I'm cooking in the interstellar

"It's been almost an hour. Let's see how the sugar cane water is boiling." Fang Qingnuan came back on time and saw that the number of people in the live broadcast room had not decreased but increased. She was a little strange, "Is everyone hanging up here? Why? The anchor was offline for an hour and still had so many online viewers.”

[You’re still smarter when you’re old: Little anchor, you don’t pay attention to hot searches compared to us seniors]

[Class 011, Grade : The store you work with, anchor, is hotly searched! 】

[Lucky Aunt Fan: Cinderella’s marshmallows are said to be cheap and delicious. I’ve already asked my son to queue up to buy them (#^.^#)]

[Little Rabbit Guaiguai: I saw what netizens shared, it’s a very special dessert that looks very cute]

[Breeze blowing fufufu: The key point is the really reasonable price, the promotion period is 590, even if the original price is 790, I think it is very cheap! 】

[Cranky Brother No. 18: Someone posted a taste sharing picture, but it’s not as sweet as some mushy desserts, which is acceptable to me]

Seeing that some fans on the barrage had already expressed their intention to join the queue, she quickly opened Xingbo to check the hot searches, and sure enough, she saw the entry for #仙地瑞拉marshmallow# at the 30th position, although it was not particularly obvious on the overall list. But cutting to the local food area, it has already occupied the throne of popularity in the imperial capital.

"Haha, you guys are very flattering, but the marshmallows are really delicious and the shape is unique." She opened her private message area and wanted to "one-click read" to eliminate the eye-catching red reminder dot. Unexpectedly, I saw a bunch of messages from dessert shops, "Well, why are so many dessert shops suddenly wanting to cooperate with me?"

Little did she know that today's hot-selling new product of Xindiruela has pushed herself to a popular position in the industry. Fang Qingnuan casually clicked on a few private messages. They were all very official statements, sincerely inviting her to authorize the price. Congyou Yunyun.

However, there are always conspicuous bags that refresh their presence in strange places. Just when she was about to close the page and continue the live broadcast, she caught a glimpse of a private message with a somewhat familiar tone.

[Che Xiaotian: Hello anchor Qingtian, congratulations on successfully attracting the attention of the Chefs Association Dessert Department with your original dessert "Marshmallow". We now invite you to cooperate with us and donate the commercial rights free of charge to enrich the leisure and food life of the people of the empire. Based on the policy of supporting new chefs, 5% of the proceeds from the sale of the dessert will be automatically credited to your personal account. Opportunities wait for no one, please reply immediately after receiving it! ]

"..." The way of naming and the arrogant tone are so similar.

"There is an account called 'Che Xiaotian'. They messaged me privately and asked me to submit the recipe for marshmallows to the Chefs Association and give me 5% of the proceeds from the sale of commercial rights as a reward..." Fang Qingnuan frowned slightly. Frowning, he summarized the general content of the private message, "Could it be from the same family as the 'Master Chef' from last time?"

[Extra thick ice coffee: Congratulations to the host, you have learned to answer questions! 】

[Lucky Mom Fan: You really hit the mark⊙▽⊙]

[Skipping Peter Pan: 5% of the income... How can you have the nerve to ask for such a condition? 】

[Cure my mammary gland hyperplasia: Hahaha, Chef Master should have prescribed 0.5%. Doesn’t it seem “full of sincerity” this time in comparison? 】

[A unicorn is not a beast: I really don’t understand the logic of bandits. When will those capitalists from the Chefs Association be sanctioned-_-#]

[Qingtian’s True Love Fan: So when will the anchor sell his own air fryer? Or you can also return to the automatic vegetable cutting machine. π_π]

"Okay, I forgot about trying to sell the air fryer." She remembered that she had talked about this matter with [Dao Zhijian] before, and the other party said that he could help her arrange it at any time, but suggested that she apply for a patent first and wait. Start selling after the popularity soars, so as not to be taken advantage of by the Chefs Association.

"Let me think about it and I will give you an answer soon." After a few simple sentences, she turned her attention back to boiling the sugar cane water and walked to the pot. Xiao Yi was still watching dutifully. According to her Stir with a spoon every three minutes as instructed.

"Thank you, we are in the first grade. Now you can see with the naked eye that half of the sugar cane juice has evaporated. Now the liquid in the pot has turned yellow and brown, and is obviously thicker." She took the spoon and scooped up a spoonful of sucrose juice to check. , "Just wait another ten minutes and it'll be almost done. From now on, I'll have to keep stirring." "Yes, Master!" Xiao Yi made a "compassionate" expression and answered cheerfully.

"It's better to have your own home. You have two good helpers when cooking~" Fang Qingnuan called the waiter and started frying soybeans.

Soybean flour is fried flour and is quite durable under sealed conditions, so she bought 2 kilograms of beans to make it, stocking up on more for emergencies.

"After washing the soybeans, drain them, and then use kitchen paper to wipe away the remaining moisture on their surfaces." While Fang Qingnuan was draining the water, the waiter had already laid out a row of kitchen paper, ready to soak them in water, and he cooperated with her. Very tacit understanding.

She took out the deep pan and heated the bottom of the pan over low heat. Then she poured the soybeans into it and stir-fried them with a spatula.

"No need to add oil, just slow-fry the dried soybeans over low heat. It will take about half an hour." After demonstrating for a while, she handed the spatula to the waiter and let him continue the operation. "The stir-frying action is simple and can be done." Let the little robot at home help operate it.”

After saying that, she turned her head to look next door, where Xiao Yi was, and saw that large, dense bubbles had begun to appear in the pot, so she took the shovel with her own hands and started stirring quickly.

"We are making two forms of brown sugar this time, one is brown sugar cubes and the other is brown sugar sand." Fang Qingnuan turned off the heat. Within two minutes, the large bubbles of the sucrose water turned into small bubbles, and the color became darker. "Put two square glass dishes on oil paper, pour half of the syrup out and let it solidify slowly."

"Continue to stir the rest quickly, and a magical thing happened. The color of the brown sugar became lighter again." Her hand speed continued to increase, and she danced with an aura of disapproval. "It's sandy, continue to stir-fry, it's thick. The brown sugar syrup will all turn into loose brown sugar sand.”

[Stir-fried shredded pork with green pepper: It took a long time to make this. Are the ingredients so troublesome? 】

[Blueberry Poison Sauce: In fact, processes such as frying can also be completed by machines. Will the anchor consider a mass-produced version (//▽//)]

[Ring&Ring: There are more and more condiments. The anchor’s own output in one month is better than the three years of “efforts” of the Chefs Association]

[Tiantian: I am curious about the difference between the taste of brown sugar and white sugar (><)]

[Squid roe: Is this for a new dessert? It’s very troublesome to follow the steps]

[One in 30 billion: Indeed, it takes a long time. If there is a finished product, I will definitely not boil it myself. At worst, I can just drink sugar cane juice]

"It's done!" Fang Qingnuan poured the brown sugar sand into the crusher, broke up some larger sugar cubes, and found a medium-sized glass jar to contain it. "Brown sugar contains vitamins, iron, zinc, and manganese." , chromium and other trace elements, which can moisten lung qi, help the five internal organs to produce body fluids, detoxify, and have the effects of tonifying deficiency, nourishing blood and activating blood, warming the spleen and strengthening the stomach.”

"So consuming brown sugar in moderation, drinking it by soaking it in water, making soup, or making desserts will have many benefits for the body."

As for the taste difference that many people are curious about, she recalled her experience in using the two sugars and concluded: "Compared to white sugar, brown sugar has a richer taste, so it is more often used to make desserts. It is not as versatile as white sugar." .”

Tomorrow after tomorrow, so many tomorrows!

I didn’t expect that my Spring Festival would be a tortoise and the hare race against time QAQ