After failing to set up a stall, he tricked Qingmei into setting up a stall!

Chapter 151 Cooking Kung Pao Chicken!

Lin Feng walked into the kitchen humming a song.

Look back.

The little girl with a ponytail also followed in with a camera.

When he saw Lin Feng, he turned around.

Ye Yiyi picked up the camera and showed it to him.

"I'll take a video for you and save some material. Don't be rushed to make updates when the time comes and have to improvise."

"How about Xiao Linzi, I've thought carefully about it, haven't I?"

Hearing this, Lin Feng smiled and said, "Yes, Yiyi is really smart. Why didn't I think of that..."

"Hmph, poor mouth."

Although it says so.

But in fact, Ye Yiyi was very happy to hear this kind of praise.

Grab your camera and get ready to shoot.

Being watched by this little girl.

Lin Feng, who was wearing a chef's uniform, seemed a bit more serious.

Take out the chicken breasts, wash them carefully and drain them.

Place a cutting board.

Since chicken breast is not easy to taste, the fried meat is often not tender enough.

and so.

Before cooking, Lin Feng patted the chicken several times with the back of a knife.

Break it up and loosen it up a bit.

Then cut it into small square dices, about one centimeter in size.

Put it in the basin.

Lin Feng mixed the water starch and a little salt evenly, then poured it with cooking oil and marinated it.

You need to wait about 20 minutes.

period.

Taking out a small bowl, Lin Feng walked into the room dedicated to storing ingredients and scooped some peanuts over.

After brewing with boiling water, peel off the skin.

Heat the peanuts in a cold pot with cold oil, then light the stove and stir-fry over medium heat.

Fry the peanuts until lightly browned.

Transfer to a large plate and wait for cooling.

immediately.

After washing the rice and putting it into the pot for cooking, Lin Feng took out the various ingredients.

Wash the green onions and cut into small pieces.

Next is the cucumber, wash, peel and cut into cubes for later use.

Lin Feng's sword skills are still unfathomable.

The knife that was about to emerge from the afterimage shone white under the light, which was very dazzling.

Besides.

He still had time to distract himself and look up.

Ye Yiyi, who was filming, opened her mouth in surprise.

suddenly.

Their eyes were focused together.

"What are you looking at? Be careful about cooking!"

The girl's face turned crimson, and her deer-like eyes moved away shyly.

Very cute.

Lin Feng smiled and continued cooking.

Take out the dried chilies, cut off both ends and remove the seeds.

Set the ingredients aside.

Take out a bowl and mix in water starch, light soy sauce and white sugar, plus rice vinegar and salt.

Stir with chopsticks.

Mix well to make sauce.

Do these.

Lin Feng lit the stove.

Put the pot on the fire and heat the oil until it is [-]% hot.

After adding the marinated diced chicken, Lin Feng shook the pot gently, and the diced chicken in the pot quickly slipped away.

When the chicken is cooked until white, remove it through a sieve and drain the oil.

Leave the bottom oil in the pot.Turn on low heat and start fragrant ginger and garlic slices, then add dried chili peppers and Sichuan peppercorns.

Swirl the spatula and stir-fry until fragrant.

Add cucumbers to the pot and stir-fry until cooked, then add green onions and diced chicken.

Kung Pao Chicken requires quick frying.

All in one go.

The diced chicken will be heated and matured in the shortest time to maintain its tenderness to the maximum extent.

and so.

After Lin Feng put in the diced chicken, he sauteed it for 20 seconds.

Add the gravy into the pot and continue to stir-fry until the soup gradually thickens.

Turn off the fire.

Add peanuts and mix slowly.

Then take the prepared Kung Pao Chicken out of the pot and put it on a milky white porcelain plate.

The little girl saw that the so-called Kung Pao Chicken was ready.

Ignore the camera.

He walked directly to Lin Feng.

He stood on his tiptoes and looked at the dishes on the table with his beautiful big eyes.

Some surprise.

Next to the cooked golden diced chicken, there are a lot of fiery red peppers scattered around, just like some rubies inlaid around the diced chicken.

Take a closer look.

Cubes of diced chicken, served with crispy peanuts.

The overall red dish is dotted with green cucumber pieces.

Very nice!

Simply a piece of exquisite art!
Looking fascinated, Ye Yiyi's little mouth opened slightly subconsciously
Lin Feng smiled and said, "Don't look at it, your saliva is dripping on the table."

Listen to this.

The little girl stretched out her little hand in a panic and wiped the corner of her mouth.

As a result, my mouth felt dry to the touch.

Where is the saliva...

Ye Yiyi pouted and patted Lin Feng's arm gently with her jade hand.

"You're kidding me again!"

Laughing for a while.

She took the tray and put the prepared Kung Pao Chicken on it.

They prepared chopsticks and each filled a bowl of rice.

He walked out of the kitchen carrying the tray.

The two of them randomly found a seat and sat down.

When the girl put the Kung Pao Chicken on the table, Xiaoqiong sniffed it gently, and a scent came to her nostrils.

She couldn't help but salivate.

"Okay, let's eat."

Lin Feng laughed.

Ye Yiyi nodded obediently.

Although she couldn't wait any longer, the little girl still virtuously helped Lin Feng and herself serve a bowl of rice.

Then the tasting started.

The girl twisted her chopsticks with her bare hands, slowly picked up a piece of diced chicken, and put it into her mouth.

The tip of your tongue only feels slightly numb at the entrance.

The bright red little mouth moved and chewed gently. The tender, crispy and delicious taste of the chicken exploded in the mouth. It was extremely delicious.

It tastes like chicken but not chicken, and tastes like meat but not meat.

There's something wonderful about it.

When you eat the chicken in your mouth, it feels relatively soft and tender, combined with the crispiness of the peanuts, and there is a crunching sound when you bite into the peanuts.

The contrast is stark.

Add a small piece of cucumber to add a refreshing fragrance to your mouth.

The little girl wanted to sigh.

But it's running out of time.

After a brief taste, she picked up the bowl full of rice and put it into her mouth.

now.

She just wants to be a carefree cook!
……

(End of this chapter)