After failing to set up a stall, he tricked Qingmei into setting up a stall!

Chapter 194 They all understand men’s pain!

Everyone in the live broadcast room was thinking like this.

Lin Feng picked up the dried earth fish and spoke earnestly and sincerely.

"The ancients have a saying that the phoenix is ​​a fish with double happiness, and the flounder has the meaning of being in pairs."

"Don't say I won't teach you."

"When giving gifts to girls, especially to girlfriends, don't give any chocolates. Give a dried earth fish, which is both pragmatic and meaningful..."

The live broadcast room was quiet for a while.

[Okay, you can think of giving salted fish to girls! 】

[A breakup tip every day. 】

[Finding a girlfriend is already so difficult, boss, you still want me to give you something like this! 】

[Thank you, Boss Lin, but I don’t want to give it to a girl. I want to give it to you, okay...]

Lin Feng said speechlessly: "Brother, something is wrong with you."

After a wave of simple interactions.

Lin Feng's expression became serious.

"Okay, now I'm going to make the soup base. If you want to steal my lesson, hurry up."

"Making this soup base is very simple. You can also try it at home."

I heard Lin Feng say this.

People in the live broadcast room seemed to be used to it, and all the comments were in sage mode.

As long as Lin Feng makes something.

In his own opinion, nothing is not simple.

But for mortals like them, making a dish that Lin Feng looks simple seems to be more difficult to achieve than world peace.

I will cry if I continue.

I see.

Lin Feng took out an iron rack and placed it on the stove with low heat.

Put the dried earth fish on it like a barbecue.

period.

It is also necessary to turn the dried fish over occasionally to avoid being burned, and at the same time, all parts of the dried fish must be burned evenly.

Soon.

The fat inside the dried fish on the stove is roasted over an open flame until it precipitates.

A strange burning smell filled the kitchen.

Ye Yiyi smelled it.

My stomach is already growling.

According to the little girl’s experience.

The cooking time for this noodle soup base is always measured in hours.

Definitely not short.

Thinking of having to wait for so long, the little girl held her delicate little chin aside with a bitter look on her face.

It smells so good just from the beginning, who can resist it!
But she could only sit obediently and watch Lin Feng operate.

soon.

Wait until the dried fish is roasted and evenly browned.

Lin Feng took it out and set it aside to cool.

Take out the knife.

Quickly scrape off any burnt parts of the fish, like scales.

then.

Take out some fish meat, break it into pieces with a wall-breaking machine, and filter it through a sieve.

The filtered fish meal is like fine sand.

Cut the remaining dried fish into pieces with a knife and set it aside for later use.

Put ginger and green onions in the pot.

Then add the pork bones and lean meat, add cold water to cover the ingredients, and start cooking over medium heat.

Wait until it boils.

Take out the pork bones, put them under the faucet, and rinse them with boiling water.

Then.Heat oil in pan.

Peel and cut the shallots in half and add a few slices of ginger into the pot and saute until fragrant.

Put the pork bones and lean meat into the pot.

Also top up the water.

After boiling, turn down the heat and while cooking, Lin Feng uses an iron spoon to remove the foam.

The most important thing about the soup base of wonton noodles is the control of heat.

Do not add a lid after filling with water.

The water in the pot needs to be kept at around [-] degrees and cannot be allowed to boil completely.

Then Lin Feng soaked the dried shrimps in water until soft, washed them and set them aside.

Wait for the water to drain.

Do these.

Lin Feng looked at the phone again and spoke slowly.

"The soup base for wonton noodles needs to be simmered for about four hours."

"At this time, let's start making wontons."

"This time, I won't pull the noodles myself. I've asked an expert to make them for me."

Lin Feng smiled mysteriously at the camera.

This time.

He wasn't going to make his own noodles.

Instead, place an order in the system and buy ready-made.

Although it will be a little worse than what I did, the slight difference is basically the same to ordinary people.

after all.

Now there are more and more dishes in the store.Get up early in the morning.

After arriving at Lam Kee, I first made beef noodle soup base and then ramen...

Plus make Dongpo pork.

Anyway.

Ye Yiyi feels very tired recently.

It was like Lin Feng was like a robot, doing so many things without feeling tired.

Simply a monster!

but.

It’s no use not feeling tired, cooking the same dish is so fast.

The two of them were already too busy.

If I spend more time kneading noodles, Dongpo pork, etc., I almost don’t have time to make other dishes.

So Lin Feng made this decision and informed all the guests.

Everyone quite understands it.

【Just make it delicious! 】

[When you say that to an expert, I kind of want to eat it. 】

[After eating the boss’s wonton noodles, can I become a god? 】

[Speaking of immortals, could this expert be the immortal master on Boss Lin’s mountain? It’s so mysterious! 】

"Who on earth did you listen to talk such nonsense, and how could the immortal master coax a child?"

Lin Feng said with black lines all over his head.

"Don't say that."

"Although I don't make the bamboo noodles myself, I can still tell you how to make the bamboo noodles."

Lin Feng was speechless just now.

Now he has a serious expression again.

He started talking to the curious students in the live broadcast room about how to make bamboo noodles.

Bamboo rises.

That is, noodles made of pressed bamboo poles.

before being made into noodles.

The mixed dough needs to be pressed with a bamboo sling for a long time, folded several times and then pressed again, repeated many times and finally pressed into dough.

As for how to press.

Lin Feng has a simple and crude way of describing things.

"First tie one end of the bamboo pole tightly on the table, and then tuck the other end under the crotch."

"The dough is placed in the middle, and the operator is like playing on a seesaw. The bamboo pole rises and falls and starts to beat the dough..."

Listen to Lin Feng's immersive voice.

The viewers in the live broadcast room all felt a chill in their crotches.

Then there were crazy questions in the live broadcast room.

[Are all the men who make bamboo noodles so strong? 】

[What about the golden bell and iron shirt? Coach, I want to learn it too! 】

[In order to eat a bowl of noodles, if you are not careful, you will ruin your next life. It turns out that foodies are awesome! 】

Even Ye Yiyi next to her.

Looking down at Lin Feng, Yanhong's mouth opened slightly with a look of shock on her face.

This……

What the hell are you talking about!

Put it under your crotch, is this true?
The barrage full of question marks continued to float in the live broadcast room.

"Look, I scared you so much. I was just kidding you."

Lin Feng continued to laugh and said: "It is said that it is stuffed under the crotch, but in fact it is pressed by the top of the thigh, which is not that place."

That said.

Everyone finally calmed down.

After all, we are all male compatriots, and we all have some empathy to a certain extent. They all understand the pain of men!
"Okay, now let's start making wontons."

Lin Feng said this and started to work again.

Take out the shrimps from the pool and start marinating them to remove the fishy smell of the shrimps.

then.

Cut both fat and lean meat into cubes.Place in a large basin.

Add minced garlic, light soy sauce, oil, salt and pepper, plus chicken essence, selected earth fish meal, and...

Lin Feng, who was addicted to cooking, was stunned and called the little girl not far away for help.

"Yiyi, bring me the dried shrimp seeds."

"OK."

The obedient little girl immediately came to help.

Find this rarely used ingredient from the bottles and jars in the kitchen.

Pass it to Lin Feng, scoop up half a spoon and add it in.

Then add egg yolks and so on...

So many ingredients come together.

But the water friends in the live broadcast room were stunned.

[I learned it, now take out your phone and order takeout! 】

[Nima, I’m really planning to steal it, so I’d better go downstairs and buy a bowl. 】

[Why do you have to go downstairs to buy it? Can’t you just go directly to Linji to eat later? 】

[I'm not from Shenzhou, I'm out of town now...]

[Uh, that’s okay. 】

……

(End of this chapter)