Escape in the Year of Disaster: She cheated after dressing up as a peasant mother-in-law

Early in the morning, the chickens and ducks in the backyard were all cooing.

Liang Shuyan opened her eyes and found that the sun was already shining down on her buttocks. She stretched deeply and quickly got up.

There was a lot of work in the restaurant. Mrs. Zhang hurriedly made breakfast in the morning and left. Before leaving, Liang Shuyan repeatedly asked: "Be sure to entertain the guests well. This incident may have some impact on our restaurant." The impact depends on your attitude towards your guests!"

"Mom, I know!"

Mrs. Liu returned home and said that the martial arts gym was full of old men and it was awkward to stay there. In addition, she was about to give birth and Liang Shuyan asked her to come back.

At this moment, she was holding a pair of scissors and was cutting clothes in the room. Clothes worn by children must be soft and soft against the flesh. Liang Shuyan stepped forward and touched them, and asked softly: "Do you want to make cotton-padded clothes for your children?" ?”

Mrs. Liu nodded: "Well, mother, I thought that the baby would need some warm clothes after he was born, so I made two for the baby and changed them after he was born."

"It's a good idea, but the inside of the clothes is still a little hard. The skin of infants and young children is too soft, and it can easily hurt the child's skin."

Ms. Liu lowered her head and said, "But, mother, this kind of fabric is already the finest. There is no fabric finer than this!"

Only then did Liang Shuyan remember. In ancient times, where could there be more delicate cloth than this?

Thinking of the system, she returned to her room, opened the system mall, and searched for cloths. A lot of cloths came out at once. They were relatively soft cloths that could be worn close to the body. The prices were not expensive. She spent less than 10 cents. After buying a large roll, she hid the roll of cloth.

When you find an opportunity, give some to your second daughter-in-law, or simply make a small cotton-padded jacket for your future grandson or granddaughter.

The old lady of the Liu family followed Mrs. Liu closely during this period. When she saw Mrs. Liu working, she started to nag: "You, you are always restless. You said, when the child is born, when will the things you do be able to be done?" What are you wearing? You have time to take a good rest!"

"Mom, I'm fine, don't worry!"

Liang Shuyan thought that her second daughter-in-law was about to give birth and needed some cotton curtains and a stove. This stove could also be purchased in the system. In order to avoid people being suspicious, she planned to let Dashan build a simple stove in the house. First , it can keep warm, and secondly, it is convenient for cooking and so on, without the trouble of running around.

In such small villages in ancient times, even earthen Kangs did not exist. Liang Shuyan used some of her knowledge in modern times to draw a simple sketch and let the workers make it. Although it was not very exquisite, it could barely keep warm. She When planning to build a new house, you must hire a similar craftsman to make the earthen kang more exquisite.

Sanwang came back, carrying a wild boar on his shoulders. It was not very big, but it definitely looked not small.

"Mom, this is the wild boar I shot in the mountains just now. Do you want to keep some at home? If not, I will take it to the town and sell it."

Liang Shuyan was startled: "Why did you kill a wild boar in such a short time? It looks quite big, wow, is it still warm? Let's keep a pig's head, heart, liver, lungs and so on, and sell the rest. Come on!"

Sanwang muttered: "Mom, why are you keeping these things? There isn't much meat in the pig's head, so why not keep half of the meat!"

Liang Shuyan wanted to braise pig heads and livers, but Sanwang certainly didn't know about it. Ancient people didn't know how to braise meat.

"Drive the donkey cart. When you get to town, have something to eat first. You'll get up early in the morning."

Jin Sanwang nodded: "Yes, I understand, mother."

He got on the donkey cart, humming a tune softly, and arrived in the town.Even driving from Daling Village to the town takes half an hour.

Furong Town is close to the dock, which is why Furong Town is richer than other towns. It is the most lively place with people coming and going every day.

There is a street selling meat in Qingfeng Town. All the pigs are home-fed native pigs. He inquired about it and found that the prices are very low and ordinary people can afford it.

Sanwang wanted to buy it at a high price, so he drove the donkey cart to Furong Town. There were good restaurants here. He only needed to ask the shopkeeper here to get it done.

The largest restaurant in Furong Town is Huang's Restaurant. Their business is the best and they need to buy hundreds of kilograms of meat every day.

Jin Sanwang looked up at the signboard of Huang's Restaurant and walked in.

A waiter came up to us: "Excuse me, are you here to eat or are you looking for someone else?"

"I have fresh wild boar meat here. Do you want it? The price is negotiable!"

When the servant heard this, he pointed to a bench by the window and said, "Let's go and call our steward over. Ask him. I don't know yet."

"OK, thanks."

Soon, a man walked out of the cubicle in the backyard, took a look at Sanwang in front of him, and asked curiously: "Where did you get the wild boar meat?"

"In our family, my second brother is a hunter. How many wild boars are there in January?" Sanwang didn't tell the shopkeeper that these were hunted by himself, and looking at his body made people suspicious.

When the shopkeeper heard this, he hurriedly said: "That's it, waiter, serve tea!"

"Sit down, sit down, and speak slowly. Our restaurant always collects game meat. As long as your wild boar is fresh and the meat is of good quality, it won't be a problem."

Sanwang pointed to the donkey cart parked outside and said, "Shopkeeper, take a look. The wild boar meat I brought is on the cart outside. Why don't you take a look first?"

The shopkeeper followed him out, took a look at the wild boar meat on the donkey cart and said: "Well, not bad, it looks like it is indeed fresh. Let's do it. A pound here is 10 cents. If you want, I will let that guy Weigh it!"

Sanwang hesitated. Half of the pork was sold for 8 to 9 cents. How could the wild boar meat that he had worked so hard to get from the mountains be at this price?
"Shopkeeper, I came from Qingfeng Town. I dragged this wild boar meat all the way here just to make two more bucks. At this price, I brought it back and put it in our restaurant."

When the shopkeeper heard this, he was surprised and said: "Your restaurant, what is the name of your restaurant and where is it?"

Sanwang added: "Jinzhou Restaurant belongs to our family. I won't sell it for 10 cents. I'll just take it back!"

When the shopkeeper heard this, he hurriedly stopped Sanwang and said with a smile: "No, it's already over to our restaurant. How about I give you 12 cents?"

Sanwang went to Qiongxian Tower to deliver jelly and saw the shopkeeper discussing business with others. He knew something about it, so he learned to watch people's words. He found that the shopkeeper was actually testing him. If he didn't refute, he might take action for 10 cents. , but now, he has added two cents, does he still want to counter-offer?

"15 articles, just 15 articles!" (End of this chapter)