Relying on the system of criticizing people to become a god in farming literature

Chapter 273 Early adopter meeting

This time, Cheng Yao cooked hot and cold dishes, meat and vegetables, sweet, sour, spicy and salty dishes, taking care of the guests' tastes from all aspects.

The first dish is a cold dish, the selected dish is cold jellyfish skin.

The cold jellyfish skin tastes delicious, crispy and elastic. After processing, it is crystal clear and the meat is plump.

It will make a "crunching" sound when you bite it, and it is very chewy.

Everyone picked up their chopsticks, picked up the slender and slippery jellyfish skin, and put it into their mouths.

Crispy and chewy jellyfish skin, refreshing cucumber shreds, and tender and flavourful chicken shreds, the combination of all aspects is a perfect match.

Sweet and sour, it whets your appetite.

The guests were very satisfied and emptied the jellyfish skins from their plates in a few moments.

The ordinary appetizers are so delicious, let alone the entrees that follow.

The small plate was eaten quickly, and everyone was eager to see what the next dish would be.

The speed was so fast that Fu Lingling couldn't help but gasp.

I thought that after the dishes were served, everyone would taste them together, but I didn't expect that the food was eaten so fast that it was too late for the dishes to be served.

Fortunately, the guests were not kept waiting for too long, and the second dish was served quickly.

Fu Lingling was thankful in her heart. Fortunately, Cheng Yao had prepared cold dishes, hot soups and snacks early in the morning. Now she only needed to make a few stir-fried hot dishes, otherwise it would be too much.

To be precise, three dishes were served in a row.

These three dishes are the three dishes that were displayed in front of the public.

It was because of these three dishes that everyone was attracted to Fuchun Restaurant, and the significance cannot be ignored.

The crispy fish skin, tender fish meat, and the sour and spicy sauce bloom on the tongue.

The real Hericium mushrooms are soaked in soup and have a rich aroma.

Guiyuan Pork is not greasy at all when you take one bite, and the aroma of the meat lingers in your mouth.

Everyone was immersed in the world of food, and even the extra time for chatting was squeezed out.

The private room was extremely quiet, with only the occasional sound of clinking tableware, and then many more dishes were served.

Crispy grilled fish, dry and crispy, and delicious with the seasoning.

This was Cheng Yao's inspiration from eating at a street stall, and he further organized and upgraded it on the original basis.

The skin of the grilled fish is crispy, and the golden fish skin exudes an alluring aroma that makes people salivate.

The crispy fish skin is intertwined with the tender fish meat, giving it a rich and distinct taste.

When chewing, you can feel the delicacy and smoothness of the fish meat, and at the same time, it blends with the grilled aroma, which greatly increases your appetite.

Many people have never eaten food with such a distinctive taste, and they were a little surprised for a while.

In addition to street food, Cheng Yao also cooks many dishes that test her skills.

Snow-coated crab meat is a well-made dish. The outer layer is fried until golden brown and the texture is crispy. It is both beautiful and delicious.

The crab meat is delicious, with a salty flavor unique to seafood, which makes people have endless aftertaste.

The crab meat with the shell removed is so delicate that if you are not careful, the texture will be destroyed and it will turn into a plate of minced meat.

In order to make the presentation look good and the food taste perfect, you need to be very careful during the cooking process.

In addition, snow-coated crab meat is usually paired with some dipping sauces, which can add more layers and flavor.

Today, Cheng Yao prepared sweet and sour sauce. The fresh and greasy sauce can enhance the flavor of the entire dish to a certain extent.

Compared with having a hairy crab in hand, Xueyi crab meat makes it easier to taste the deliciousness of crab meat.

A hot soup was served in the middle, which was yam and mutton soup stewed with fresh mutton and yams. The soup base of yam and mutton soup is rich and fragrant. The deliciousness of mutton and the aroma of yam blend together to form a unique taste.

The texture of the mutton is crispy and melts in your mouth, and the yam is soft and juicy, which complements the taste of the mutton.

It has the effects of warming the body, dispersing cold, strengthening the spleen and tonifying the kidneys.

After taking down a bowl of hot soup, I feel warm currents surging all over my body.

……

The main courses were brought to the table one after another, and at the end of the meal, two snacks were served.

One is lotus root glutinous rice, and the other is jade cake.

The texture of the lotus root is very crisp, and combined with the softness of the glutinous rice, this dessert has a rich texture.

It has the crispness of lotus root and the softness of glutinous rice.

At the same time, the glutinous rice is poured into the lotus roots. After stewing, the glutinous rice becomes soft.

Full of rich osmanthus aroma, every bite is intoxicating.

Honey juice hangs in the holes, adding sweetness while maintaining a moist and soft taste.

The jade cake is soft, glutinous and delicious, with a fragrant fragrance.

The outer cake is soft and delicate, melting in your mouth, and the rich fillings inside make it unforgettable.

After the meal, everyone was extremely satisfied, and the already relaxed atmosphere became even more lively.

After eating and drinking, everyone started to talk. Looking at Cheng Yao standing outside the door, they couldn't help talking.

"Chef Cheng is really amazing! After this meal, our stomachs were firmly tied up."

"Isn't that right? The dishes are served one after another. My mouth never rests. Look at the empty plates in front of us. There is nothing left."

"However, we guys are still very curious, who is Chef Cheng's apprentice?"

This was said out of curiosity, but also with a bit of temptation.

Cheng Yao appeared out of thin air, and in just a few days, everyone in Moon City knew about her.

Such a high-profile move would be somewhat difficult if there was no expert to help secretly, right?

Cheng Yao did not keep silent, but said with an idea.

"Although it sounds a little ridiculous, my cooking skills have improved by leaps and bounds because of the guidance from the God of Cooking in my sleep."

“When I think about that day now, it feels like it’s a lifetime ago.”

"A year in a dream is just one day in reality."

"During that year, I studied hard with the God of Cooking, and that's how I developed the skills I have today."

As soon as this statement came out, the whole place was in an uproar.

No one doubted him, but praised her profusely.

"That's it! Let me just tell you, how can Chef Cheng be so powerful at such a young age? It turns out there is such a powerful opportunity behind this."

"I'm so envious. How many people pursue this all their lives, but they may not be able to get the favor of the gods. Chef Cheng is really lucky."

People always have some natural curiosity and admiration for areas they have never set foot on.

The theory of ghosts and gods has always existed, and Cheng Yao's ability is so outstanding that it doesn't seem out of the ordinary to use this as an excuse.

Cheng Yao, as the heir to the "God of Cooking", rounding things off, these people can be considered to have eaten the dishes of the God of Cooking.

Such good things are enough for them to show off for several days.

Whether it is true or false is not important. The most important thing is that the publicity effect is achieved.

(End of this chapter)