Nongmen Xiaofunu’s food guide
Chapter 268 Wensi Tofu Soup
This time the competition was not that simple, because Song Yue may not have complete ingredients for what she wanted to make, so she could only improve the recipes based on the ingredients they gave her, and finally finalized eight dishes.
They are Wensi tofu, Dongpo pork, boiled cabbage, peony fish fillet, Longjing shrimp, white-cut chicken, assorted vegetarian dishes, and pureed yam.
For example, I had to give up the Buddha Jumping Over the Wall due to the constraints of ingredients and time, and not everyone might be used to it. It was very sticky, so I didn’t plan to make it. As for the pureed yam, it was originally supposed to be blueberry yam, but since there is no such thing here, Blueberries can only be replaced with other fruits.
Song Yue's mind was running rapidly, and she quickly forgot about the emperor, concubines, and officials, and began to prepare materials immersed in her movements very quickly.
Wensi Tofu is the dish she prepares to serve as a dinner party, and it is served first.
Boiled cabbage soup base is the most time-consuming, so Song Yue first started by boiling the soup base, removing the leftovers and excess fat from the selected pork knuckles, native chickens and native ducks, leaving the chicken breasts and duck breasts. , and then directly throw the remaining chicken and duck carcasses in and blanch them.
There was no ham here, so she had to secretly buy a small piece of semi-finished Jinhua ham from the system with the salt removed, the kind that had already been soaked.
After the meat is blanched, sneak in a small piece, then add ginger and green onions to stew.
Then prepare the minced meat for the soup, which is chicken and duck breasts plus small pieces of lean meat, minced into a puree, and water must be added to mix.
Originally the soup base had to be simmered for four hours, but since the time was limited to one hour, Song Yue could only cook it for more than half an hour. At the end, he took out the soup residue and added the minced meat to the soup one by one. Sweep the soup and remove the cooked minced meat repeatedly to obtain a clear soup base.
For cabbage, you want the tenderest middle part, then remove the top two-thirds of the leaves, leaving the bottom ones, and finally cut them into flower shapes, pinch them tightly after cooking, and pour clear soup over them after serving. This boiled cabbage is OK.
Song Yue calculated the time of each step in her mind, and now while the soup was still being cooked, she also arranged other dishes, and every step was very steady.
The officials were chatting and watching the operations on the stage, and everyone was whispering to each other.
"These three cooks are very good. They have steady hands and hearts. They don't make any mistakes."
"Hey, how else can we win in the end? Some timid people will lose early!"
"I heard that some people were so scared that they lost their ability in the previous games? What a pity."
As for Song Yue's reputation, she is also very famous in the capital. Everyone pays the most attention to her. The one who won the first place all the way is also the youngest among them and the one with the worst background. Who would have thought that she could reach the palace on her own? ?
"It's really not easy to have such a character at such a young age. Thanks to being a child from a poor background, he has a tough mind."
"You can tell by looking at this knife technique that it's not easy. You can cook chicken and duck in just a few strokes. What is this kid doing with the breast meat of the chicken and duck? Is he using the skeleton to make soup?"
"Hey, it turns out that this meat is minced into minced meat? This meat is very hard. Does this kid want to use this to make meatballs? This stuff is not tasty."
"Look, look, she put aside the minced meat again. This time she is busy with chicken. Why is this kid getting involved with chicken?"
"I heard that this kid's radish cooking in the previous show was extremely good. Not only his knife skills are great, but also the taste is the best. It looks ordinary, but when you eat it, it melts in your mouth and is so fragrant. Those radish rolls are also crispy. Relieve boredom!"
Everyone's conversation revolves around Song Yue, but the other two cooks nearby are rarely mentioned.
After talking about Song Yue's cooking skills, he talked about her deeds. The most remarkable thing about her was that she was born in a poor family but she still didn't forget her roots. She also helped other poor families after making money.
"Such a strange woman is really rare. Many people in the capital want to marry her!"
"I heard that this Miss Song is very beautiful. Now she looks really good, but she's not as beautiful as she is. It shows that others have exaggerated her beauty!"
Song Yue used props bought through the system, her beauty dropped by 50%, and people couldn't have feelings of love for her, otherwise there might be a lot of trouble.
Now that the palace came and looked over, it was indeed quite big. The maids and eunuchs inside also took a look, and they knew what the emperor and these concubines were like. She felt that she was no longer interested in the capital, and that was all.
Now she just has to wait for the competition to be over and get the reward, so she can go home happily.
When Song Yue thought about this, her hand movements became more agile. She barely managed to make Wensi Tofu, but she wasted two pieces of tofu for this. She was satisfied with the third piece. It was indeed as slender as hair. When the officials below saw her slicing and slicing the tofu, they couldn't help but stand up and look at her, very curious.
"Why is this Miss Song cutting the tofu? Although I don't know much about the kitchen, this tofu can't stand being cut like this!"
"Hey, this girl is really brave, she doesn't look like she's just chopping her up for fun!"
"Is it possible that she is trying to play tricks on the tofu?"
Under everyone's curiosity, Song Yue quickly served the first Wensi tofu soup.
Everyone got it, and each table shared a cup. When they opened it, they couldn't help but widen their eyes. They saw something like hair inside, including shredded tofu, shredded vegetables, shredded mushrooms, and the final decoration. With wolfberry.
It was supposed to be for Bess, but there was none here, so Song Yue decorated it with wolfberry.
The soup base is made from chicken stock from boiled chicken. When the chicken is ready, Song Yue removes the greasy and soup residue from the chicken stock, and uses this chicken stock as the base to make Wensi Tofu Soup.
The guys were amazed.
"This knife skill is really outstanding, even better than the chef in our palace!"
"Amazing!"
"Look, look at this..."
"Hey, yes, yes, that's great."
……
These rustling comments reached the stage, but I couldn't listen carefully.
But I can see how surprised they are.
This caused all the officials to whisper to each other and praise the cup of Wensi Tofu Soup.
Not to mention the taste.
Refreshing and moisturizing.
Still a little bit happy.
The other two cooks became even more nervous when they saw Song Yue serving the dishes. Among them, Mrs. Qiao was the least able to stand. She also served her first sweet soup, which was peach gum milk soup.
When Mrs. Qiao passed by Song Yue's place, she left a message for her, "While you are so proud here, have you ever thought about whether your little lover is still okay?"
This is said very lightly.
The father-in-law at the side reacted immediately and immediately scolded Mrs. Qiao, telling her not to whisper.
Ms. Qiao immediately laughed and said, "I'm sorry, I'm sorry. I just saw Miss Song's superb skills and couldn't help but praise her. I don't dare to do it anymore."
The old eunuch then told her to stay away with a cold face. He didn't say anything more, but just stared at Mrs. Qiao more frequently. Mrs. Qiao has been very obedient since then.
Song Yue originally wanted to tell Ms. Qiao that she would kill Xie Zhijie if she dared to touch her, but the other party seemed to want to disturb her mind and stayed away from her after that.
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