Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 84 This family will be separated without Rhubarb
But Dahuang still chose to take care of the baby.

This is also the smartest thing about it.

Without the little glutinous rice, where would its wonderful life be?

Maybe it froze to death in the wild that winter.

The water friends in the live broadcast room were all happy when they saw Dahuang's resentful eyes.

This dog is so humane.

"Dahuang: This family will break up sooner or later without me."

"Anchor, you are so generous, letting a dog help you take care of your baby."

"I really want a pastoral dog of the same style. My dog ​​is stupid and can only tear down the house, / going crazy."

"This dog is really good, and he also knows how to protect his little master."

"It's a mount, a bodyguard, and a nanny. Yes, it's Rhubarb!"

In fact, Lin Yi and Shen Yue did not just let Xiao Nuomi and Dahuang go.

I didn’t look at it, but the drone footage showed the most rhubarb and small glutinous rice.

Ji Yi always knows the movements of Dahuang and Xiaonuomi.

Shen Yue has already dug out a several-layer kudzu tree. No one has dug in this land for several years.

So the kudzu root underneath is still very strong.

Kudzu is an annual, but kudzu is not.

Kudzu is highly adaptable and has an amazing reproductive capacity.

Its root system can penetrate deep into the ground. If the underground rhizomes are not eradicated, even if the above-ground part of the kudzu wilts wither, it will grow back next year.

Kudzu is perennial and can theoretically grow for 1000 years. Of course, this is very rare, but you can still find kudzu that is hundreds of years old.

A few years ago, a farmer dug up a 400-year-old kudzu root weighing several hundred kilograms.

Of course, the medicinal effects of old kudzu root are almost the same as those of ordinary kudzu root. It is not the same as thousand-year-old ginseng. The longer it is, the more valuable it is.

While Lin Yi was digging kudzu, he also chatted and interacted with water friends in the live broadcast room.

Tell them something about kudzu.

Ge is one of the traditional Chinese medicinal materials. Its whole body is full of treasures, and its roots, stems, leaves and flowers can be used as medicine.

Even kudzu worms, common little bugs that live on kudzu vines, have medicinal properties.

A few days ago, water friends in the live broadcast room have already seen kudzu insects.

Rich in nutrients, fried and crispy, and fragrant.

But few people know the functions of other parts of Pueraria lobata.

Lin Yi told water friends that kudzu can be used to weave linen, and kudzu flower is a traditional Chinese medicine that can be used to make tea to sober up.

Kudzu leaves now also have a new use, that is, raising livestock and poultry. In many places, Kudzu leaves are used to feed rabbits. The rabbits fed not only have better texture and taste, but also rarely get sick.

Because kudzu itself is a medicinal material, livestock can prevent diseases after eating it.

Pueraria lobata has the most extensive uses. It can be eaten directly to satisfy hunger, pressed into powder and brewed, or used medicinally to treat diseases.

The water friends in the live broadcast room also have a deeper understanding of plants like kudzu.

"Good guy, this kudzu has so many uses."

"Almighty, Niu Ge."

"Kudzu powder is really good. When you get angry, brew it and drink it. It can clear away the heat and relieve the internal heat."

"Anchors have become more developed, and kudzu root is not cheap now. Just dig it up and you'll get money."

"There are so many small coins, it's like picking up money."

Lin Yi doesn't think so.

He had no intention of digging up kudzu roots to sell.

Instead, I plan to get some and eat them at home.

So what money do you make?

In fact, the best time to dig kudzu is in autumn and winter, when the kudzu is withered.

Put all the kudzu vines aside and follow the vines to touch the kudzu.

Save a lot of time and effort.Now, spring is in full bloom, and the kudzu vines are growing new leaves.

Lin Yi spent a lot of effort to clear the kudzu vines in a piece of land.

When he saw a bulge, he would cut it off and put it in the backpack behind him.

The kudzu bug cannot be forgotten.

This is one of their main reasons for going into the mountains.

After clearing the kudzu roots and removing obstacles, Ji Yi began to dig kudzu roots on the hillside. The slope made it easier to dig.

The hoe fell, and with the flying soil, the kudzu root was exposed to their sight.

"This kudzu root is bigger." Shen Yue's eyes lit up when she saw the kudzu root dug by Lin Yi.

This is probably more than ten kilograms, and it should be several years, or even ten years old.

The water friends in the live broadcast room were also shocked when they saw such a big kudzu root.

Just now Lin Yi said that the current price of kudzu is not cheap.

If the powder is pressed, the pure kudzu powder obtained can be sold for 70-80 yuan per pound.

Almost three pounds of kudzu root is squeezed into one pound of powder.

This kudzu can be sold for more than 200 yuan.

Many water friends in the live broadcast room were a little envious.

"Anchor, your hometown is full of treasures. Guarding the treasure mountain, why else do you have to work? No wonder you went back to live broadcast and farm."

"I used to think that the anchor went home on a whim. Over time, I would definitely regret it and go back to work in a big city. But now, I know that I was careless."

"Taoyuan Village, right? I'll buy the ticket right away, and we will be neighbors from now on."

"Well, I think you should stay sensible. Life in the countryside is not that good. People who have never done farm work before will find it even more difficult to enjoy rural life. Don't look at the anchor couple being so relaxed. That's because they have been doing this since they were young. Because of farm work.”

There are also many water friends who are sober in the world.

Lin Yi feels that the intensity of farm work is still there.

If the system hadn't strengthened his physique, he might have suffered from backache and sore hands and feet in the past few days.

What the water friend said is quite reasonable.

With the joint efforts of Lin Yi and Shen Yue, the more than ten kilograms of kudzu was peeled off the soil and displayed in front of the drone lens.

Xiao Nuomi and Dahuang also returned to Ji Yi at this time, and were surprised to see such a big kudzu root.

Lin Yi stood the kudzu root on the ground and compared it with the small glutinous rice.

Well, almost high.

The length is long and the thickness is about the size of a fist.

"This is the first time I've seen such a long kudzu root."

"Good guy, when you stand up, you are as tall as a small glutinous rice."

Lin Yi directly broke the kudzu root, put it in a sack, and packed it away.

Anyway, the kudzu root needs to be pressed into powder, so it will have to be cut off sooner or later.

It's better to just break it in the mountains, so it's easier to carry and transport.

Little Nuomi took her own toy hoe and wanted to dig kudzu.

"Xiao Nuomi, the soil on the hillside will flow down. Don't dig. You can dig wild vegetables." Shen Yue said to Xiao Nuomi.

Yesterday in the field, she taught Xiao Nuomi how to recognize several kinds of wild vegetables.

Xiao Nuomi thought for a while and decided to listen to her mother.

"Brother Yi, are these kudzu roots and kudzu roots?" Shen Yue asked Lin Yi curiously.

Common wild kudzu is not all the same, but there are two differences, Chai kudzu and pink kudzu.

Chai kudzu and pink kudzu have somewhat different uses.

Pueraria lobata has less starch, higher puerarin content and better taste. It can be eaten directly. It tastes a bit like licorice, sweet and delicious.

This kind of kudzu root has greater medicinal value.

(End of this chapter)