Chapter 184 Mastery of big pot dishes!
After some brainstorming to satisfy her desire for gossip, Third Sister Jiang said to Liu Xinke: "Let me explain first that our part-time jobs here have some requirements for business ability. Of course, we will teach you this, not We have such high demands on you from the beginning, so you don’t have to worry, we still have quite a lot of odd jobs here, and everyone is generally very satisfied with their work.”

"I can study hard!" Liu Xinke nodded his head obediently like a little ostrich.

"Let's talk about wages and working hours. Logically speaking, our working hours are usually in the morning and evening..."

Speaking of this, Third Sister Jiang also wanted to laugh.

Zhong Tao originally said it was okay. The square store currently only operates in the morning and evening. After all, it is just a snack.After that, Zhong Tao will train qualified lunch chefs and send them over to increase the canteen business at noon.

As a result, snacks are sold directly from morning to night.

Close the shop at noon?nonexistent.

It's always full.

Sister Jiang Sanjie said to Liu Xinke at this time: "The working time of odd jobs is 3 to 4 hours a day. You need to report the specific time in advance, because the whole group must be allocated according to the overall situation. When you report, you can accept it. Just write down all the working time periods. Then the daily basic salary is 20 yuan, and you can work up to five days a week. Is that acceptable?
Liu Xinke did some calculations and found out that according to Sister Jiang, the hourly wage was 5 yuan.

A student worker costs 5 yuan an hour. In this provincial capital city, the price can only be said to be average, neither high nor low.

This is 06 after all.

In 06, 5 yuan an hour for a summer job was not outrageous, but in 23, 9 yuan an hour for a summer job was outrageous.And it’s also an electronics factory assembly line.Today's students probably never imagined that the future would be like that.

Although there is no advantage in terms of wages, Liu Xinke is very satisfied with the job.

First, it's very close to the school.

Secondly, the catering industry has an advantage that other industries do not have, and that is...

"You haven't eaten yet! Just wait a moment and I'll ask someone to take you to lunch. Do you have any taboos?"

Liu Xinke did not eat, but compared to eating, she actually had another question that she cared more about: "Well, sister. When can I come to work?"

"I will arrange for someone to take you to familiarize yourself with the working environment at noon today. Are you still a student?"

"Ah."

"Then you can come and work in the morning and evening. Remember to come to our place for dinner at noon!"

"Huh? You don't come to work, but you also come to eat?"

Liu Xinke was stunned for a moment, recalling his previous part-time job experience.As soon as it was time for dinner, the landlady would quickly arrange for her to go home from get off work, for fear that she would miss the meal.

But Third Sister Jiang asked her to come over for lunch.

She asked cautiously: "Sister, if the boss finds out, won't he be happy?"

"These are the rules set by our boss!"

Liu Xinke noticed that Sister Jiang's eyes seemed to have a strong sense of admiration, and she said in a tone of tribute to a spiritual leader: "What our chairman likes to do most is to add new benefits to us! "

Liu Xinke was doubtful.

How could there be such a boss in this world?

……

Soon, Liu Xin followed several odd workers to the nearby urban village.These part-time workers have just changed shifts, and they are already familiar with the location of the staff dormitory - a building about 10 minutes' walk from the Plaza Store. This is the current Taoyuan Village staff canteen dormitory.

Strictly speaking, this is a building with historical issues.

With a large piece of land, the landlord built 6 floors.In the center of a provincial capital city where you are never afraid of not being able to rent a house, these six floors have allowed the landlord to make a lot of money and achieve financial freedom early.

After Zhong Tao judged that the house was well built and quite solid, he rented the entire building in one go for three years.

The landlord is naturally very happy. Although he doesn't have to worry about renting this house, he heard from the gossip that the local area will be demolished soon. His house may be gone in two years. If there is an owner who is willing to rent it directly for three years, then It's so good.

Zhong Tao naturally knows that this place will not be demolished within three years. After three years... the landlord here will blow his brains out for compensation.

After all, if you dare to build a six-story building on this piece of land, and you are compensated based on the construction area, then you will make a lot of money.But the landlord also said, if you have the ability, don't break it up. I don't want to make more money by collecting rent and making steady progress.

That picture is really...

Anyway, by then, Zhong Tao feels that he should be able to buy his own land and build dormitories for his employees.

Of course, the employees at this time have settled here temporarily. Even the third floor of the six-story building is not occupied, and the first floor is the employee canteen.Logically speaking, one could dine in a gourmet restaurant, but the place was so crowded at the moment that there was really no way to occupy a seat.

The person in charge is the chef apprentice trained by Zhong Tao, the kind who specializes in lunch. Zhong Tao himself lives here and occasionally cooks himself.

The profession of chef is broad and profound. Zhong Tao does not intend to cultivate all-round talents, but specializes in one of them according to the needs of Taoyuan Village's food.

In the process of self-study and teaching, as expected, Zhong Tao upgraded the profession of chef to level 1, and even obtained a passive skill that was just right.

Big pot cooking proficiency!
When it comes to the skill of 'Big Pot Cooking Proficiency', there's actually nothing special about it. It's just that you're better at making big pot dishes, faster, taste better, and have a stronger aroma... There are no other special advantages. .

Zhong Tao likes this skill very much.

Compared to becoming a state banquet chef, getting recognition from very few celebrities.

Zhong Tao actually prefers to cook big pot dishes, and he prefers to see many people showing happy expressions because of delicious food.

What makes Zhong Tao even more satisfied is that under the passive position of recruiting disciples, the mastery of big pot cooking can also be passed on to his apprentices.

I believe that soon, after these apprentices graduate, Taoyuan Village Food Store will officially launch its lunch canteen business.

After all, people can't just eat snacks all the time, as that will definitely lead to unbalanced nutrition.

At this time, the apprentices carefully selected by Zhong Tao were cooking hard, and the rich aroma floated out of the canteen and landed in front of Liu Xinke.She stopped and glanced inside timidly like a little ostrich, not wanting to go in anymore.

"What's wrong?" Several odd-job workers who were traveling with him looked at Liu Xinke in confusion.

"I'd better come back next time! I don't have work today, so I'm sorry to eat here!"

"Oh! Just come in if I ask you to come in. You kid, why are you so afraid of life!"

An aunt was not polite to Liu Xinke, so she teamed up with another eldest sister to sneak Liu Xinke into the cafeteria like a chicken.

When she entered the cafeteria, Liu Xinke realized that there were many more people eating here than she had imagined.

(End of this chapter)

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