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This is easy to make, as long as you pay attention to the oil temperature and heat, the cook should have no problem.

"Suddenly I feel that our shop is not big enough." Zhang Caiping said, "It would be great if we could open up another shop specifically for these things. Don't you have other ideas?"

Li Mumu nodded and said: "It is not easy to find a suitable shop at this stage. Fortunately, there is still room in the kitchen. We can create an area specifically for making this kind of fast food. However, if there is another shop next to it, , it’s still better.”

"You can open up a take-out window." Li Mumu said, "Guests who want to take-out do not need to wait in the store, so there is no need to occupy the seats of diners in the store. Just take out the window Just wait in line for a while. You can take it away immediately after buying it.”

"I want to try making burgers tomorrow." Li Mumu was thinking of the Chinese burgers from her previous life.

It's not a bread dough but a cake dough, filled with fried chicken legs, beef patties, etc.

"Hamburger, what is that?" Gu's mother asked curiously.

“Just use our pancake and cut it in half horizontally, just like a meat sandwich.” Li Mumu said, “But instead of braised pork, it’s fried chicken legs or fried beef. Then put some vegetables, such as vegetable leaves, cucumber slices, tomato slices, some sauce, and sandwich them together in the cake. It is the same as Roujiamo, and is eaten together. In this way, you can eat staple food, meat and Vegetables. It’s filling, healthy, and convenient. Pack it in oil paper and you can have a meal on the road.”

"For example, the clerk at the errand shop buys one for himself on the way to deliver the goods, and eats it while delivering the goods without wasting any time. There are also freight shops, the same can be done." Li Mumu said.

"If you're not in a hurry, you can sit down and eat slowly in the store. If it's just been made, it will definitely taste different from if it's been eaten after a while."

"We will definitely come back early tomorrow!" Huang Keyiao said loudly.

He was already curious about the taste.

Huang Keyiao really expanded Li Mumu's ideas.

Not only can she make burgers, she can also make egg-filled pancakes.

It's a pity that she can't make cheese, otherwise she can even make pizza.

However, it is not impossible to make a Chinese pizza without cheese.

You can also use Chinese sauce instead of cheese.

We will study this later. There are too many things that can be studied now.

On the second day, Li Mumu started making Chinese burgers.

The crust is made by grilling both sides of the sesame seed pancake and then cutting it crosswise to serve as a burger embryo.

The more difficult part is the vegetables sandwiched inside.

There was no lettuce at this time, and Li Mumu always felt that without lettuce, something was missing.

She tried shredding cabbage and blanch it in water.

The cabbage is ripe, but still retains the fresh and sweet taste.

Li Mumu tasted it and found that although it could not replace green vegetables, it tasted good.

Cut cucumbers and tomatoes again.

The next step is to make the sauce.

Li Mumu currently plans to make two sauces, one sweet and spicy sauce and one barbecue sauce.

As for the traditional salad dressing in burgers, it can actually be made with existing ingredients, but she is not sure if people here are used to it.

After all, it is not like modern times where people have been eating various dishes since childhood and have already accepted different tastes.

But mayonnaise is still a very new thing to Daxi.

Li Mumu thought for a while and decided to make a little bit for her family and Zhu Yaoming to try tonight to see if they could accept it.

So I beat two egg yolks and added sugar, milk, oil, salt, vinegar and starch.

Because it was difficult to control the size of the fire on this kind of stove, Li Mumu took a basin of water and poured it into the pot. Then put the prepared egg mixture in a boiling pot over water, heat and stir.

When it feels hot, I move it away a little. When the heat is not enough, I put it in the hot water again.

Finally, stir in the mayonnaise and cook until thickened.

Gu Shangyong had already chopped the beef into minced meat.

Chop the meat into puree and fry it into patties, so the quality of the meat is not so high.

Otherwise, you have to carefully select the parts of the beef, which must be tender, fat and lean, and the heat of frying must be controlled. Otherwise, the texture of the beef will become very old and difficult to chew.

When minced into minced meat, it doesn't matter what part, and there are no high requirements for controlling the heat.

Li Mumu shaped the minced meat into palm-sized patties and fried them in a pan.

Then coat the pork chops marinated in the sauce with a layer of flour and then with the egg wash.

Daxi didn't have bread, so Li Mumu tried drying steamed buns and grinding them into crumbs instead of bread crumbs, and wrapped them on the pork chops wrapped in egg liquid.

The chicken legs were shaved off the bones, wrapped in egg liquid and flour, sifted out the scales, and fried twice in a pan with the pork chops.

Fry until golden and crispy.

Then put them on the cake respectively, a layer of meat, a layer of sauce, a layer of vegetables, and cover it with another layer of cake.

Each patty comes with three sauce flavors, barbecue sauce, sweet chili sauce and mayonnaise.

Li Mumu was afraid of cooking too much. She would be full after eating just one and would not be able to taste other flavors.

So he cut the burger into small pieces.

This way you can take a bite of each flavor.

Just as these were done, Gu Shangqing, Zhu Yaoming and Huang Keyiao also came back.

As soon as the three of them entered the door, Gu's mother teased them, "You three, you really figured out the time to come back, right? The burgers have just been made."

Zhu Yaoming cupped his hands and said: "We have been thinking about hamburgers during the day. We finished our work quickly and walked back. Old Huang kept talking about it all the way."

"It's not like you were complaining about it." Huang Keyiao said, "We originally thought we could come back early and help."

"No need to help." Li Mumu and Gu Mian came out with the cut burgers, "It's already done. The eldest brother chopped the meat filling, and the second brother took the pork chops."

Gu Shangyong and Gu Shangwei are responsible for the strenuous physical work.

However, the two of them don't spend much time at home now, and are busy working at the freight store outside.

After wandering for a long time, I finally came back and rested for a while before leaving again.

Li Mumu cut a piece of hamburger into four parts and said, "Today is a real taste test. I didn't cook anything else. They are all burgers with different flavors."

"This is a beef burger, this is with barbecue sauce, this is with mayonnaise, this is with sweet and spicy sauce."

"This plate is a chicken drumstick with these three flavors."

"This plate is a fried pork cutlet burger, also in three flavors."

"You still have to try it out, which one is delicious and which one you really can't get used to." Li Mumu said.

"Leave this kind of good thing to us." Huang Keyiao said impatiently.

Father Gu thought for a while, he had never heard of mayonnaise.