Relying on the system of criticizing people to become a god in farming literature

Cheng Yao first put a bowl of milky white soy milk into the pot and brought it to a boil over low heat. When milky white foam bubbled up on the surface, she scraped off the foam.

Then, she took out a cleaned hericium, put it whole into the pot, soaked it in soy milk and boiled it.

When the hericium mushrooms are cooked until they are seven ripe, scoop them out with a spoon and set them aside for later use.

The original soy milk was no longer useful, so I removed it and replaced it with a new pot.

A jar of rich and fragrant bone soup is kept warm in the new pot, and Hericium erinaceus is put into the bone soup.

It will take some time before the final success. During this period, various spices are continuously added to increase the flavor.

As time goes by and condiments are added, the bowl of white and rich bone soup gradually turns into a spicy soup with red oil.

When the bone broth in the pot is completely boiling, Hericium mushrooms are rolling up and down in the middle with the fluctuating soup surface.

At this moment, the Hericium erinaceus has already changed its shape after being boiled for a long time.

The originally round outer wall collapsed and turned into an irregular, curved brain.

Seeing that the time was almost up, Cheng Yao took it out with a slotted spoon and thickened it with the original sauce.

The crowd below was extremely quiet. Although the cooking time was much longer than yesterday, no one at the scene made a sound of urging.

Yang Qiuming was still at the front of the team, but his expression was not very good.

The faint greenish black under his eyes made it easy to think of whether he didn't get a good rest last night.

In fact, Yang Qiuming did stay up all night last night.

Yesterday, after he left here and returned to Huanxi Building, he didn't care about other trivial things and went straight into the kitchen.

After ordering his servants to get the ingredients, he began to study with great concentration, trying to replicate the taste of this spicy and sour lionfish dish.

But no matter how Yang Qiuming tried, he couldn't create the taste that made him dream.

He worked hard to control the frying temperature to ensure the crispiness of the fish, and almost rigorously controlled the amount of sauce, trying to ensure the subtle sweetness and sourness.

After struggling for a whole night, Yang Qiuming still failed to meet the requirements in his heart.

After wasting a whole tank of fresh fish and scalding my hands with several blisters.

Yang Qiuming's originally cheerful face began to look depressed.

After others tasted the fish he cooked, they all praised it from the bottom of their hearts.

But there was no joy at all on Yang Qiuming's face. Others didn't know it, but he knew it clearly in his heart.

Compared with Cheng Yao's cooking, this fish is far inferior.

However, Yang Qiuming is a true lover of cooking. After a brief period of frustration, he picked himself up again.

Since your skills are not as good as others, you should observe and learn more.

After one dish, Yang Qiuming had completely put away his contempt for Cheng Yao.

Now he just wants to make friends with the other party as soon as possible so that he can learn the key parts of this dish.

Therefore, Yang Qiuming came to Fuchun Restaurant early the next day, occupied a good seat, and waited sincerely.

Today, when Cheng Yao opened the door of the restaurant, the first person she saw was Yang Qiuming.

But Cheng Yao was not surprised at all. On the contrary, this was just as she expected.

After a brief contact yesterday, Cheng Yao knew that this person would definitely appear again today.

Cheng Yao had no way of knowing whether the other party was an enemy or a friend.

We can only wait until these three days have passed and then make a decision based on the other party's actions. Cheng Yao stood on the stage, immersed in her actions, and did not notice the surprise flashing in Yang Qiuming's eyes.

This approach? It's simply wonderful!

Use vegetarian food to make meat and meat, and use fake things to confuse the real ones.

Why haven't I thought of this approach myself?

Is it because we have been stuck in our ways and forgotten innovation all these years?

First soak it in soybean juice to add a light fishy smell, then add bone broth to soak out the umami flavor, and finally cook an attractive red soup that is infiltrated with meat flavor.

He cooked a simple vegetarian dish to taste like meat.

Although Cheng Yao looks calm and calm, only a senior chef like Yang Qiuming can see it.

This seemingly simple step has so many important details hidden behind it.

When to change the soup stock, when to cook the ingredients, the geometry of the spices, every step is meaningful in the limited cooking time.

Cooking is like an army at war. If you are not careful, the whole army will be wiped out.

However, today’s dishes are still the same as yesterday’s.

Although Yang Qiuming looked at it very carefully, it was almost impossible to reproduce it.

He knew very well that if it weren't for Cheng Yao's personal guidance, he would never be able to cook such a dish.

Whether your cooking skills are real or fake, you will know when you pick up the spatula and try it.

The reason why Cheng Yao dared to perform in public was not only because of her confidence in her cooking skills, but also because of her invisible contempt.

The correct answer is clearly right in front of me, but there is no way to copy it!

Today's monkey brain does not have as strong a fragrance as yesterday's lion fish.

But light taste does not mean simple. Just from Cheng Yao's cooking time today, we can find that this dish is much more complicated.

The unique cooking method and rich aroma make the crowd below eager to try it.

But before Cheng Yao could invite the guests to taste it, an uninvited guest appeared first.

"Yo! What does this smell like! Monkey brain?!"

Outside the crowd, a carriage stopped slowly as it passed by.

The person inside opened the curtains and looked here. The tip of his nose twitched, obviously attracted by the fragrance wafting from here.

"Isn't this the eldest son? Why did he come to the West Market to join in the fun?"

"Damn, who knows, these brothers and sisters are very difficult to deal with."

"Shut your mouth quickly. He's not as direct as the eldest lady, but I'm afraid he will only have more destructive ways, not less!"

……

Seeing him coming, the originally quiet crowd became even more silent.

Everyone was curled up, trying to reduce their presence as much as possible.

Seeing him getting out of the car and approaching this way, everyone immediately made a clear space, not daring to cause any offence.

Seeing that everyone was so knowledgeable, Gongsun Ming smiled proudly, and then walked towards Cheng Yao in a swaggering manner.

This dandy look made Cheng Yao very bored, but she couldn't show it on her face, so she had to wear a distant smile.

"I heard yesterday that there is a chef from Fuchun Restaurant in the West Market performing on the street. The dishes he cooks are called Shili Piaoxiang."

"I didn't believe it at first, but when I passed by here today, it really aroused the craving in my stomach."

"Don't you need someone to taste your dish? When it comes to delicious food, I have eaten a lot since I was a child. Today I will give it a try. How is your dish like?"