Chapter 942

Mrs. Miao finally understood what the couple meant, and she said openly, "The female student is not allowed to stay, just let her be. It doesn't matter who gave it to her. As long as our baby is happy."

"But our Yuanbao had his birthday some time ago, and he was only eight years old..."

"So what? If she really likes her, can you still stop her?"

"I'm afraid that she was deceived!" Xu Liudi and Jin Si bit their lips. The fact that the Qin family approached Matchmaker Liang to propose marriage was a big wake-up call in the hearts of the couple. Nowadays, there are external and internal troubles. There is no reason not to be on guard.

Mrs. Miao smiled slightly: "Our Yuanbao is smart. If she hadn't been willing, who could have deceived her? Okay, don't keep your eyes on the child. Maybe the person giving the earrings is just a playmate. Fourth child, you Why are you back? Where is your father? Is he still at Sun's house?"

"Yes, Dad said that if Jin Yanzi didn't sign the letter of dissolution of marriage, he would stay at the door of their house and yell at them. He would cut off this family relationship at all costs and stop having any contact with him. No, I will have to do it later. Send dry food to dad."

Mrs. Miao nodded with satisfaction, "That's it. Jin Yanzi's family is not a good one. It's over and it's over now. The compensation has been compensated. It's not your father's fault that she was sold back then... I'll go in and brand a few for you." Send the pancakes so your dad can eat them warmly, but you can’t eat dry food.”

After saying that, Miao went into the kitchen to work.

Over at the restaurant, Yuan Bao came over today to inspect the decoration, and also to check on Lian Fangrui and Lian Zhao's periodic homework.

There were several dishes with good looks in front of them. They smelled pretty good, but I didn't know how they tasted.

"Qingyuan, take the chopsticks and try it with me. You can also give me some opinions."

"Miss, isn't this good..." Qingyuan hesitated.

"What's wrong? Sit down! Grandma Zeng, please sit down too and give some advice to Sister Fangrui."

Yuanbao knew that the taste he could taste with one mouth was far less accurate than the taste tasted by several mouths, so she invited Qingyuan and Mrs. Zeng to taste the dishes made by Lian Fangrui. These were all recipes passed down in the space. As for the Which cuisine?
She couldn't say for sure, but when it came to opening a restaurant, the food had to be good and the reputation would be good, so it didn't matter what the department was.

Qingyuan and Mrs. Zeng couldn't resist, so they could only sit down and pick up the bowls and chopsticks.

Even Fangrui was certainly worried at this time. She had to know that learning the recipes given by Yuan Bao was equivalent to starting over from scratch. She had only learned these dishes for three or four days, so how could she control the heat?
If Yuan Bao made the final decision at this time, let alone the restaurant's head chef, she might not be able to sit down even with the kitchen helpers, right?

Yuanbao understands Lian Fangrui's worries, but she is not a pervert of Lao Shizi. How could she cut off other people's paths at every turn?
Take your time, it's her first time as a restaurant owner, and even Fangrui's first time as a head chef. The honor and disgrace of the restaurant are tied to her, so it's normal to be nervous.

"Princess Master, how are you? This is my first time making this honeydew melon fried shrimp. If it doesn't taste good, I, I'll go back and practice again..." Lian Fangrui became anxious when she saw that Yuan Bao didn't make a sound after chewing it.

Yuan Bao shook his head, "Your craftsmanship is fine. This tastes good, but it's not enough."

It's more than enough to make home-cooked dishes, but when it comes to opening for business, even Fangrui's craftsmanship is not even a little bit inferior, and it's hard to leave a deep impression on others.

But Yuanbao was quite surprised. It had only been a few days, and Lian Fangrui was able to cook an unfamiliar recipe to this extent, which was already very good.

(End of this chapter)

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