After hearing the voices of plants, farming in the countryside exploded

Chapter 257 Trying to Make Milk Tea
With the power of money, you will be invincible.

After Zhang Ruanruan added more money, the dairy farm owner changed his expression faster than Sichuan Opera and readily agreed to Zhang Ruanruan's request.

From then on, Niu Niu Niu Dairy Farm would retail dozens to hundreds of kilograms of raw milk to Zhang Ruanruan every day.

The price of raw milk is more than two thousand yuan per ton, but Zhang Ruanruan buys so little, so the unit price is a little higher.

It costs four yuan per pound, and Zhang Ruanruan sends people to take it away every day. The boss does not provide delivery.

However, if Zhang Ruanruan's daily demand exceeds 100 kilograms in the future, the unit price can be reduced to three yuan per kilogram.

This price is already very affordable.

Zhang Ruanruan remembers that after the dairy farm opened up for individual purchases, the price would be ten yuan a bottle, weighing about 1.5 kilograms.

The unit price is more than six yuan and a half per kilogram.

In contrast, the boss has been very nice to Zhang Ruanruan.

"Let's order 30 kilograms first. We will officially start ordering goods in a month."

Before preparing to go back, Zhang Ruanruan bought 30 kilograms of raw milk.

This is what he will use to experiment with making milk tea tomorrow.

After paying the bill and exchanging contact information with the boss, Zhang Ruanruan and Feng Nuannuan set off on their journey home.

Tomorrow is Saturday, and Feng Nuannuan will stay in Qingping Village tonight.

……

the next morning.

Live broadcast of trial production of milk tea begins.

Not only Ren Qian and Wang Xinru came to help, but Zhang Yangyang and Chen Li also came.

"What kind of milk tea do you want to make? We are professionals, just tell us."

Chen Li held his back, full of confidence.

She has been working in Zhang Yangyang's milk tea shop for two years and is familiar with this industry.

"We'll talk about this later. The main reason I invited you here today is to let you taste the taste of the milk tea."

Chen Li was disappointed. Zhang Ruanruan asked her to come over today, not because she was impressed by her cooking skills, but because she wanted her and Zhang Yangyang to come over to taste (test the poison).

Zhang Ruanruan started the live broadcast first.

The live broadcast location is inside the factory, on the second floor of the newly built canteen.

At this time, the second floor had been completely whitewashed and was clean and empty, making it perfect as the venue for today's live broadcast.

“Wow, that’s a lot of equipment.”

"I don't know how serious it is."

“Are these all needed to make milk tea?”

"It's getting more and more fancy. I miss the pink bubble tea that used to cost one dollar a cup."

As the comments went by, everyone was surprised at how many devices Zhang Ruanruan had.

Now it is 2019, and milk tea equipment is not that exaggerated, so it still looks very novel to everyone.

"Well, these are the equipment I researched for making milk tea."

Zhang Ruanruan appeared in front of the camera wearing sunglasses and greeted everyone with a smile.

Without further ado, let’s start with the first step of making milk tea.

Grind tea powder.

Zhang Ruanruan pointed the camera at a coffee bean grinder.

"What is this? A soymilk maker?"

“It’s a bit like a powder beater.”

"Is milk tea going to be like this now?"

Not only were the audience in the live broadcast room shocked, but even Feng Nuannian and the other four people at the scene were also confused.

"What do you want to do, Ruanruan?"

In their subconscious, milk tea is still made in the traditional way of brewing tea, adding milk and sugar.

“Grind the tea leaves into powder.”

Zhang Ruanruan's instructions were simple and clear. She then took out the earliest batch of roasted Dahongpao tea leaves and put a handful of them into the grinder.

Although the bean grinder is called a bean grinder, it can also grind tea leaves.

Soon, with the humming sound of the machine, evenly ground tea powder came out from the outlet, filling a large cup.

"These are the tea powders we use to make milk tea. How is it? Still very fine, right?"

Zhang Ruanruan showed off in front of the camera. Zhang Yangyang and Chen Li also came over to watch. They moved their noses and could smell the fresh aroma of tea.

“This tea is good.”

"It has a strong aroma. The tea Minghui bought last time, which cost 500 yuan per kilogram, is not as good as this."

"Well, if I don't make milk tea, I can sell this alone for at least 700 to 800 yuan per kilogram."

Zhang Yangyang and Chen Li's conversation raised the quality of this trial milk tea production to a higher level.

"Frog fun? Seven or eight hundred pounds of tea leaves for milk tea?"

"I've confirmed it through our eyes. This is the milk tea I can't afford."

"Please, nine dollars and nine cents to make friends."

"I'm sorry, wild boars can't tell good from bad. Please change it to green tea which costs ten yuan per pound."

"Wild Boar +1. Last time I drank a cup of Pu'er tea that was said to cost three thousand yuan per pound, but I think it was not as good as the black tea bag that cost one yuan per bag."

From this we can see that there are still many people who have not seen the world.

In their opinion, tea that costs ten yuan tastes the same as tea that costs ten thousand yuan.

So if they were allowed to choose, they would definitely choose the cheaper tea.

Cost-effectiveness is king!

"It's not that expensive actually. This is the tea we produce and sell ourselves. The cost is less than 700 or 800 yuan per kilogram."

"As for changing to other tea leaves, that's not an option, because this tea leaf is the soul of our milk tea and is indispensable. You'll know once you've tried it. Even people who don't know anything about tea can tell the difference."

Zhang Ruanruan said seriously.

After saying that, Zhang Ruanruan began to prepare for the second step.

Brew tea.

Extracting tea is not brewing tea.

Instead, it uses a coffee machine for high-pressure extraction to produce a rich tea soup.

"I understand now. It's actually making tea the same way you make coffee."

"Can you make tea with a coffee machine? That's definitely faster."

The barrage finally understood what Zhang Ruanruan was going to do.

When Zhang Ruanruan understood the barrage, he started working.

First, hold the handle and install the powder bowl.

Then he looked at Wang Xinru and others.

"Xinru, help me weigh 25 grams of tea powder."

"Nuannuan, there is a label over there, please record the amount."

"Qianqian, boil the raw milk."

"Sister Chen Li, boil the cane sugar into syrup."

"Brother, go get the ice out of the ice machine."

Zhang Ruanruan assigned tasks to everyone.

Everyone has their own responsibilities.

She held the tea extractor and connected it to the coffee machine after Wang Xinru weighed out 25 grams of tea powder neatly.

Set the pressure, time, water volume.

After waiting for a while, the golden red tea began to drip down and was caught in a glass.

There is a capacity scale on the outer wall of the glass, and you can see that the amount of tea reaches 100 ml.

When Zhang Ruanruan finished brewing the tea, Ren Qian's raw milk had also been boiled and was ready to drink.

Zhang Ruanruan walked over, filled a large cup first, and then added the ice cubes that Zhang Yangyang had just taken out.

Then add the syrup prepared by Chen Li, about five parts sugar.

After stirring evenly, Zhang Ruanruan poured the extracted tea into the milk tea cup along the wall of the cup.

Let stand for one minute and shake well.

The first cup of milk tea experiment was a success.

……

……

(Awkward, I suddenly realized that I am a layman. I have never used a coffee machine and don’t know how to operate it, so I just wrote it down randomly.)