On the day of the blind date, I got my certificate from the paranoid richest man.

Chapter 252
Xu Keqing asked the waiter to prepare the ingredients needed to cook the eggplant, and then Jiang Yingchun started cooking.

She picked up an eggplant neatly and cleaned it up in three strokes.

The moment she picked up the knife, Jiang Yingchun seemed to be a different person. The initial uneasiness was all forgotten by her, replaced by concentration and seriousness.

She skillfully cut the eggplant into medium-sized dices, and packed away the green peppers, onions and garlic.

Xu Keqing stood aside and watched with interest. He could tell that Jiang Yingchun's knife skills were very good. He also knew that people with good knife skills would not be bad at cooking.

After all, no one practices cooking but only knife skills.

It takes several years to practice good knife skills, which also means that the other party has been cooking for several years.

In fact, Xu Keqing was a little disappointed when he first met Jiang Yingchun. Although people are said to be judged by their appearance, Jiang Yingchun's appearance was really too earthy, and he was timid and looked very unconfident.

Xu Keqing found it hard to believe that such a person was Gu Yanbai's eldest aunt.

Gu Yanbai is the richest man!

Even if his eldest sister is not a successful businesswoman, she should still be a socialite with very elegant speech and behavior.

But Jiang Yingchun looked like a country boy who had just entered the city...

Of course, there is nothing wrong with country people, but their aura really doesn't match Gu Yanbai's.

At first, Xu Keqing thought he had recognized the wrong person, so when he called Jiang Yingchun, his tone was a little uncertain. Later, when he found out that he had recognized the wrong person, although Xu Keqing did not show it on his face, he was very shocked in his heart.

Is this Gu Shao's eldest sister?
I heard that Mr. Gu has been eating the food she cooked recently... Is it true?Would that hellishly picky eater Gu Yanbai really eat the food cooked by this seemingly useless woman in front of him?

He is a Michelin five-star chef, and Gu Yanbai often throws his chopsticks and refuses to eat the food he makes!
At that moment, in addition to shock, Xu Keqing also felt a little grievance in her heart.But now, seeing Jiang Yingchun's focused expression and neat techniques, Xu Keqing had a slight change in his opinion of Jiang Yingchun. He even began to look forward to Jiang Yingchun's works.

The eggplants, green peppers, onions and garlic were all ready. Jiang Yingchun heated the oil in the pot to [-]% to [-]% heat, and then poured the diced eggplants covered in starch liquid into the pot.

Under the frying of hot oil, the diced eggplants turned golden brown in a short while, and the fragrance of the eggplants gradually spread.

Seeing that the diced eggplants were almost fried, Jiang Yingchun took out the diced eggplants with a slotted spoon, and then put the pre-cut onions and garlic into the oil pan.

After putting the onions and garlic, she added a lot of seasonings. As soon as the seasonings were added, the aroma immediately overflowed. It was strange to say that there was obviously no meat in Jiang Yingchun's cooking pot, but Xu Keqing felt that she could smell it. The smell of meat.

"What kind of seasonings did you put in?" Xu Keqing asked curiously.

Hearing this, Jiang Yingchun smiled: "You are a chef, can't you tell?"

This made Xu Keqing feel embarrassed, and he sneered twice: "To be honest, I have cooked more Western food in recent years, and Chinese food... is a bit rusty."

"I still prefer Chinese food to Western food." Jiang Yingchun said with a smile, "Maybe I'm just a traditional woman and don't care much about foreign food."

"Chinese cuisine is indeed broad and profound." Xu Keqing said: "I also learned Chinese cuisine from the beginning. The skills of my ancestors cannot be lost. Don't tell me the answer. I must taste it myself."

Jiang Yingchun nodded and softly said okay.

She thought a little funny: This chef is quite serious.

(End of this chapter)