Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

After a while, "The surface of the meat is fried like this, which is called medium rare. The middle of the meat is still blood red, and the color becomes more and more brown from the inside out. The beef at this doneness has a tender texture, juicy flavor, and is both raw and cooked. A confluence of layers.”

As the roasting time increased, Li Mumu said: "At this level, it is medium-rare. The center of the meat is blood red, gradually transitioning outwards to brick red and pink, and then to gray brown at the outermost edge. The taste is soft, moist and silky.”

"Does any of you want to try it?" Li Mumu asked with a smile.

Everyone looked at the blood-red meat in the middle and still hesitated.

"This...how is this like Ru Mao drinking blood?" Guo Liyan shrank her neck.

"Actually, beef can still be eaten raw." Li Mumu said, "As long as the beef is fresh enough and processed properly, the taste of raw beef is outstanding. It is so tender that you can't even notice the slightest texture."

"Have you eaten it?" Zhang Qihui asked curiously, blinking her big eyes.

"Yeah." Li Mumu nodded, "It needs some seasoning after eating it. It's very delicious."

"Then...then if I dare to eat it one day, I will come back to you." Zhang Qihui said.

"Okay." Li Mumu smiled and nodded.

"This three-year-old... let me try it!" Mrs. Shang gritted her teeth and looked like she was dying heroically.

Li Mumu quickly took a piece for Mrs. Shang before it was overheated, "Try it, it's really delicious."

"Dip it in our Gujia Snacks' exclusive sauce." Li Mumu said.

Mrs. Shang picked up the beef, dipped it in some dipping sauce, closed her eyes with a serious face, and quickly ate it in one bite.

Just after taking two bites, Mrs. Shang suddenly froze and opened her eyes, her eyes filled with surprise.

"How come it's so tender!" Mrs. Shang said in surprise, "It doesn't taste like raw meat at all. It's tender and smooth, not bad at all."

"Really?" Zhang Qihui and Guo Liyan were both curious.

"Really, you should try it too!" Mrs. Shang urged. She had eaten delicious food and wanted to share it with others as much as possible.

"It can't be done now." Li Mumu put in a few more pieces of meat, "Bake these until they are medium-done. You can try them."

"These are now five-mature." Li Mumu picked up the five-mature meat. "The center of the meat is pink, gradually transitioning to brown on the periphery. The texture is not as tender as three-mature, and it tastes a bit off. A little thicker.”

"Let me try it." Li Zhiyin picked up the small plate in front of him.

Li Mumu put the meat on the plate.

Min Huilan on the side also said: "I'll give it a try too."

Li Mumu also gave Min Huilan a piece.

"What's left now is seven ripe. The main part is gray-brown, with a little pink in the middle. It will become harder to chew than the previous ripeness, and it will take more effort to chew."

"Well, I'll give it a try." When it was seven years old, Zhang Qihui felt a little disgusted and took the plate to catch the beef.

After roasting for a while, Li Mumu said: "This piece is fully cooked, the kind we eat every day."

Only Guo Liyan didn't eat the beef, so Li Mumu gave her the piece.

The pieces of beef that were just put in were also at the third level of ripeness.

"Which of you wants to try these three-mature beef?"

"I want I want!"

Zhang Qihui and Guo Liyan said to each other.

"Let me try it too." Li Zhiyin was also very interested.

"I'll give it a try too," Min Huilan said.

So Li Mumu gave each of them a piece of mature beef.

"I didn't eat the five-ripe ones just now. I'm going to try the five-ripe ones this time." Mrs. Shang said.

So, Li Mumu roasted the beef until it was medium-done and gave a piece to Mrs. Shang.

I added a few more pieces of beef, planning to eat some medium rare.

"Ah, how come this three-year-old beef is so delicious?" Zhang Qihui said in disbelief.

"If you get tired of eating, you can roast some vegetables or boil them in a pot." Li Mumu said.

"This kind of thinly sliced ​​meat and fish fillets can be cooked in a pot. Of course, it is not limited to one form. It is no problem even if it is baked on a baking sheet. , it all depends on personal preference.”

"In this case, there are too many ways to eat it." Guo Liyan said, "I can't eat it at all."

"If you can't finish it this time, you can come back next time." Li Mumu said with a smile, "Anyway, we only entertain female guests here, and there are elegant rooms, which are very comfortable."

"Tell us, what's so special about this hot-pot meat?" Guo Liyan asked again.

"As I just said, if you like vegetables that are tender, rinse them for a shorter time. If you like vegetables that are crisper, rinse them for a shorter time." Li Mumu said.

"However, even if it is beef, it is better to blanch it in pink. As for chicken, pork, fish, and other kinds of meat, they must be cooked until they are fully cooked." Li Mumu reminded.

"These are various cuts of beef." Li Mumu said, "This is Diaolong, which is the long strip of meat on the back of the beef. This is Diaolongban, which is taken from the two sides of the sirloin. It’s slightly oily, tender and chewy when chewed, and chewy.”

"This is the upper brain heart. It is the most essential part of the upper brain. It only occupies a very small part. The entire upper brain weighs about seven or eight kilograms, and the upper brain heart weighs about one kilogram."

"This piece is the shoulder blade plate, which is under the neck kernel and close to the ribs. There are many small tendons in the meat. The fat content is higher than that of the neck kernel, and the taste is rich."

"This plate is made of tendon, the meat is tender and slightly chewy."

"The most special piece is the chest piece." Li Mumu said.

"Chest? Isn't this fat?" Guo Liyan said, "I think it looks like the fat you just wiped the grill pan with."

Li Mumu shook her head and said: "The chest area looks like a piece of oil, but it is actually a piece of meat between oil, tendons, and cartilage that protects the heart. The amount is very small, so it is also a relatively precious part. Whether it is for rinsing or washing. You can bake it, it has a crispy texture, a bit similar to tendons and cartilage, but not exactly the same texture, it’s very special.”

"This..." Min Huilan said in surprise, "Beef can come in so many different ways."

"Each part of the cow has a different taste." Li Mumu said, "Each one has its own way of eating it, which is very interesting."

"Most of what's served today is beef." Li Mumu said, "Next time I have a chance, I'll try other meat."

"You must try it. There are so many ways to eat beef alone, not to mention other things." Zhang Qihui said, "I wanted to try how delicious the shabu-shabu pork is all morning."

Zhang Qihui picked up a piece of chestnut and said, "I want to try this. This is my first time eating this."