On the day of the blind date, I got my certificate from the paranoid richest man.

Chapter 386
Jiang Yingchun could feel that Qin Zhongyue seemed dissatisfied with her.

This made her nervous instantly. She was not confident to begin with, and every slight expression of Qin Zhongyue made her extremely concerned.

Don't be nervous, don't be nervous, Jiang Yingchun, you can do it!
After silently cheering himself up, Jiang Yingchun said stiffly: "My name is Jiang Yingchun. I was born on December 1993, 12. I have worked as an accountant before and have never been a chef... but I have loved cooking since I was a child. , I also often cook for my younger brothers and sisters. Although I have not received professional chef training, I am really good at cooking. My younger brothers and sisters all like to eat my cooking, and I often watch food bloggers. Sharing menus, with a special focus on children’s meals…”

Listening to Jiang Yingchun's self-introduction, Qin Zhongyue once again showed an extremely disappointed expression.

To be honest, if Jiang Yingchun was not recommended by Huo Sichen, he would have shut her up immediately and asked the housekeeper to take her out. He would never give Jiang Yingchun this job.

Because Jiang Yingchun’s self-introduction... was really terrible!

She came to apply for a job as a chef, but she said that she had never received professional chef training, and that she learned how to cook from food bloggers... What is a food blogger?It’s just a claptrap thing. What good cooking skills can you learn from food bloggers?
What's even worse is that when Jiang Yingchun introduced herself, she said that her younger brothers and sisters all like to eat the food she cooks... so she only cooked food for her younger siblings?

If you only cook for your younger siblings, you are not called a chef, you are called a housewife!
Sensing Qin Zhongyue's disappointment, Jiang Yingchun's voice became softer and quieter. When she came this morning, she was still confident and felt that she would definitely get the job. But now, the interview has just begun, and she has already lost it. All confidence.

Yes, the Qin family is no ordinary family at first glance. With Mr. Qin's financial resources, they can hire a professional chef. Why waste money on hiring her?

She has neither received professional chef training nor engaged in chef-related work, so what if she likes to cook?Cooking for your family at home is different from working outside as a chef.

She was so stupid that she naively thought that she had a chance to get this job...

Jiang Yingchun silently clenched her fists, her heart shrouded in great loss.

However, just when she doubted herself and wanted to give up, Xu Keqing's voice sounded again. The voice was loud and deafening.

"Actually, you are very good, but you lack self-confidence. You have to believe in yourself. If you don't believe in yourself, how can others believe in you?"

"When you encounter a problem, don't feel that you can't do it. You must feel that you can do it. You must have the courage that nothing in this world can defeat you."

"Do you think I'm very confident and powerful? In fact, many times, I also panic and feel very unsure. But whenever I panic, I will lie to myself and make myself feel that I am omnipotent. This deception If you lie, you can really do anything.”

"Don't be afraid of failure. So what if you fail? If you do it, you may fail, but if you don't do it, you will definitely fail. In this case, then just do it boldly. At least you won't regret it if you do it."

……

Last night, what Xu Keqing said echoed in Jiang Yingchun's mind over and over again. Jiang Yingchun clenched his hands: Yes, you may fail if you do it, but you will definitely fail if you don't do it.

No matter what, she has to fight for herself again so that she won't regret it.

"Mr. Qin, the food I cook is really delicious!" Qin Yingchun plucked up the courage and shouted loudly: "Please give me a chance and let me cook a dish for you. I guarantee you will be satisfied!"

This shout made Qin Zhongyue more energetic.

Qin Zhongyue looked at Jiang Yingchun with interest: Just now, this woman looked submissive, and her words were like mosquitoes. Her voice was so low that she couldn't hear clearly.Why did you suddenly have the courage to yell at him now?
And the look in her eyes just now... was quite hard-working.

As an evil capitalist, Qin Zhongyue admired hard-working employees, so Jiang Yingchun's shouting made Qin Zhongyue have a good impression of her.

"Okay, let's make one." Qin Zhongyue said casually.

Afterwards, the housekeeper led Jiang Yingchun to the kitchen, and Qin Zhongyue also followed. He wanted to see if the food this woman confidently shouted out was delicious.

"Then I'll start." Jiang Yingchun said a little cautiously.

After finishing speaking, she walked to the chopping board and held the kitchen knife on the chopping board.

As soon as the kitchen knife was in hand, most of Jiang Yingchun's restraint disappeared. She grabbed the spinach on the table, cut off the roots of the spinach with the kitchen knife, then washed the spinach and put it into the juicer.

The juicer is very high-end, and within a short time, the spinach juice was ready.

While squeezing the juice, Jiang Yingchun washed the rice again. She poured the spinach juice into the washed rice, and then put the rice soaked in spinach juice into the pot.

This scene surprised Qin Zhongyue: She actually cooked rice with spinach juice?
It's quite novel, but I don't know if it tastes good or not.

He thought that the staple food would be finished here, but what Qin Zhongyue never expected was that all this was just the beginning.

I saw Jiang Yingchun turning on a small fire, cooking porridge with spinach juice, and preparing other ingredients.

She kept adding various ingredients and condiments to the pot. After a while, this pot of simple porridge was turned into a hot soup with a rich aroma.

"So you've been busy for a long time just to make a bowl of porridge?" Qin Zhongyue asked with a complicated expression.

Jiang Yingchun nodded: "Yes, the longer the porridge is boiled, the more delicious it will be. I heard that the young master doesn't like to eat vegetables, so I thought of this way."

"If you put vegetables directly into porridge, children will be reluctant to eat them because of the bad taste. But if you squeeze the vegetables into juice, add meat, eggs and other ingredients, and some seasonings to turn the vegetables into soup, then Children can enjoy eating it.”

This porridge is indeed quite complicated. Ordinary people would definitely not put so much effort into making such a complicated porridge just to get their children to eat vegetables.

But the Qin family is not an ordinary family, the Qin family is a wealthy family.

In the words of Xu Keqing, it is: Rich people are all in trouble. If you cook for ordinary people, it will be good and delicious. But cooking for rich people is different. Cooking for rich people, Not only must it be delicious, but it must also be complex. The more complex the better, because only if it is complex enough, rich people will feel that their money is worth it!
That's why Jiang Yingchun chose to make this dish. This dish is not only complicated, but also solves the problem of young master Qin not eating vegetables. It has the best of both worlds and is naturally the most suitable to make during an interview.

(End of this chapter)