After being bound to the learning system in my mother's womb, I became the empress

Chapter 148 Rouge Rou and Feng Qiuhuang

Everyone had the desire to have a taste.

After this taste, he became just like Li Rui.

Enjoy delicious food like never before!

It’s a pity that I almost missed the delicious food!
And the regret of not having the delicious food earlier!
Damn it for them, they should have waited to taste such a delicious dish as soon as it was presented to them!

It's a bit cold now, and the taste is definitely not as good as before.

But it's still so delicious that it makes you want to cry.

For a time, the guests who came to the banquet stopped talking and all immersed themselves in eating.

Except for the big bastard who was tricked by Li Rui.

Seeing the expressions of enjoyment on other people's faces, he could only cry without tears.

After finishing eating, Shang Hui put down his chopsticks and looked up. What happened?
Weren’t these people just dismissive of the dishes delivered from the kitchen?Why are you eating now?
Even the head of the Cheng family is no exception?
Yes, it must be because these dishes are so delicious.

He just felt that these dishes were extremely delicious, and wanted to persuade the guests to try them, but he was worried that he was ignorant and would feel unparalleled when he tasted a delicious dish.

Maybe in the eyes of these aristocratic families, these dishes are just ordinary?
Now that he saw their performance, he knew that his previous worries were unnecessary.

The deliciousness of these dishes is such that even the family members would be amazed and addicted!

This banquet should be done.

When Zheng Tao and others finished eating and put down their chopsticks with unfinished content, they saw the county magistrate sitting above them looking at them with a smile.

The crowd suddenly said, "..."

Heat rises on face.

Originally, they were laughing at the fellows from their hometowns, but in the end they were not much better than the fellows from their hometowns.

In front of delicious food, I can't be reserved at all.

Zheng Tao took out a snow-white handkerchief and wiped his mouth gracefully, trying to regain his respectability as a son of a noble family.

"Your Excellency, County Magistrate, you are really thoughtful about this banquet. You can actually invite a chef with such superb cooking skills to take charge of the banquet. I am waiting for a feast."

Shang Hui was simply flattered. This was the first time he heard praise from a family member.

"Zheng County Lieutenant has given me the award. It was just a coincidence that I was able to invite that chef."

Li Rui asked: "Oh? Can you tell me in detail?"

Although he already had a general understanding, he was impressed by the chef's cooking, so he wanted to hear Shang Hui explain it in detail again.

Shang Hui said with a smile.

Kitchen, a quarter of an hour ago.

When the last dish was plated and sent out, Erxi breathed a sigh of relief.

He has been so busy that he has not even had a drink of water. Now that the dishes for the banquet have been prepared and presented to the front hall, he, the chef, can finally stop and sit down and take a breath.

He filled a bowl of rice, poured a spoonful of braised pork on top, mixed it casually, and ate it.

Soon the bottom of a large bowl of rice was gone.

Chef Xiao Gao, who came with him, also ate without raising his head, exclaiming, "It's delicious, so fragrant."

"Er Xi, this banquet should be safe, right? The food you cook is so delicious, the county magistrate shouldn't blame us at Huixianlou?"

Erxi didn't dare to speak too fully, "I don't know if the dishes I cook are suitable for those adults..."

At this moment, a maid came over and said, "Brother Lin, the county magistrate wants to see you, come with me."

Erxi put down the bowl and said, "Sister, please wait a moment while I rinse my mouth to avoid being in front of you and smearing you."

As he rinsed his mouth, he winked at Xiao Gao.

Xiao Gao understood, stuffed a handful of juicy jujubes towards the maid, and got close to her.

"Sister, can you tell me why the county magistrate is looking for Erxi?" The maid collected the dates, "There is nothing that cannot be said. The adults at the banquet were very satisfied with the dishes cooked by Brother Lin. The county magistrate The adults just want to ask him to ask what those dishes are called and how they are made."

After rinsing his mouth, Erxi felt relieved and said, "Sister, let's go."

When they arrived at the banquet hall in front, the maid entered first: "Sir, the cook Lin Erxi will bring you here."

Erxi calmed down, walked in with lowered eyebrows, and bowed to the magistrate, "The common people have seen you before."

The county magistrate shouted. After seeing his face clearly, he couldn't help but be surprised by his youth and handsomeness. His original favorable impression of six points suddenly rose to eight points.

"What a talented young man."

Er Xi hurriedly said humbly: "Your Excellency, this is a compliment."

The head of the Cheng family took over the conversation and said, "Tell me, what are the names of these dishes? How did you make them?"

Erxi introduced them one by one: "This dish is called rouge pork (braised pork). Its color is like rouge, its shape is like amber, it is fat but not greasy, and it melts in your mouth..."

He has also worked in a restaurant for more than a year and knows the preferences of these noble people.

No matter whether the food is delicious or not, you must first have an elegant and nice name, otherwise they will think it is vulgar.

So on the way here, he had already prepared a draft and changed the real name of the dish to a name that was more popular with the nobles.

As expected, everyone present nodded with satisfaction.

"Rouge meat, it's quite appropriate."

Er Xi: "This second path is called 'Feng Qiu Huang'."

It's actually fried chicken with chestnuts.

The head of the Cheng family snorted: "Why do you think this is chicken if we can't eat it?"

Erxi: "You have really sensitive tongues. The ingredient used in this dish is indeed chicken. It is taken from three-month-old pullets. The meat is tender and firm. After being stir-fried with chestnuts, it adds a mellow aroma." .”

The head of the Cheng family heard the key word: "What is speculation?"

Erxi: "A cooking method that is different from stewing, boiling, steaming, and roasting. Stir-fried dishes will be more fragrant."

A gleam flashed in the eyes of the head of the Cheng family, and he wanted to continue asking, but the county magistrate asked: "What about this dish?"

He was not interested in how the food was cooked, he only wanted to know the names of the dishes in front of him.

Erxi continued to introduce: "This dish is called 'Golden Jade Belt'."

It's actually fried eggs with leeks.

However, after switching to the "Golden Jade Belt", it sounds obviously more noble, and the dishes have also been sublimated.

After hearing Er Xi introduce the dishes at the banquet one by one, the county magistrate waved his hand: "Steward Deng, reward me."

If it hadn't been for Lin Erxi, his Shangyuan Night Banquet would not have been so successful.

Look at the guests who came to the banquet. They were too lazy to use chopsticks at first. After tasting the dishes, they didn't even bother to talk. The dishes on the dining table were almost empty.

His attitude towards him has also changed a lot.

This is all due to Lin Erxi.

Seeing that Lin Er was about to retire after receiving the reward, the head of the Cheng family said: "Looking at you, you are only sixteen or seventeen years old, are you really the one who came up with these dishes?"

Erxi paused slightly.

Of course he didn't come up with these dishes, but learned them from Xibao, but he couldn't tell Xibao out intuitively.

A one-year-old girl taught him how to cook an unprecedented fresh dish. I don’t know if anyone believed it, but even if they did, they might think Xibao was evil, which would be detrimental to her.

However, if he was asked to say that these dishes were his own, he couldn't do it.

When he was in a dilemma, Erxi had an idea and said, "To tell you what to say, these dishes are not what I came up with, but what my master taught me."

(End of this chapter)