Due to various practical concerns, mature people always have to make difficult choices.
Looking at the crowd that had become smaller again, Cheng Yao smiled with satisfaction.
She is now looking for a reliable partner, an ally who will advance and retreat together in the future, and she is not doing charity.
So at this time, it is necessary to extract the essence and remove the dross. The useless people should be eliminated as early as possible.
Now, by visual inspection, there are only about twenty people left. These are people who have been in the industry for more than five years and are willing to accept the prefix conditions.
"Congratulations to everyone, you have met the basic conditions I proposed before."
"However, just meeting those one-sided conditions is not enough. As a qualified chef, talent is as important as experience and techniques."
"Next, please come indoors with me, and I will conduct several rounds of cooking tests on you."
"Finally, the five most outstanding people among you will be selected and invited to join Fuchun Restaurant and receive my full support."
The shortlisted people at this stage are full of confidence and believe that they will be the winners standing at the end.
Yang Qiuming also came today. Not only did he come, he also stood at the front of the team.
He has been thinking about a question these days. It turns out that he considers himself the number one person in Moon City.
Although Huanxi Tower always succumbs to Jufulou Tower due to some external factors, Yang Qiuming knows very well that he is better than the chef of Jufulou Tower.
But Cheng Yao's arrival broke the situation that had been maintained for many years.
He didn't want to believe it at first, but then he had to believe it.
However, Yang Qiuming was not an overly stubborn person. After a brief struggle, he made up his mind to have a discussion with Cheng Yao.
Now that Fuchun Restaurant is recruiting new chefs, this is nothing more than giving Yang Qiuming a good opportunity.
Although there are only three places, Yang Qiuming believes that there will definitely be a place for himself among them.
The people who were originally eliminated did not leave immediately. They gathered around the outside of Fuchun Restaurant, wanting to take a look.
Let's see who can break out of the fight and successfully join Fuchun Restaurant.
Cheng Yao looked around for a week and asked Mr. He in a low voice for his opinion.
"Mr. He, let's do what we discussed before. You will be the referee of this trial with me."
When Mr. He faced Cheng Yao, whose cooking skills were unfathomable, he restrained some of his arrogance.
But if it is a junior with average level, he will show his original severity.
So many years of experience have created He Laoyuan's skills that are far beyond ordinary people. In terms of theoretical knowledge, he is also a walking encyclopedia.
Since Cheng Yao chose to believe him, he naturally would not disappoint the other party.
"Of course, since Miss Ayao trusts me so much, I will definitely help her."
"But it's just my humble opinion. If there is anything wrong, please point it out."
Hearing these words, Cheng Yao smiled and complimented her from the bottom of her heart without any falsehood.
"Mr. He, look at you, these words are too modest."
"Looking at the whole audience, who dares to question your cooking skills? Where is your experience? It has been accumulated over the years."
"If nothing else, being a referee is definitely more than enough." A few simple words made He Lao smile, and the relationship between the two was invisibly closer.
It should be said that it was because of the exchange of interests at first, but after getting along with him, Mr. He really came to appreciate this little girl.
Cheng Yao smiled, her thoughts drifting to the future inadvertently.
In a month's time, Xiaozhu and the others were almost back. According to the previous agreement, she would return to the pharmacy halfway up the mountain to pick them up.
As soon as everyone met, they left Yuecheng and headed towards Yushui Town.
After being away for such a long time, I don’t know how Sister Wan and the others are doing.
This Mr. He is not only a native of Yuecheng, but also a chef who has returned from his hometown and has a very famous reputation.
With He Lao in charge here, and the talents cultivated this time, I think he will be able to maintain the stability of the restaurant's dishes.
After exchanging pleasantries with Mr. He, Cheng Yao turned around and spoke loudly to the contestants in the audience.
"It's better to choose a day than to hit it. Whether you have real skills or not, you will know once you try it. Please move on and conduct a skills trial."
"I will go through several links to examine everyone's basic skills. The assessment will be conducted today and the results will be released today. The emphasis is on a quick decision and no sloppiness."
The contestants moved upon hearing the sound, followed Cheng Yao's steps to the interior of the restaurant, stood in order according to the order of entry, and quietly listened to the arrangements.
There was movement at the front, and the people standing in the outer circle were also crowded together, squeezing outside to watch the excitement.
After Cheng Yao whispered a few words to Fu Lingling, the other party immediately ran out and came back soon with two large baskets of white radishes.
The top of the radish is fresh emerald green, the whole body is white, and the bottom is slightly light yellow, which has been cleaned.
Cheng Yao bent down, randomly selected a white radish on the surface, and said to the other contestants.
"In the first round, I want to test everyone's knife skills. Everyone receives two white radishes, one for shredding and one for carving."
"There is no limit to the theme. You can design it according to your actual situation. When you are done, raise your hand to Mr. He and he will come down to check."
"The competition lasts for one stick of incense. If it is not completed when the incense burns out, no matter how good the work is, it will be considered failed and automatically eliminated."
"When I say this, everyone should understand, right?"
Everyone looked at each other and nodded, and then Cheng Yao signaled that everyone could come forward to receive their radishes.
As soon as the starting command was given, everyone started to move. Everyone moved quickly, trying to seize the opportunity to stand out.
The assessment at this stage is very easy for a qualified chef who has been in the industry for more than five years.
Many people didn't take it too seriously. They raised and lowered their knives very quickly, and some even cut out afterimages.
Such hearty movements naturally caused bursts of exclamations from the audience outside the venue.
It wasn't until the carving part started that everyone's movements slowed down in unison.
It was obvious that the scene was much quieter. Everyone was holding their breath and focusing all their attention on the carving knife in their hands.
Cheng Yao crossed her arms in front of her chest, her eyes involuntarily attracted by Yang Qiuming's movements.
I saw that his technique was skillful and smooth, and his eyes were focused and deep, as if he was carving not only a carrot, but also a beautiful picture.
The carving knife dances flexibly on the radish, deep or shallow, thick or thin. Each cut tells a story and creates an artistic conception.
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