Relying on the system of criticizing people to become a god in farming literature

Chapter 280 Everyone Shows Their Magical Powers

"If everyone has no questions about the rules, you can start cooking."

"The required ingredients have been placed in front of everyone, and everyone can take them as they please according to their actual needs."

Following Cheng Yao's order, everyone took action.

Someone was chopping the big bones, with bold opening and closing movements, and the ingredients were unambiguous. It looked like it was a tough dish.

Someone set up a boiler, lit a small fire, put in the old hen and rolled it in the hot soup, and hoisted up a pot of delicious soup.

Someone is kneading the white and tender dough up and down, and the loose flour sticks together, constantly changing shapes in his hands.

Not only that, he also adds color to the monotonous dough through different ingredients.

The scene at the moment was very lively, and everyone used their special skills.

Not long after, a faint fragrance filled the air in Fuchun Restaurant.

Although it's not as ecstatic as Cheng Yao's a few days ago, it's still impressive.

The scene was very lively, and before long, the aroma filled every corner of the restaurant. My index fingers were twitching, and my mouth was full of saliva.

Time passed quietly, and the audience was immersed in this wonderful scene. Even those outside the venue were like this, and the contestants were even more focused.

In this part of the competition, Mr. He did not move around and look around like before, nor did he say a word.

He sat quietly, sipping tea and chatting with Cheng Yao, waiting quietly to taste the delicious food.

Finally, this stage of competition has come to an end.

It wasn't until Cheng Yao stood up and announced the end of the action that the contestants suddenly woke up and came out of their immersive state.

Since everyone's dishes are very different, the time required cannot be generalized.

Therefore, Cheng Yao gave the most sufficient time on this basis.

As long as it is arranged properly, it will be completed smoothly and there will be no problem of time constraints.

Of course, the contestants who were able to stay at this stage were already very capable, and their control of time and heat was already proficient, so they naturally made such low-level mistakes as timeouts.

There are also many people who have completed their works in advance and are silently waiting for the moment when it ends.

After Cheng Yao conveyed the end instruction, everyone stopped what they were doing, left the operating table, and stood aside waiting for comments.

Mr. He spit out the tea stems he was chewing, put down the tea cup in his hand, and came to the contestants with his hands behind his back.

They looked over in order from left to right, and Cheng Yao also tasted them together.

The first dish is dry-baked crucian carp. The meat of crucian carp is fat, tender and firm. It is first isolated with a layer of oilcloth, and then wrapped in fresh yellow mud and baked.

After the scorching high temperature, all the moisture in the fish meat is baked away, leaving only a dry and crispy texture.

He Lao stretched out his hand and picked up the tail of the fish. He used a little strength on his wrist. The fish meat did not loosen and still maintained its original tight state.

"Not bad, crispy but not loose, with a complete appearance."

Then, it was dipped in specially prepared dipping sauce.

Today's dipping sauce is a dry dish made of chili powder and other spices. It tastes salty and refreshing, with a long aftertaste.

Mr. He showed a satisfied look. It was obvious that this dish had met the requirements.

Seeing this scene, the contestant responsible for cooking the dish also showed a relaxed smile.

The next dish is steamed pork knuckle. According to common sense, it takes longer to achieve the softest and most delicious texture. The time Cheng Yao set was enough to complete the dish, but not enough to achieve the best effect.

This is also a small test that she specially arranged. It may not be difficult to reach the passing mark, but if you want to stand out, you have to pay more attention.

Obviously, this contestant did it. I don’t know what method he used to achieve the most ideal effect in this limited time.

Such a method obviously cannot be thought of in a short period of time, which is enough to show that this person has been studying hard on weekdays.

Teachers always like students with active thinking, so He Laoduo couldn't help but look at him twice.

The person making the steamed pork knuckle was a somewhat fat middle-aged man. After receiving Mr. He's approving look, he felt a little embarrassed.

He blinked his eyes nervously a few times, then quickly lowered his head.

This somewhat hesitant reaction was somewhat in contrast to the image he displayed.

The next course was not a main course but a dessert.

Glutinous rice and sweet lotus root, as the name suggests, the raw materials used are glutinous rice and lotus root.

Making this dish requires a little more patience, and you need to wash the lotus roots and glutinous rice first.

Then use chopsticks as an aid to stuff the thin pieces of glutinous rice into the holes of the lotus root.

Put fresh lotus leaves in the cage, steam until soft and waxy, cut into thin slices, and finally drizzle with prepared osmanthus honey.

Compared with the previous dishes, the preparation of this dish is not too complicated.

It's just that simplicity is the most important thing. The simpler something is, the more it cannot be taken lightly.

If you want to control this degree well, you still need to spend a lot of time and study carefully. It needs to be both sweet and fragrant.

Most of the contestants participating today are men, with only a few women.

After screening until the end, there was only one left on the field.

After Cheng Yao tasted the glutinous rice and sweet lotus root, he smiled kindly at her.

After receiving encouragement from Cheng Yao, the woman's face instantly burst into a dazzling smile.

Today she came to participate in this trial. No one in her family supported her and everyone was trying to persuade her to live in peace.

But she was unwilling to give in. She loved making desserts and was very good at them. Why couldn't she come and give them a try?

The small kitchen at home was not enough to support her in learning more delicious desserts. She wanted to take advantage of this opportunity to learn more.

She was still worried at first, but after receiving Cheng Yao's affirmative message, she suddenly felt that the road in front of her became much clearer.

There were many players waiting on the field, so Cheng Yao did not stay here too long and came to the next dish in order.

Next is a pork belly soup. What is worthy of recognition is that the pork belly is processed very well without any fishy smell.

And the simmering time is well controlled, not too old, the mouth is elastic and smooth, and full of umami.

However, due to the outstanding performance of the previous contestants, this pork belly soup seemed a bit mediocre.

Cheng Yao and Mr. He looked at each other and saw the same regret in each other's eyes.

After looking at a few more dishes, Cheng Yao and He Lai finally stopped in front of Yang Qiuming.

Yang Qiuming put his hands behind his back and waited quietly for tastings and comments.

(End of this chapter)