Reject the exile script, I just want to farm

With Tao Xiaoqian here, the various dishes required by the restaurant are no problem at all.

Tao Xiaoqian used many new cooking methods in the restaurant, including frying, stir-frying, deep-frying, and stewing. The dishes were adapted to local conditions. The recipes were determined based on the fresh ingredients they purchased to ensure that they were full of color, flavor, and quality. Value for money.

In order to be able to handle these things better, Tao Xiaoqian had already hired two more cooks and several handymen from Huishi Street, so that he could keep busy.

These people all signed death contracts, and Tao Xiaoqian could ensure their loyalty and be able to use them with confidence.

After all, it was a restaurant, so Tao Xiaoqian was very cautious about the food and drinks he brought in.

The two chefs, Hu Sanshun and Zhang Qicai, are very good at cooking. They are also very smart, honest, loyal, and very reliable.

They all had their families sign the death deeds. After Tao Xiaoqian handled all the procedures, he did not treat them badly and made safe arrangements in all aspects, including treating some physical ailments for them and their families.

It was also because Tao Xiaoqian helped them treat their illnesses and save lives. Hu Sanshun and Zhang Qicai all became more and more grateful and loyal to Tao Xiaoqian, and they all stayed at Tao Fu Restaurant with peace of mind.

Hu Sanshun and Zhang Qicai are very experienced in cooking. They were once chefs in a wealthy family and have seen a lot of the world.

However, the owner's family fell into decline and their whole family was sold together.

Because they had a family to support, Hu Sanshun and Zhang Qicai's market conditions were not that good.

What's more, during this period of time, there were no wealthy families in Yulin County who needed to buy a cook, let alone one with a family.

Even if someone wanted to hire a cook to go back alone, it would not be easy given that Hu Sanshun and Zhang Qicai were both death indenture slaves.

And Hu Sanshun and Zhang Qicai would not leave their entire family behind and be bought out alone.

After many twists and turns, Hu Sanshun and Zhang Qicai brought a lot of burden to Kong Xiaojiu.

When Tao Xiaoqian took a fancy to Hu Sanshun and Zhang Qicai and was willing to buy out so many of their families, Kong Xiaojiu was extremely happy.

In addition to being able to make a fortune, Kong Xiaojiu is also very happy to get rid of such a big burden.

Because Tao Xiaoqian brought their family members back together and placed them all in Tao Fu Restaurant, so that Hu Sanshun and Zhang Qicai could work for Tao Xiaoqian with peace of mind and follow Tao Xiaoqian seriously to learn how to make some new dishes.

After seeing Tao Xiaoqian's outstanding cooking skills and various new cooking methods, Hu Sanshun and Zhang Qicai were particularly impressed. They lost their arrogance as chefs and became humble, learning and working hard with Tao Xiaoqian.

Hu Sanshun and Zhang Qicai are very serious, smart, and experienced. As long as Tao Xiaoqian personally demonstrates and teaches the new dishes prepared by Tao Xiaoqian, Hu Sanshun and Zhang Qicai can basically master the key points and make these new dishes by themselves. Styled.

Although the new dishes they started to make were not as delicious as those made by Tao Xiaoqian himself, they were still able to meet the needs of customers.

In this comparison, Hu Sanshun and Zhang Qicai also realized the gap between themselves and Tao Xiaoqian, and they both studied very seriously to avoid what they produced would not meet the requirements. With the two chefs Hu Sanshun and Zhang Qicai in charge, Tao Xiaoqian only needs to teach them how to make some new dishes. Tao Xiaoqian does not need to worry about the rest.

As for the coordination of purchasing and other aspects in the kitchen, the eldest aunt Tong Qingying can also be responsible for it. After Tao Xiaoqian saw that there were no problems, she just let it go and left it to her eldest aunt.

With the careful management of Hu Sanshun and Zhang Qicai, and the new dishes prepared by Tao Xiaoqian, Tao Fu Restaurant quickly established a foothold in Yulin County.

Yulin County is very large, and its geographical location is also very important. There are many merchants coming and going. When Tao Fu Restaurant opened and became famous for its novel and delicious dishes, many gourmets came here just to be able to Try a variety of delicacies you have never tried before.

The quality of Tao Fu Restaurant's dishes has always been guaranteed. With the concerted efforts of everyone, there has been no failure, allowing Tao Fu Restaurant's reputation to further spread.

The business of Tao Fu Restaurant boomed immediately. Tao Xiaoqian and his family, as well as the chefs who signed the death contract, worked together to make everything in Tao Fu Restaurant run busy and orderly, getting better and better.

At the same time, many teachers and students from Hanchen Academy also come to Tao Fu Restaurant to eat. In addition, Tao Ruili and the others are studying at Hanchen Academy, which can provide greater opportunities for Tao Fu Restaurant to become famous in Hanchen Academy and other occasions. The main force of the restaurant, Tao Fu Restaurant has also become a good place for many celebrities and wealthy people to spend money.

The private rooms on the second floor are fully booked and rarely vacant for any length of time.

Such changes were very fast. The restaurant's business went up several levels, with more and more customers and higher status, which put a lot of pressure on the Tao family.

Fortunately, as the shopkeepers of Tao Fu Restaurant, Tao Quanzhong and Tong Qingying were able to hold on and get along well with the guests.

Tao Xiaoqian and Xie Wenniang helped at the beginning. When Tao Quanzhong and Tong Qingying were able to handle it, they handed everything over to Tao Quanzhong and Tong Qingying.

Tao Xiaoqian had other things to do, so she couldn't keep an eye on Tao Fu Restaurant. She still hoped that her uncle and aunt could stand up and manage Tao Fu Restaurant well.

The eldest uncle Tao Quanzhong, because he was the eldest, had someone in charge of the family and handled some important matters.

After accepting Tao Fu Restaurant and becoming the shop owner here, Tao Quanzhong and Tong Qingying adapted to this new work atmosphere and knew that they could do their best to do their best in the responsibilities they shouldered.

This is indeed not easy, but they all know their responsibilities and are working hard to do it well.

Especially when everyone is performing their respective duties, they are responsible for such an important part, which is also the most visible part of the matter, so Tao Quanzhong and Tong Qingying attach great importance to it.

In addition to dealing with these matters seriously during the day, Tao Quanzhong and Tong Qingying will also learn more about restaurant management and hospitality skills from Xie Wenniang after the restaurant closes, so that they can cope with various emergencies.

Tao Xiaoqian, on the other hand, would stay in the restaurant when he had nothing to do, studying new dishes and teaching Hu Sanshun and Zhang Qicai.

She had already given her uncle a jade pendant of status and put it in a brocade bag. Once things were difficult to solve, she would take out the jade pendant.