I have just become the god of mountain racing in Akina, and you want me to do the transformation pla
Chapter 146 Let nature take its course
Chapter 146 Let nature take its course
What can I say about getting this result? I am a little impressed but also a little disappointed.What I admire is that Zhong Tao really doesn't waste food. What's disappointing is that he didn't achieve the purpose of this live broadcast.
Today the director said that he would favor Tao Ji.Master Tao also came to him in person, offering cigarettes and promising to go to the bar after the show, which made the host feel that he couldn't justify it if he didn't do something for Tao Ji.
So he finally asked with the mentality of having dates but not having them, "Do you just bring them all back every time? Just don't have any left?"
The host himself felt that his lines were deliberately seeking trouble. If he had to look at it, he would probably criticize himself. However, in this way, he felt that he should be worthy of Tao Ji.
Unexpectedly, Zhang Daniu said sincerely: "Of course not everything is perfect. If there are more left, I will take care of them!"
The host was stunned, there was an unexpected gain?
"Then can you show us how you handle it?"
"Okay! Come along and take a look!"
The host quickly asked the photographer to follow him. He was also curious, did Zhong Tao handle the food like this, did he throw it away, or did he use it for other purposes?
Just as he was thinking about it, Zhang Daniu came to the back kitchen. The back kitchen here was also clean. The host couldn't help but nod secretly. Then Zhang Daniu took out a basin the size of a basin and poured the remaining rice into it. Inside.
What is this for?
The host looked at it suspiciously, but then saw Zhang Daniu actually throwing half of the roasted golden pork ribs into the basin. The host was stunned for a moment, as if a villain was going crazy in his heart.
what are you doing!
Such delicious grilled ribs!
If you don’t want to eat, give it to me!
Then, he saw Zhang Daniu pouring in the remaining vinegared cabbage and three cups of chicken, and stirred it with a big spoon.
Just when the host was wondering what Zhang Daniu wanted to do, he saw Zhang Daniu sitting in front of the table holding a big basin, pulling up the sleeves of his left and right hands, and then picking up a big spoon...
Start eating!
"Huh? Uh-huh!!"
Not only the host, but everyone was a little confused at this time.
This is what you said about feelings. You can handle the rest?
Then I saw Zhang Daniu holding a spoon and eating the food in the basin. From time to time, he would break off a piece of barbecued ribs. At lightning speed, he would pick up the whole ribs by one bone, and then hug him. He continued to cook in the big basin.
The host licked the corners of his lips subconsciously.
It actually made him greedy.
Looking at what was playing on the screen, Director Hou could only sigh.
Director Hou finally fully understood what Director Jiao meant when he said, "Zhong Tao has a strong sense of variety shows."He had already helped Tao Ji so much, but Tao Ji was still hung up and beaten by Zhong Tao.
This scene is simply unbearable.
He thought that he should call the program team to hold a meeting about this small canteen series, or else he should forget about it.
Although the show itself was quite interesting, he was afraid that if he continued like this, the petty Tao Ji would go crazy.
……
Two days later, during the preview of the new live broadcast, the host took a deep breath and said to the live broadcast camera:
"I believe everyone is tired of watching the canteen series. Why don't we take a look at the daily life of two architects today and see what they do every day?"
Logically speaking, everyone has a certain desire for voyeurism, and the daily life of architects will definitely attract the interest of many viewers... This is what the program team thinks.
However, the comment section was full at this time.
"We want to watch the meal!"
"We want to watch the meal!"
"I'm going to die if I don't eat!"
The assistant director looked at the comment section with a very subtle expression.How to do it?
Go against the audience and show your unique self-style charm?
That's bullshit!
They are not some program team with mountains at their backs and can film whatever they want.This time, I hope that a popular program will become popular and improve my industry qualifications!
It is absolutely impossible to go against the audience.
So the director showed the host a sign that read: "Photograph to eat!"
The group had no choice but to come to Zhong Tao's side again and give the camera to Zhang Daniu.
Zhong Tao couldn't help but sigh at this.
This talent is indeed like a diamond in the sand. He cannot hide it even if he wants to.
Speaking of which, Zhong Tao had actually known for a long time that Zhang Daniu had a talent for eating and broadcasting, but Zhong Tao never planned to start a show like "Zhong Tao's Big Eater" because he didn't really want to start such a show. atmosphere.
In fact, to be honest, there is nothing wrong with the fact that everyone loves to watch big eaters eating.Among the basic necessities, food, housing and transportation, Chinese people have a particularly strong love for food, and there is indeed a group of people who have particularly big appetites and are very enjoyable to watch. Their programs are very good electronic pickles.
But in later generations, those who pretended to eat it or induced vomiting after eating it really destroyed the meaning of the entire series.
Yes, the Chinese people are full of love for food, so it is even more difficult for the Chinese people to accept the waste of food.
Zhong Tao decided to let nature take its course and not interfere with the fact that the program crew accidentally made Zhang Daniu popular over his eating and broadcasting.
After all, he is not a dictator and has to take care of everything.
If you have the time, wouldn't it be nice to make more clay figurines, train your own apprentices, and pass on the intangible cultural heritage?
But just when Zhong Tao decided to let the matter take its course, some people thought that Zhong Tao did it deliberately.
For example, an architect, or a chef in a canteen.
Tao Ji Canteen You, the screen of a worn-out second-hand laptop is like a vortex, catching everyone's attention inside.
Looking at you on the screen, Zhang Daniu is picking up a long piece of pork belly. He takes a crunchy bite, and the crispy skin makes a "click" sound. The grease splashes out in front of the camera. Zhang Daniu puts down the pork belly and takes two big mouthfuls of rice. , and ate another green vegetable.
"smell good!"
“I really want to eat it!”
I have to say that some people smell delicious food when they eat it, and it is so fragrant that it makes people’s hearts beat.Several staff members on the show just couldn't take it anymore, one of them said.
"Even if I have to pay, I will go to Zhong Tao's canteen to eat tomorrow!"
"Add me one! It looks so delicious!"
Qin Guangqing and his party here cast envious glances at the people in the program team.
The people in the program team still had a choice, but they had no choice but to eat the dishes cooked by Master Luo here.
Of course, they are not saying that the food cooked by Master Luo is not delicious, nor can they say that the hotel chef's skills are not good, but they still want to try the taste of the food in the live broadcast.
They had no choice but to lower their heads and eat, imagining that they were eating the juicy crispy pork belly in the camera.
(End of this chapter)
What can I say about getting this result? I am a little impressed but also a little disappointed.What I admire is that Zhong Tao really doesn't waste food. What's disappointing is that he didn't achieve the purpose of this live broadcast.
Today the director said that he would favor Tao Ji.Master Tao also came to him in person, offering cigarettes and promising to go to the bar after the show, which made the host feel that he couldn't justify it if he didn't do something for Tao Ji.
So he finally asked with the mentality of having dates but not having them, "Do you just bring them all back every time? Just don't have any left?"
The host himself felt that his lines were deliberately seeking trouble. If he had to look at it, he would probably criticize himself. However, in this way, he felt that he should be worthy of Tao Ji.
Unexpectedly, Zhang Daniu said sincerely: "Of course not everything is perfect. If there are more left, I will take care of them!"
The host was stunned, there was an unexpected gain?
"Then can you show us how you handle it?"
"Okay! Come along and take a look!"
The host quickly asked the photographer to follow him. He was also curious, did Zhong Tao handle the food like this, did he throw it away, or did he use it for other purposes?
Just as he was thinking about it, Zhang Daniu came to the back kitchen. The back kitchen here was also clean. The host couldn't help but nod secretly. Then Zhang Daniu took out a basin the size of a basin and poured the remaining rice into it. Inside.
What is this for?
The host looked at it suspiciously, but then saw Zhang Daniu actually throwing half of the roasted golden pork ribs into the basin. The host was stunned for a moment, as if a villain was going crazy in his heart.
what are you doing!
Such delicious grilled ribs!
If you don’t want to eat, give it to me!
Then, he saw Zhang Daniu pouring in the remaining vinegared cabbage and three cups of chicken, and stirred it with a big spoon.
Just when the host was wondering what Zhang Daniu wanted to do, he saw Zhang Daniu sitting in front of the table holding a big basin, pulling up the sleeves of his left and right hands, and then picking up a big spoon...
Start eating!
"Huh? Uh-huh!!"
Not only the host, but everyone was a little confused at this time.
This is what you said about feelings. You can handle the rest?
Then I saw Zhang Daniu holding a spoon and eating the food in the basin. From time to time, he would break off a piece of barbecued ribs. At lightning speed, he would pick up the whole ribs by one bone, and then hug him. He continued to cook in the big basin.
The host licked the corners of his lips subconsciously.
It actually made him greedy.
Looking at what was playing on the screen, Director Hou could only sigh.
Director Hou finally fully understood what Director Jiao meant when he said, "Zhong Tao has a strong sense of variety shows."He had already helped Tao Ji so much, but Tao Ji was still hung up and beaten by Zhong Tao.
This scene is simply unbearable.
He thought that he should call the program team to hold a meeting about this small canteen series, or else he should forget about it.
Although the show itself was quite interesting, he was afraid that if he continued like this, the petty Tao Ji would go crazy.
……
Two days later, during the preview of the new live broadcast, the host took a deep breath and said to the live broadcast camera:
"I believe everyone is tired of watching the canteen series. Why don't we take a look at the daily life of two architects today and see what they do every day?"
Logically speaking, everyone has a certain desire for voyeurism, and the daily life of architects will definitely attract the interest of many viewers... This is what the program team thinks.
However, the comment section was full at this time.
"We want to watch the meal!"
"We want to watch the meal!"
"I'm going to die if I don't eat!"
The assistant director looked at the comment section with a very subtle expression.How to do it?
Go against the audience and show your unique self-style charm?
That's bullshit!
They are not some program team with mountains at their backs and can film whatever they want.This time, I hope that a popular program will become popular and improve my industry qualifications!
It is absolutely impossible to go against the audience.
So the director showed the host a sign that read: "Photograph to eat!"
The group had no choice but to come to Zhong Tao's side again and give the camera to Zhang Daniu.
Zhong Tao couldn't help but sigh at this.
This talent is indeed like a diamond in the sand. He cannot hide it even if he wants to.
Speaking of which, Zhong Tao had actually known for a long time that Zhang Daniu had a talent for eating and broadcasting, but Zhong Tao never planned to start a show like "Zhong Tao's Big Eater" because he didn't really want to start such a show. atmosphere.
In fact, to be honest, there is nothing wrong with the fact that everyone loves to watch big eaters eating.Among the basic necessities, food, housing and transportation, Chinese people have a particularly strong love for food, and there is indeed a group of people who have particularly big appetites and are very enjoyable to watch. Their programs are very good electronic pickles.
But in later generations, those who pretended to eat it or induced vomiting after eating it really destroyed the meaning of the entire series.
Yes, the Chinese people are full of love for food, so it is even more difficult for the Chinese people to accept the waste of food.
Zhong Tao decided to let nature take its course and not interfere with the fact that the program crew accidentally made Zhang Daniu popular over his eating and broadcasting.
After all, he is not a dictator and has to take care of everything.
If you have the time, wouldn't it be nice to make more clay figurines, train your own apprentices, and pass on the intangible cultural heritage?
But just when Zhong Tao decided to let the matter take its course, some people thought that Zhong Tao did it deliberately.
For example, an architect, or a chef in a canteen.
Tao Ji Canteen You, the screen of a worn-out second-hand laptop is like a vortex, catching everyone's attention inside.
Looking at you on the screen, Zhang Daniu is picking up a long piece of pork belly. He takes a crunchy bite, and the crispy skin makes a "click" sound. The grease splashes out in front of the camera. Zhang Daniu puts down the pork belly and takes two big mouthfuls of rice. , and ate another green vegetable.
"smell good!"
“I really want to eat it!”
I have to say that some people smell delicious food when they eat it, and it is so fragrant that it makes people’s hearts beat.Several staff members on the show just couldn't take it anymore, one of them said.
"Even if I have to pay, I will go to Zhong Tao's canteen to eat tomorrow!"
"Add me one! It looks so delicious!"
Qin Guangqing and his party here cast envious glances at the people in the program team.
The people in the program team still had a choice, but they had no choice but to eat the dishes cooked by Master Luo here.
Of course, they are not saying that the food cooked by Master Luo is not delicious, nor can they say that the hotel chef's skills are not good, but they still want to try the taste of the food in the live broadcast.
They had no choice but to lower their heads and eat, imagining that they were eating the juicy crispy pork belly in the camera.
(End of this chapter)
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