four and a half year old farm family pet

Chapter 1086 Making Dumplings

"What did you just say to Tang Ming?" Yuan Bao came over and saw Pei Yu and Tang Ming talking and laughing. He waited on the side for a long time and waited for the two to finish talking before walking over from the other side. .

"Tang Ming is smart. He must have noticed something was wrong, so I made an excuse for our mysterious behavior."

"Does he believe it?" Yuan Bao raised his eyebrows. Tang Ming was smart, she could tell at a glance, otherwise he wouldn't have been allowed to handle the affairs of The Confucian Chamber of Commerce.

Pei Yu nodded, "Yes, I believe it."

"That's good, otherwise it will be quite troublesome to deal with it later. By the way, little brother, what do you want to eat today?" Yuanbao pointed to the cabin, "I will prepare meals for more than 200 people later. Now We’re about to start preparing.”

"You cook it yourself? Can you handle the food for so many people? Why don't you go out and order the food from the restaurant? As for the two of us, we can cook it ourselves." Ever since Yuan Bao made a meal for himself After the meal, Pei Yu didn't like eating outside very much.

But he simply felt that if a little girl named Yuanbao had to make meals for more than 200 people for so many days, even the cattle in the countryside would be exhausted and would not show up at all, so it was better to sell them outside.

Yuan Bao snorted: "Well, how about this? The little beggars order their meals from the restaurant, and I cook our own meals. How about that?"

It was as if no one would think of going out to buy something. She just wanted to cook more meals for Pei Yu, so as not to say that she was incompetent as a fiancée.

Pei Yu hummed and agreed to Yuan Bao's proposal.

After Yuan Bao got the accurate answer, he was about to get busy.

She first left the space and returned to Ruyi Inn to ask the shopkeeper to quickly prepare a batch of meals for 200 people and load them on the carriage.

The shopkeeper of Ruyi Inn was so busy that he even found several other restaurants to join forces for a win-win situation.While Yuan Bao was waiting for the meal, he decided that he and Pei Yu would have dumplings for lunch today, so he immediately asked the inn to borrow a corner of the kitchen, got some water chestnuts and pork, and started to mix the fillings.

She thought for a moment, Pei Yu is a big ricer now, he can eat three bowls of rice in one meal, and he can probably eat forty or fifty dumplings. He can be full with about ten or so, but plus space For those little greedy cats and beasts in there, it is simply unrealistic to cook only fifty or sixty pieces. So I simply kneaded more flour and cut about 130 dough balls. I can make more than 130 dumplings. Even if I can’t finish them all, it won’t be wasted. , put it in a pot and steam it, and it will be ready for dinner.

After making the noodles, Yuanbao took the things outside the inn lobby, put them on a chopping board, sprinkled flour on them to prevent them from sticking, took out the dough from the basin, and used a rolling pin to even out the dough into thin, round dumpling wrappers. Grandma learned it.

Speaking of which, Leng Shuangqiuyu had been gone for such a long time and no news had come back. Somehow, she felt quite uncomfortable.

But as the saying goes, no news is the best news. Yuanbao put the situation at home behind and continued making dumplings.

One piece of stuffing, one piece of skin, one piece of dough, one dumpling. Yuanbao uses a very common technique to make dumplings. He puts the stuffing in the middle of the dough like a steamed bun, holds the skin with both hands and pinches it. The shape is small and nice. Yuanbao, it looks good and is easy to make.

In half an hour, there was a circle of dumplings neatly stacked on the wooden lid in front of Yuan Bao, about 90 of them.

There are still some left, but I don’t have time to wrap them, because the three carriages outside are already full of food. If I don’t take them back, I won’t be able to make it in time for lunch. As for the remaining dumpling wrappers and dumpling fillings, I will wrap them up when I get back to the space. If there is not enough to eat, I will not be able to make it in time for lunch. It's too late.

(End of this chapter)