Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

"Mumu, you really have a way." Wang Cuizhen said gratefully, "I never thought that my writing hand might become stiff because of the cold weather."

Wang Cuizhen doesn't usually do this, so it's normal that she has no relevant experience.

Li Mumu thought back to her childhood.

She was born in the south, where there is no heating in the winter.

When she was a child, the economic conditions of the entire country had not yet developed as well as they would later.

When she was in elementary school, the classrooms did not have air conditioning.

The winter in the south is wet and cold. Without air conditioning or heating, we have to endure it.

When I was reading and writing in the classroom, the hand holding the pen became frozen after a while.

Li Mumu was deeply touched by this.

"Sister-in-law, you have to worry about many things about Bai Yuan. I don't have to worry so much to think of this." Li Mumu said with a smile.

"Did you go outside to find someone to make it?" Wang Cuizhen looked at the fine and neat stitches on the gloves, and it was obvious that they were not made by Li Mumu.

Li Mumu's female handiwork...

Everyone in their family knows it.

Thinking that Li Mumu is smart, it's rare for a female worker to have some shortcomings, which is quite gratifying.

"My sister-in-law was busy with many things, so I went outside to find a tailor to make it." Li Mumu said, "After I finished it, I checked it carefully. The workmanship was meticulous, and there was nothing that could not be brought into the examination room. The cotton wadding inside, I I also touched it carefully."

The examination room is strict, and I am afraid that something bad will happen to what I bring, and no one will be able to enter the examination room. If I make a mistake, I am afraid that it will affect future examinations.

So Li Mumu was also very cautious.

Wang Cuizhen prepared a suitcase for Gu Boyuan, which contained all the things that would be brought into the examination room tomorrow.

There is no need to live in the county exam. The exam takes three days and comes out every day.

Early the next morning, the roll call will be called again, the examination will be carried out, and the students will enter the examination room.

Wang Cuizhen put the gloves into the suitcase.

Gu's mother looked at Gu Baiyuan's face, which had become fairer and whiter since he left Yong'an Village, and asked, "Boyuan will take the entrance exam tomorrow, are you nervous?"

"I am definitely nervous, but it's okay. I will adjust my mentality." Gu Boyuan is young, but after studying with Master Guan, his mentality has become increasingly mature. "Master Guan said, I am still young now." , and don’t expect me to pass the county exam in one try.”

"Although he thinks that what I have learned now should be enough to pass the county examination, there is no need to put too much pressure on myself. It will definitely be good if I can pass, but there is no need to be discouraged even if I cannot pass. Many people who took the county examination with me , are much older than me. The main purpose of this year is to experience the county test first. With experience, I will be familiar with the road next time."

Mother Gu smiled and nodded, "That's good. Grandma was worried that you would be too nervous. Now that you think well, I feel relieved."

"If you go to bed early tonight, there is no need to study." Guan Fuzi said, "If you read well in the past, your life will be fine. If you don't study well, it will be useless to study tonight. Go to bed early and take good care of yourself. Mentally, relax your mind tomorrow. How you do the article on weekdays will be done tomorrow."

"Yes." Gu Boyuan said obediently.

"I'm going to cook tonight and make some good-luck dishes for good luck." Li Mumu said with a smile, "To bring good luck to our young Baiyuan."

"It's been a long time since I've eaten the food cooked by my third aunt!" Gu Boyuan said happily.

Gu Xiuxiu and Gu Baijin heard that Li Mumu was going to cook in person, and they were both looking forward to it.

Although Li Mumu gave all the recipes to the cook and asked her to follow them, and they tasted good, she still felt that they were a little different from what Li Mumu made. Li Mumu made steamed chicken with chestnuts.

Cut open the belly of the chicken, stuff it with chestnuts, red dates, glutinous rice, and wolfberry, and steam it in a pot.

I also made squirrel mandarin fish, sweet and sour short ribs, pork belly, and stir-fried four vegetables.

This time she didn't make soup because she had prepared something else.

Li Mumu first brought these dishes to the table with the cook and Gu Mian.

Then he asked Gu Shangqing to carry the copper pot to the middle of the dining table.

As everyone watched, the soup in the copper pot was still boiling hot.

With the heat of the copper pot, there was no fire, but the milky white soup inside was still bubbling.

Gu Mian brought a large tray.

There are small plates placed on the tray. The ingredients inside are diverse and colorful, and they look very beautiful.

"What kind of fresh food is this?" Gu's mother asked.

Wang Cuizhen said with a smile: "I knew that since you said you wanted to cook it yourself, there must be something new."

"This is bridge rice noodles." Li Mumu said, picking up the plate with raw quail eggs on it and putting it into the hot soup base.

"The soup base is boiling hot, so put these in, and use the heat of the soup base to scald these raw foods." Li Mumu put the raw beef slices in again, "Originally, there should be a copper pot for each person, but in this case, just I'm afraid our big table won't be able to accommodate these small plates. So we can only use a big copper pot and put them in together. Let's take as much as we eat into our own bowls."

Then, he took out another plate of ham, "This is the pork leg I bought at the end of last year, smoked and dried, and now it's finally done. These are the ham slices cut from that pig leg."

Li Mumu picked up a piece of ham and said, "Although it has not been cooked, it has been smoked and dried, so it can be eaten directly. It has a different flavor."

Li Mumu gave each person a piece, "It tastes different from the one put in the pot."

"This... is thin and somewhat transparent." Zhang Caiping picked it up and looked at the thin slices of ham. She could already smell the aroma of smoking before eating it.

"You can't tell it's raw meat at all." Father Gu held the piece of meat and looked at it for a long time.

While they were watching in surprise, Li Mumu put the ham slices, fish fillets and mushrooms into the still boiling soup.

Gu Shangqing stuffed the ham into his mouth first, "The taste... is very strange. It is not as hard as common bacon. It tastes delicate and smooth, with a strong smoky taste in the salty aroma."

"I usually hang it in the kitchen, burn some fruit wood, and smoke the ham at the same time." Li Mumu explained, putting the rice noodles into the pot, "The rice noodles are already cooked and can be eaten now."

Li Mumu first fished out a small bowl of rice noodles for Gu's father and Gu's mother, and then added every ingredient into their bowls.

Wang Cuizhen and Zhang Caiping also worked for Gu Boyuan and Gu Baijin.

Gu Xiuxiu followed Li Mumu's example and got herself a bowl.

Everyone fished it out, and Mother Gu picked up a chopstick of rice noodles.

The white rice noodles were dripping with juice and looked shiny and smooth. She asked Li Mumu, "What do you think this is called?"

"Rice noodles are made of rice." Li Mumu said, "In two months, it will be warm in Chong'an. By then, Gu's snacks will also have some new dishes. So I have been researching these days. New tricks.”