I ask you to design equipment, but you do science fiction for me?

Chapter 474 Tell me what is a problem? Tell me what is a problem in front of Longguo?

He also regretted getting up too late. In fact, he knew that the restaurant chefs would definitely cook ahead of time.

But he felt that as a leader, he should not have to do this. Unexpectedly, the other person in charge got up so early and had already arranged everything.

He made up his mind secretly.

At noon, I must come early and work with them.

In order to prevent any accidents, Luo Er specifically asked the person in charge when the lunch would start.
The person in charge of the work smiled. He didn't understand why such a big shot would come to manage the restaurant. He said politely, "Our work may seem simple, but it's actually very busy. We basically don't stop from morning to night, with only a small amount of rest time."

"You see? No one has come to eat yet. This is the time for us to rest because most of the work has been done."

"When someone comes to eat, we will be responsible for arranging meals for them. After everyone has finished eating, we will be responsible for cleaning."

"It's past six now. Everyone eats around seven or eight, and it takes almost nine to clean up."

"Let's start preparing lunch."

When Rawls heard what the person in charge said, he was immediately dumbfounded. According to the person in charge's schedule, it should be the same after lunch.

I guess there won’t be much time to rest, so I’ll have to prepare dinner in the evening.

At night, I clean up and go home. It seems that nothing is easy.

Since everyone said so, Rawls took the initiative to stay and help everyone with some chores. He couldn't do some manual labor, but he could still do things like serving meals to everyone.

I thought this was a very simple thing, but the person in charge told Rawls that it was indeed quite easy.

But you must be careful when serving food, make sure everyone’s food is correct and it must be roughly the same.

There cannot be more or less, as this will cause unnecessary trouble.

Rawls wrote them all down one by one, and around six o'clock people started to come to eat.

Rawls stood at the window serving meals to everyone. When the experts saw Rawls serving meals to them at the window, some of them were confused and felt embarrassed to go to his window to get meals, so they switched to other windows.

This causes other people to be more tired.

Although Rawls was also working, his work seemed more relaxed. There were long queues in front of other people's windows, but there were only a few sparse people in front of his window, and most of the time there was no one there.

This not only made the staff in the restaurant tired, but also the speed of serving food was gradually slowing down.

Finally, a staff member replaced Rawls. Rawls was very depressed. He found that he couldn't even do such a simple job.

There was no other way, he could only eat first, and then clean up with everyone after the meal.

He felt that cleaning should not be a difficult task, and no one would pay attention to his identity at that time, so he could work peacefully.

When eating, he still ate with Su Chen and a few others.

Wang Jianfeng and a few others teased Rawls, asking him how his job was going and whether he had to get up very early.

Rawls sheepishly recounted what had just happened, and everyone couldn't help but burst into laughter.

Rawls couldn't laugh, because this incident was quite a blow to him.

It was obviously a very simple thing, but he couldn't do it well, which made him doubt himself.

Everyone comforted him with a few words, and after the meal everyone went about their own business, and no one cared what he would do next.

Even Professor Wang didn't say much.

After finishing the meal, Rawls and his friends started to clean up. Looking at the various plates left on the table and the leftovers on the plates, Rawls felt like vomiting.

When he was eating, he didn't feel anything about the leftovers, but now when he saw it, he suddenly felt a little uncomfortable.

Wearing a mask, he still cleaned the table.

After clearing everything off the dining table, the person in charge brought him a few towels and asked him to wipe the table.

In order to ensure cleanliness and safety, the table must be wiped three times. The person in charge obviously did not have much confidence in Rawls and asked him to be responsible for checking the first time.

The first time is very simple. You just need to wipe the table simply and the surface will be clean.

As for the next two wipings, they will be done by specially trained people. The second time will use some disinfectant or something like that, and the second time will be handled in a cleaner way.

After Rawls finished wiping the floor once, he was so tired that he couldn't straighten his back. However, he saw that the people he was working with had already started the next round of work, so he had no choice but to follow them and continue working.

After busying around until after two o'clock, the restaurant was finally cleaned. Before Rawls could even take a break, he saw other staff members had already entered the kitchen and started cleaning.

Some people are responsible for cleaning the kitchen, while others are responsible for washing the dishes that have just been used.

First, it needs to be washed by hand, and then by machine. After machine washing, manual disinfection and instrument disinfection are required. It is very complicated and not as simple as Rawls imagined.

Rawls previously thought that since most of the work was done by machines, manual labor wouldn’t have to suffer too much, and if they failed to grab the items, they would also suffer.

By 2:30, we had completed the safety and sanitation of the kitchen and the next step was to prepare dinner.

Dinner also needs to be prepared in advance. First, all the ingredients for dinner need to be washed, and then what needs to be cut and what needs to be arranged need to be prepared. If there is meat, it needs to be cooked in advance.

It was already past four o'clock when I finished all these tasks, and I started preparing various dishes. Cold dishes and some simple stir-fried dishes could be made later, but some dishes that needed to be boiled or stewed had to be started at this time, and rice also had to be cooked at this time.

At five o'clock, most of the meals have been prepared, but some dishes are not yet cooked. Everyone can take a break for one to half an hour.

Afterwards, the other dishes will be completed one after another and placed in the heat preservation device.

This is basically a day's work. It can be said that from the moment I wake up, I don't have much time to rest.

I only have enough time to rest after finishing dinner. This job is not particularly tiring, but it is impossible not to be tired because I have to work for long hours, so I still feel exhausted.

But there is also time to rest while working. There is no need to be too anxious. As long as you do it step by step, basically no time will be wasted.

Everyone is in a peaceful state of mind when working. When they have nothing to do, they play some music. It is also very nice to listen to music while working.

Rawls saw one of the chefs preparing a cold dish, so he walked to the chef with great interest, watched it several times, and felt that he had learned it too.

Just when he was thinking about giving it a try, another person in charge came to Rawls.

Seeing that Rawls had been standing here for so long, he immediately understood what Rawls was thinking.

He looked at some remaining ingredients for mixing vegetables not far away, smiled and said to Rawls, "Are you interested in trying it?" Rawls nodded in ecstasy.

The person in charge placed the ingredients for the salad in front of Rawls and said with a smile, "Then you try it, and let everyone taste it and give their opinions. I think this is also a very interesting thing."

Rawls nodded in approval. This was indeed a very interesting thing.

The chef stood by with his arms folded and watched the fun. Although mixing cold dishes is an extremely simple task, some people make it very delicious while others may not make it so delicious.

Rawls first put all the ingredients for the salad into a large pot and then began to stir them.

This is the simplest work procedure. The chef standing next to him shook his head. Rawls had been watching him for such a long time just now. Didn't he notice that he didn't put all the ingredients together and stir them?

Just stirring it like that would make the mixed dish lose some of its flavor, but he didn't remind anyone.

Perhaps, Rawls' method of preparing cold dishes would have a different flavor.

When it was almost mixed, Rawls started to add the seasonings, which made him a little embarrassed.

Because the chef had just put in no less than ten ingredients, he could remember the first ingredients, such as salt, sugar and so on, but he had forgotten the ingredients later. Even if he hadn't forgotten, he was not sure how much to put in, so after adding the first few seasonings, he would look at the chef.

After the chef nods, he will put in the seasoning.

Under the chef's guidance, the salad was finally ready.

Rawls picked up the chopsticks and took a bite. He felt it was not bad. Then he tasted the cold dish prepared by the chef and frowned slightly.

In terms of color and other aspects, the two cold dishes are almost the same, with no special difference, but the feeling when eating them is different. The cold dish made by the chef is obviously much better than his, and he doesn't know what went wrong.

I asked the chef, but he just smiled and said nothing.

In fact, there is not much difference between the two people's cooking methods and the seasonings they use. Even if there are some differences, they will not lead to too much difference in taste.

The reason for this difference.

First of all, it was a psychological problem of Rawls himself. Secondly, it was the first time for Rawls to make this kind of thing. Compared with chefs who have been doing it for years, it was naturally much worse and he lacked a lot of experience.

Some people came to eat at around six o'clock.

Luo Er specially prepared two different kinds of cold dishes for some people, and asked them to taste them and evaluate which one was more delicious.

He didn't say which one he made, but gave everyone a small sign.

There are two kinds of cold dishes on the sign, and they just need to tick the one they think is delicious.

When Su Chen and the others were making their plans, Rawls gave them a card and told them not to forget to tick the box.

Everyone thought this was quite interesting because they didn't know who did it and couldn't cheat.

Everyone ticked their favorite dishes based on their own preferences, and Su Chen and the others did the same.

Everyone looked at each other, and everyone's order was basically different. Some people even deliberately checked both dishes.

I thought both dishes were very delicious.

After Rawls and the person in charge collected all the cards together, they began to calculate.

Su Chen and the others are also concerned about this question: who cooks better?

The chefs also gathered together to look at the checked results. After everyone's calculations, Rawls was more than forty points behind that chef.

This is already a very obvious gap.

Rawls smiled bitterly and shook his head, saying to the experts around him, "Everyone has their own specialties."

The chefs couldn't help laughing, as this was also a form of recognition for them.

Wang Jianfeng, who was eating, saw that they had not announced the result for a long time, and couldn't help but ask loudly into the kitchen, "Who won?"

Rawls stretched his neck and shouted, "The chef won."

There were also bursts of hearty laughter from the crowd in the restaurant, without any ridicule.

Everyone just thinks this is very funny.

For the next few days, Rawls was busy in the kitchen.

The next day, he got up as early as everyone else.

After about five days, Rawls lost interest. It wasn't because he was afraid of being tired, but because this kind of work was not very challenging for him.

Even though he seemed at a loss and confused on the first day, he was a manager-level figure after all.

And he also started from the grassroots.

Therefore, the difficulty of these things is not challenging at all for him.

Within a few days, he was able to run the restaurant with ease, and was even able to make the restaurant better and reduce many unnecessary things.

So that everyone can have more rest time after work, Su Chen also praised Rolls a few words.

During a meal, Rawls asked Su Chen if he could get a new job.

He no longer had any curiosity or challenge for what was before him.

Su Chen smiled when he heard what he said, looked at Wang Jianfeng and the others, and asked them if they could think of a job suitable for Rawls.

Wang Jianfeng rolled his eyes and sneered in his heart. He lost his patience after just a few days.

Although this job does not pose any challenge to you, you will not be able to do it for long. If I ask you to look at it for another ten days, I am afraid you will get impatient. Lack of perseverance is a fatal flaw.

But he is a guest, and he wants to change to another job to study, so Wang Jianfeng cannot discourage his enthusiasm.

After thinking about it, he thought of a good job and said with a smile: "Doesn't our base have a warehouse? Why don't we let him help us manage the warehouse."

Su Chen thought for a moment and asked, "Which warehouse do you think he should be able to manage?"

(End of this chapter)