunch.
Mainly because Lin Yi and Shen Yuezui dug bamboo shoots and picked toon buds. It would be a waste if they didn't eat them.
"Brother Yi, how about each of us fry a dish?" Shen Yue said to Lin Yi.
"Okay, then you choose first." Ji Yi said.
Shen Yue chose bamboo shoots, so the toon shoots belonged to Lin Yi.
Men and women match, work is not tired.
Shen Yue plans to fry a plate of bamboo shoots and bacon.
Bacon, that is, bacon.
In Taoyuan Village, every household will pickle some bacon during the Chinese New Year. This is a custom left by the older generation.
Many young people today may not be used to eating bacon and find it salty.
But a few decades ago, when food and clothing were scarce, bacon was a delicacy that made everyone salivate.
Even nowadays, as long as it is cooked properly and tasted occasionally, it is very good.
There are many ways to prepare bacon, usually as an ingredient.
Because vegetables are needed to absorb the salt, otherwise they will be burnt and unpalatable.
Bamboo shoots and bacon are a good combination.
Stir-fry the bacon with some bamboo shoots, which not only neutralizes the greasiness of the bacon, but also brings out the crispiness of the bamboo shoots.
It is also a common home-cooked dish on the farm tables in Taoyuan Village.
Shen Yue is clever and handy, so there is no problem in cooking this dish.
Lin Yi washed the bamboo shoots and handed them to Shen Yue.
And he went to deal with the toon buds.
Coincidentally, at this time, Lin Dashan also returned home.
"Hey, where did you get so many toona buds? This is a good thing." Lin Dashan suddenly became happy.
There was no need for Ji Yi to answer, Xiao Nuomi was there to help explain.
"It's normal in the ancient village, because no one has been there for a long time. If it were on the roadside, it would have been picked long ago." Lin Dashan suddenly realized.
"It means the bamboo basket can't hold it anymore, otherwise we can pick more." Xiao Nuomi shrugged.
"You are picking sesame seeds and losing watermelon. Toon sprouts are much more delicious than bamboo shoots, and they are also more expensive." Lin Dashan smiled slightly.
Even when the toon sprouts are on the market in large quantities, the price is very explosive. It is not an exaggeration to say that it is the Rolls-Royce of vegetables.
When Lin Yi went to the supermarket before, he saw something on sale. He went over to look at the price and instantly lost the desire to buy.The free toon sprouts in the mountains are transformed into beautifully packaged ingredients when they arrive at the supermarket, priced at 188 yuan/500g.
Ji Yi has never seen vegetables sold at such high prices.
This is not a rare thing. If rare mountain treasures such as Hericium can be sold for hundreds of yuan each, Ji Yi can still accept it.
Friends in the live broadcast room said one after another that they couldn’t afford it.
"Hey guys, I thought 79 eyebrow pencils were already very expensive, but I didn't expect there were more than 100 vegetables!!! Whose general is this?"
"Don't go to the supermarket to buy. Go to the countryside and purchase directly. There are no middlemen making bad money. How great."
"More than 100, it's really a bit expensive, IQ tax."
“Noble vegetables??”
"I checked with my eyes. It's something I can't afford. Excuse me for disturbing you. Goodbye!"
"Xiao Yi, can you fry this? Don't ruin this dish. It doesn't matter if it doesn't taste good, but if it's not handled properly, you will get food poisoning." Lin Dashan said to Lin Yi.
Including the live broadcast room, there are many friends saying that toon causes cancer and is poisonous.
This situation is not uncommon.
Improper cooking and improper eating can indeed lead to this situation.
Lin Yi
"Dad, don't worry. When have I ever done anything unreliable?" Ji Yi said to Lin Dashan with a smile.
When Lin Dashan heard this, he thought that Lin Yi was quite reliable these days.
And he knows a lot, and he can be said to know everything.
Lin Yi saw water friends in the live broadcast room saying that toon buds were poisonous, so he explained to them.
Toona buds are not only non-toxic, but also rich in nutrients such as vitamin C, phosphorus, iron, and minerals.
There is no need to be afraid of snakes and scorpions. As long as it is cooked properly and eaten in moderation, it can be beneficial to health, improve immunity, and moisturize the skin.
Ji Yi cleaned the toon buds, picked them a little, and put them aside to drain.
Over at Shen Yue, the bacon has been cooked.
A strong scent of bacon wafted from the kitchen.
The aroma of bacon is not the same as that of fresh meat.
"It smells so good, Mom, I can't wait to eat it." Xiao Nuomi stood at the door and looked into the kitchen.
Shen Yue was amused by Xiao Nuomi: "Little greedy cat, you can eat it soon."
"Dad, why does bacon taste so good?" Xiao Nuomi asked Lin Yi curiously.
Lin Yi told Xiaonuomi, first of all, you have to know what bacon is.
There is a folk custom of "pickling winter wax in the wind and storing it to survive the winter". This custom has been passed down thousands of years ago.
From the Northeast to Guangdong and Guangxi, people all have the habit of curing bacon.
One side feeds the other people,
The taste of bacon in different places is different.
Ji Yi has eaten some bacon from other places. There is still some difference in taste between the bacon from Taoyuan.
Nanhu is a famous hometown of bacon, and the bacon in western Hunan is the most famous.
Taoyuan is located in western Hunan, so bacon is naturally a specialty.
The production method is also very unique.
When Lin Yi was a child, he knew some methods of making bacon.
In the past, I had cured bacon with my mother. Taoyuan is rich in tea trees and fruit trees, so the cured meat would be hung on the roof beams on the fire pit, and then smoked with rice husks, wood chips, etc. to make bacon.
The smell of this kind of fireworks gives the bacon a special aroma. Although the smoked bacon does not look good, it is salty, delicious and rich in flavor.
"Next time grandma is marinating bacon, I'm going to help." Xiao Nuomi blinked.
(End of this chapter)
But it's a bit late today.
You can go into the mountains early tomorrow to pick.
"Xiao Yi is an interesting guy. He knew there were toona buds, but he didn't pick them secretly himself. He even told us where they picked them."
After Lin Yi left, several villagers started discussing.
"Xiaoyi is rich, so the situation is naturally different from ours. In our opinion, these toon buds can improve family conditions and make money, but for Xiaoyi, it is just an addition to the toothpaste."
"Anyway, this is also a favor. If we pick more tomorrow, we can come back and give some to the Lin family as a thank you to Xiaoyi for telling us the news."
Several people nodded.
Lin Yi and others returned home.
"Tonight, we will eat the bamboo shoots and Chinese toon we dug in the afternoon." Lin Yi took out a few bamboo shoots and peeled them in the yard.
The rest of the bamboo shoots are not rushed to be processed, they can be stored in shells for a longer time.
Just find a dry corner to pile them up.
But you should eat it as soon as possible, as fresh bamboo shoots will rot.
Lin Dashan and Li Guixiang haven't come back yet, so dinner naturally falls on Lin Yi and his wife.
In fact, there is no need to add new dishes at night, and there are still a lot of leftovers for lunch.
Mainly because Lin Yi and Shen Yuezui dug bamboo shoots and picked toon buds. It would be a waste if they didn't eat them.
"Brother Yi, how about each of us fry a dish?" Shen Yue said to Lin Yi.
"Okay, then you choose first." Ji Yi said.
Shen Yue chose bamboo shoots, so the toon shoots belonged to Lin Yi.
Men and women match, work is not tired.
Shen Yue plans to fry a plate of bamboo shoots and bacon.
Bacon, that is, bacon.
In Taoyuan Village, every household will pickle some bacon during the Chinese New Year. This is a custom left by the older generation.
Many young people today may not be used to eating bacon and find it salty.
But a few decades ago, when food and clothing were scarce, bacon was a delicacy that made everyone salivate.
Even nowadays, as long as it is cooked properly and tasted occasionally, it is very good.
There are many ways to prepare bacon, usually as an ingredient.
Because vegetables are needed to absorb the salt, otherwise they will be burnt and unpalatable.
Bamboo shoots and bacon are a good combination.
Stir-fry the bacon with some bamboo shoots, which not only neutralizes the greasiness of the bacon, but also brings out the crispiness of the bamboo shoots.
It is also a common home-cooked dish on the farm tables in Taoyuan Village.
Shen Yue is clever and handy, so there is no problem in cooking this dish.
Lin Yi washed the bamboo shoots and handed them to Shen Yue.
And he went to deal with the toon buds.
Coincidentally, at this time, Lin Dashan also returned home.
"Hey, where did you get so many toona buds? This is a good thing." Lin Dashan suddenly became happy.
There was no need for Ji Yi to answer, Xiao Nuomi was there to help explain.
"It's normal in the ancient village, because no one has been there for a long time. If it were on the roadside, it would have been picked long ago." Lin Dashan suddenly realized.
"It means the bamboo basket can't hold it anymore, otherwise we can pick more." Xiao Nuomi shrugged.
"You are picking sesame seeds and losing watermelon. Toon sprouts are much more delicious than bamboo shoots, and they are also more expensive." Lin Dashan smiled slightly.
Even when the toon sprouts are on the market in large quantities, the price is very explosive. It is not an exaggeration to say that it is the Rolls-Royce of vegetables.
When Lin Yi went to the supermarket before, he saw something on sale. He went over to look at the price and instantly lost the desire to buy.The free toon sprouts in the mountains are transformed into beautifully packaged ingredients when they arrive at the supermarket, priced at 188 yuan/500g.
Ji Yi has never seen vegetables sold at such high prices.
This is not a rare thing. If rare mountain treasures such as Hericium can be sold for hundreds of yuan each, Ji Yi can still accept it.
Friends in the live broadcast room said one after another that they couldn’t afford it.
"Hey guys, I thought 79 eyebrow pencils were already very expensive, but I didn't expect there were more than 100 vegetables!!! Whose general is this?"
"Don't go to the supermarket to buy. Go to the countryside and purchase directly. There are no middlemen making bad money. How great."
"More than 100, it's really a bit expensive, IQ tax."
“Noble vegetables??”
"I checked with my eyes. It's something I can't afford. Excuse me for disturbing you. Goodbye!"
"Xiao Yi, can you fry this? Don't ruin this dish. It doesn't matter if it doesn't taste good, but if it's not handled properly, you will get food poisoning." Lin Dashan said to Lin Yi.
Including the live broadcast room, there are many friends saying that toon causes cancer and is poisonous.
This situation is not uncommon.
Improper cooking and improper eating can indeed lead to this situation.
Lin Yi
"Dad, don't worry. When have I ever done anything unreliable?" Ji Yi said to Lin Dashan with a smile.
When Lin Dashan heard this, he thought that Lin Yi was quite reliable these days.
And he knows a lot, and he can be said to know everything.
Lin Yi saw water friends in the live broadcast room saying that toon buds were poisonous, so he explained to them.
Toona buds are not only non-toxic, but also rich in nutrients such as vitamin C, phosphorus, iron, and minerals.
There is no need to be afraid of snakes and scorpions. As long as it is cooked properly and eaten in moderation, it can be beneficial to health, improve immunity, and moisturize the skin.
Ji Yi cleaned the toon buds, picked them a little, and put them aside to drain.
Over at Shen Yue, the bacon has been cooked.
A strong scent of bacon wafted from the kitchen.
The aroma of bacon is not the same as that of fresh meat.
"It smells so good, Mom, I can't wait to eat it." Xiao Nuomi stood at the door and looked into the kitchen.
Shen Yue was amused by Xiao Nuomi: "Little greedy cat, you can eat it soon."
"Dad, why does bacon taste so good?" Xiao Nuomi asked Lin Yi curiously.
Lin Yi told Xiaonuomi, first of all, you have to know what bacon is.
There is a folk custom of "pickling winter wax in the wind and storing it to survive the winter". This custom has been passed down thousands of years ago.
From the Northeast to Guangdong and Guangxi, people all have the habit of curing bacon.
One side feeds the other people,
The taste of bacon in different places is different.
Ji Yi has eaten some bacon from other places. There is still some difference in taste between the bacon from Taoyuan.
Nanhu is a famous hometown of bacon, and the bacon in western Hunan is the most famous.
Taoyuan is located in western Hunan, so bacon is naturally a specialty.
The production method is also very unique.
When Lin Yi was a child, he knew some methods of making bacon.
In the past, I had cured bacon with my mother. Taoyuan is rich in tea trees and fruit trees, so the cured meat would be hung on the roof beams on the fire pit, and then smoked with rice husks, wood chips, etc. to make bacon.
The smell of this kind of fireworks gives the bacon a special aroma. Although the smoked bacon does not look good, it is salty, delicious and rich in flavor.
"Next time grandma is marinating bacon, I'm going to help." Xiao Nuomi blinked.
(End of this chapter)
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